Top 1092 Cook Jobs in Royal Oak, Mi

Cook
Continental Services —Southfield, MI
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
4d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Madison Heights, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Experienced Line Cook
Brown Iron Brewhouse —Royal Oak, MI
- $18 - $20 an hour
- Weekends as needed
- Bar
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Cook
DMC Children's Hospital of Michigan —Detroit, MI
- Rotating shift
- High school diploma or GED
- Children
- Pediatrics
- Health savings account
- Health insurance
Cook
First Watch Restaurants, Inc. —Royal Oak, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
Quick Apply
Cook
Corewell Health —Royal Oak, MI
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
12d
Line Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- $20 - $25 an hour
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
10d
Cook - Part Time
Beztak Senior Living —Birmingham, MI
- $20 - $22 an hour
- Part-time
- Background check
- Hospitality
- Current TB test
- Health savings account
- Paid holidays
Quick Apply
Prep Specialist
Brown Iron Brewhouse —Royal Oak, MI
- $18 - $20 an hour
- 8 hour shift
- Bar
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
Quick Apply
Kitchen Staff
Creative Academics Learning Center —Detroit, MI
- $16 - $17 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Criminal background check
- Paid time off
Quick Apply
3d
Cook
Hilton Garden Inn Detroit Downtown —Detroit, MI
- $21.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $21.25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
Production Cooks - Plum Market Food Service Detroit Country Day
Plum Market —Beverly Hills, MI
- Part-time
- Background check
- Ability to walk for extended periods
- 1 year
- Health insurance
- Dental insurance
3d
Solo Cook
Club Jovonnes —Detroit, MI
- $21 - $26 an hour
- Urgently hiring
- In-person
- Reliable transportation
- Restaurant
Quick Apply
3d
Experienced Line Cook - West Bloomfield
Prime Concepts Detroit —West Bloomfield Township, MI
- $24 - $26 an hour
- 8 hour shift
- 7 years
- 6 years
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
San Morello —Detroit, MI
- $20 - $25 an hour
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
2d

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Cook

Continental Services -
Southfield, MI

Quick Apply

Job Details

Full-time
$18 - $20 an hour
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Recipe adherence
Customer communication
Kitchen knives
Employee relationship building
Basic knife skills
Measuring ingredients
Food preparation equipment operation

Full Job Description

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Monday - Friday 7am - 3pm

Key Responsibilities

1. Ensure quality food product

2. Oversee that our product tastes, looks, and provides adequate portions

3. Must have good basic knife skills, production skills

4. Be able to be read and follow Company recipes

5. Ensure your work area is clean, well-organized and has good sanitation

6. Good time management to keep oneself on track

7. Adherence to daily menu and prep lists

8. Ability to work independently on their assigned station

9. Create value through our services

10. Anticipate customers’ needs ahead of time

11. Build a rapport with repeat customers

12. Provide a positive experience through engagement and presentation

13. Be an effective communicator

14. Suggestively sell add-ons to orders

15. Enjoys working with others

16. Excellent communication (with co-workers and customers)

17. Willing to jump in where needed

18. Eagerness to learn new skills

19. Take direction well/ Flexible to change

20. Leads by example

21. Positive attitude, create positive work environment

22. Enjoys being “hands-on” with customers

23. Consistent work and output

24. Additional projects and assignments as needed.

Demonstrates attributes of

Working knowledge about food handling, food sanitation, and safety.

Must have good hygiene and hand washing skills

Able to communicate with others daily

Must have good knife/production skills

Attention to details

Quick on your feet

Time management skills

Able to multi-task

Able to follow instruction (written/verbal)

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

1. Working knowledge about food handling, food sanitation, and safety

2. 1 -3 years previous cooking experience preferred

3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill

4. Must possess proper recipe conversion and measuring

5. Serve Safe and Allergen Certification preferred

6. Ability to work a flexible schedule including mornings, evenings and weekends

7. In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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About Continental Services

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Refine Your Search

cook jobs in royal oak, mi

Cook

Prepared Meals and Rotisserie Chicken Associate

Experienced Line Cook

Café Cook & Counter Team Member

Cook

Cook

Line Cook/Prep Cook

Cook

Line Cook

Cook - Part Time

Prep Specialist

Banquet Prep Cook

Kitchen Staff

Cook

Apparatus Room Prep Cook (Up to $21.25/hr)

Production Cooks - Plum Market Food Service Detroit Country Day

Solo Cook

Experienced Line Cook - West Bloomfield

COOK

Line Cook

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