Top 31 Culinary Jobs in Salisbury, Md

Prep Cook
Salisbury University —Salisbury, MD
- $19.91 - $20.43 an hour
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Math
6d
Cook
Sunrise Cafe & Smoothie —Salisbury, MD
- $18.00 - $26.89 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
7d
Cook
TidalHealth —Salisbury, MD
- $17.09 - $23.08 an hour
- 12 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health savings account
Executive Chef
Salisbury University —Salisbury, MD
- $76,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Computer literacy
6d
Dinig Service Position
ONJO Financial Services Corp —Salisbury, MD
- $12.95 - $28.85 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Cook - PT
Hudson Behavioral Health —Salisbury, MD
- $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
14d
Prep Cook
Sunrise Cafe & Smoothie —Salisbury, MD
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
7d
Executive Chef
Acts Retirement-Life Communities —Seaford, DE
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Cook - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Part-time
- Ability to lift 50 pounds
- University
- Communication skills
Prep Cook - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Part-time
- Ability to lift 50 pounds
- University
- Communication skills
Sous Chef/Line Cook
Pines Public House —Berlin, MD
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
Dishwasher
Red Lobster —Salisbury, MD
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Sous Chef - Hrly
Levy Sector —Salisbury, MD
- $20 an hour
- Seasonal
- Background check
- ServSafe
- Customer service
- Wellness program
- Paid time off
Quick Apply
Chef Manager - Millsboro, DE
Canteen —Millsboro, DE
- $70,000 - $80,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook/Saute/Grill
pines public house —Berlin, MD
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
Cook
Arby's —Berlin, MD
- 8 hour shift
- High school diploma or GED
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
Cook
IHOP —Seaford, DE
- From $14.25 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager
Aramark —Easton, MD
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$60,000 - $75,000 a year
Director of Culinary Services (Senior Living)
HeartFields Assisted Living at Easton —Easton, MD
Culinary training or certification preferred. Experience with menu engineering, cost controls, and vendor management. Paid time off and Holidays (full-time).
$72,000 - $75,000 a year
Quick Apply

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
4h

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Prep Cook

Salisbury University -
Salisbury, MD

Apply Now

Job Details

Full-time
$19.91 - $20.43 an hour
6 days ago

Qualifications

Steam cooking
Bakery experience
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Food mixers
Food service health code compliance
Food heating
Food service workstation cleanliness
Kitchen knives
Food service cleaning
Food portioning
Coating
Math
Food supply stocking
Oven and range use
Hand tools

Full Job Description

Job Posting:

JR102042 Prep Cook (Open)

Department:

University Dining Svcs-The Commons - BOH, JM

Position Type:

Non-Regular Fixed Term (Fixed Term)

Open Date:

07-22-2026

Close Date:

$19.91 - $20.43 Hourly

Job Description:

Job Summary

Under direct supervision, functions as an entry level Cook. The Prep Cook prepares a variety of ingredients and menu items in a high-volume kitchen to support multiple retail, catering, and dining operations. This position follows standardized recipes, production schedules, and food safety guidelines to ensure consistent quality and timely delivery of products. The Prep Cook works collaboratively with the culinary team to maintain an organized, sanitary, and efficient production environment.

Authority and Accountability

Reports to Chef Manager, Michael Foster. This position has no budgetary responsibility or authority.

Required/Minimum Qualifications

Education: N/A. Work experience: Two years in institutional or commercial food service which involved the preparation or serving of food. Certification/Licensure: ServeSafe food handler certificate required within 6 months of position placement
Required knowledge, skills, and abilities: Working knowledge of various methods of meal and food preparation; of portion control standards; of related sanitary regulations and practices. Ability to interpret menus; to follow recipes and production schedules; to follow dining service policies and procedures; to develop and apply knowledge of food items served, their ingredients and preparation; to operate kitchen equipment and appliances, such as mixers, ovens, steamers, stoves, microwaves and grills; to select and use knives, hand tools, utensils and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat or otherwise produce food in central kitchen or bakery area; to perform mathematical calculations; to keep records of supplies used for customers served; to work in irritating environments and adverse temperature conditions; to lift transport and stock related supplies and materials.
Physical demands: Walking, stooping, reaching, kneeling, standing, repetitive motion, twisting, bending, pushing, pulling. Lifting up to 50 lbs.

Additional Job Information:

The position is a Contingent II, full-time, non-exempt position.

Priority will be given to applicants who apply by August 4, 2026. However, the position will remain open until filled.

Please note, only applications submitted through Salisbury University’s Online Employment Application System will be considered. Any supporting documents must be uploaded with the online application, as documents sent via email will not be accepted. Additionally, three professional references will be required during the final stages of the hiring process. Candidates will be notified prior to their references being contacted.

Salisbury University (SU) is an equal opportunity employer and complies with all applicable federal and state laws regarding nondiscrimination. SU is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, ancestry, political affiliation or veteran status in employment, educational programs and activities, and admissions.

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Refine Your Search

culinary jobs in salisbury, md

Prep Cook

Cook

Cook

Executive Chef

Dinig Service Position

Cook - PT

Prep Cook

Executive Chef

Cook - University of Maryland Eastern Shore

Prep Cook - University of Maryland Eastern Shore

Sous Chef/Line Cook

Dishwasher

Sous Chef - Hrly

Chef Manager - Millsboro, DE

Line Cook/Saute/Grill

Cook

Cook

Military Service - U.S. Navy, Culinary Specialist

Executive Chef

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