Top 947 Food manager Jobs in Sacramento, Ca

FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Food Safety, Quality and Regulatory Manager
American Pasteurization Company —West Sacramento, CA
- $115,000 - $135,000 a year
- Full-time
- 5 years
- Engineering
- Office
- Health insurance
- Dental insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Sacramento, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Management Trainee
Wagyu Factory Sacramento —Sacramento, CA
- $75,000 - $120,000 a year
- Weekends as needed
- Customer service
- English
- Travel
- Paid training
Quick Apply
14d
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Managing Partner
Texas Roadhouse —Rocklin, CA
- $100,000 - $150,000 a year
- Full-time
- Casual dining restaurant
- Team management
- Organizational skills
- Profit sharing
- Paid parental leave
Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Store Manager - 9137 Kiefer Blvd., Sacramento, CA 95826
The Save Mart Companies —Sacramento, CA
- $98,488 - $115,000 a year
- Inventory management
- 5 years
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Natomas - Restaurant Leader
Angry Chickz —Sacramento, CA
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Sacramento, CA
- $70,304 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Temporary Executive Chef
Oakmont Senior Living —Rancho Cordova, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
2d
Service Manager
Texas Roadhouse —Elk Grove, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Store Director
Safeway —El Dorado Hills, CA
- $79,040 - $93,500 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
9d
Front of House Manager
Must Be Cow —Citrus Heights, CA
- $82,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Relocation assistance
Quick Apply
Concessions Manager | Sutter Health Park
Legends Global —West Sacramento, CA
- $72,000 - $77,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager
McDonald's Franchisee —Rancho Cordova, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Director
Chick-fil-A —Sacramento, CA
- $25 - $26 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Store Manager
Nick The Greek —Elk Grove, CA
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Quick Apply

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FOH Manager

Sammy's Restaurant & Bar
Citrus Heights, CA

Quick Apply

Job Details

Full-time
$68,640 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer service
Restaurant management
Leadership
Restaurant experience

Full Job Description

Job description

Sammy's inside Stones Gambling Hall and is looking for a FOH Manager to join our management team! Sammy's operates a full, family-friendly restaurant as well as provides food and beverage service to the players inside the attached non-smoking card room.

The restaurant is open standard breakfast-dinner hours but the kitchen does provide F&B to the players 24 hours.

A perfect candidate has years of experience operating a restaurant and is responsible for overseeing all aspects including interviewing, coaching and disciplining staff; purchasing food and beverage, supplies and equipment; and dealing with suppliers and vendors. A Manager also oversees the upkeep of the dining areas, kitchen, and exterior grounds; scheduling of staff; budgeting/forecasting, payroll review and P&L statement review. The Manager will be on the restaurant floor during their shift, and is willing to work weekends, holidays, etc. The perfect candidate will interact with customers to build relationships to create regulars.

If this industry is your passion, and you meet the experience and other requirements detailed above, please submit your resume for review. A gaming license is required, and Stone's HR staff will provide all necessary details about this process.

Job Type: Full-time

Pay: $68,640.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

A guest leaves a very positive, detailed online review about their experience at your hotel.

What would you do?
A. Reply publicly thanking the customer and mention an upcoming promotion
B. Reply and publicly offer a discount for a future stay
C. Create a broadly applicable thank you message that you can send to all positive reviewers
D. No response is required; focus on responding to any negative feedback

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Citrus Heights, CA 95621 (Required)

Ability to Relocate:

Citrus Heights, CA 95621: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in sacramento, ca

FOH Manager

Food Safety, Quality and Regulatory Manager

Director Food and Beverage, West Region

Director Culinary Services / Executive Chef

Management Trainee

Director of Food and Beverage

Managing Partner

Executive Chef

Store Manager - 9137 Kiefer Blvd., Sacramento, CA 95826

Natomas - Restaurant Leader

Food and Beverage Operations Manager

Temporary Executive Chef

Service Manager

Assistant Store Director

Front of House Manager

Concessions Manager | Sutter Health Park

General Manager

Kitchen Manager

Kitchen Director

Store Manager

I want to receive the latest job alert for food manager in sacramento, ca

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