Top 151 Restaurant operations Jobs in San Clemente, Ca

Restaurant Supervisor
Chaupain Bakery —San Clemente, CA
- From $20 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
AhbA —Laguna Beach, CA
- $95,000 - $115,000 a year
- Weekends as needed
- Background check
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Golf Restaurant Server
Wedgewood Weddings —San Clemente, CA
- $17 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
8d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Dana Point, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Director of Event Operations
Marriott International, Inc —Newport Beach, CA
- $106,000 - $139,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
General Manager
Tiger Hospitality Group —San Clemente, CA
- $60,000 - $80,000 a year
- Part-time
- Senior level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
20h
Restaurant Manager
Reunion Kitchen + Drink —San Clemente, CA
- $66,560 - $71,000 a year
- 8 hour shift
- Sales
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
MINA Group —Dana Point, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Quality control
- Employee stock purchase plan
- Health insurance
Quick Apply
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
Restaurant, Bars + Events Manager
Hilton Garden Doheny —Dana Point, CA
- $70,500 - $92,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Food provided
Quick Apply
2d
Sr. Restaurant Opening Leader
EL Pollo Loco —Costa Mesa, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Hybrid work
- English
- Quick service & fast food restaurant
- Travel
- Health savings account
- Paid holidays
Quick Apply
General Manager - Restaurant
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Casual dining restaurant
- Mid-level
- Recruiting
Quick Apply
Assistant General Manager (AGM)
Georgia's Restaurant —Irvine, CA
- $24.32 - $26.32 an hour
- Full-time
- Management
- Sales
- Inventory management
- Health insurance
- 401(k) matching
Quick Apply
Restaurant manager.(mandarin required)
spicy heatwave —Irvine, CA
- $5,800 - $150,000 a month
- 8 hour shift
- Background check
- Management
- Restaurant management
Quick Apply
Small Business Consultant – Restaurant Operations and Growth
CSU, Fullerton ASC Small Business Development Center —Irvine, CA
- $50 - $55 an hour
- Part-time
- Hybrid work
- Background check
- Spanish
- Restaurant management
- Flexible schedule
Quick Apply
8d
Restaurant Manager
Little Billy's Cafe —Newport Beach, CA
- $26 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- POS
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
3d
Sous Chef - Cucina Enoteca + Irvine
Urban Kitchen Group —Irvine, CA
- $68,000 - $75,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- Bar
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
BROKEN YOLK CAFE —Costa Mesa, CA
- From $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant operations jobs near san clemente, ca

Restaurant Supervisor

Chaupain Bakery
San Clemente, CA

Quick Apply

Job Details

Full-time
From $20 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Word embeddings
Employee relationship building
High school diploma or GED
Team development
Supervising experience
Store management
Desktop applications
Productivity software
Retail management
Food service management

Full Job Description

Job Overview:

The Chaupain Bakery Café Supervisor is responsible for running an efficient, professional, safe, and profitable Chaupain Bakery Café operation following all company standards

Essential Functions:

Responsible for daily operations
Accountable for sales, expenses, and bottom-line profits
Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Chaupain Bakery Café standards
Monitor Operations by completing Chaupain Bakery Café checklists
Demonstrate a positive role model for Chaupain Bakery Café Simply Service Steps and up Selling to increase profits.
Support a strong working relationship with management and staff
Provide on-going training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction
Maintain role model standards in grooming, professional appearance, and communications
Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy
Responsible for maintaining store and patio clean at all times by ensuring employees are constantly, cleaning.
Responsible for recruiting, interview for open positions
Maximize associate productivity, labor cost control and customer satisfaction
Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
Follows and ensure team follows Food Division Standards and Best Practices
Responsible for ordering and receiving food, beverage, dry and paper goods-based budget and needs of the business
Completes timely payment of invoices according to vendor contracts and Food Division Best Practices
Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
Responsible for daily bank deposits
Perform other duties as needed

Qualifications and Competencies:

High School Diploma or equivalent required
2 years supervisor experience
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Physical Requirements:

Requires periods of walking, standing, communicating, reaching, crouching and climbing ladders
Frequent use of computers and other technology, necessary to perform job functions, including word, excel and PowerPoint including handheld equipment, cash register and ability to process register transactions
Frequently lift/move up to 25lbs

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in san clemente, ca

Restaurant Supervisor

General Manager - Restaurant

Golf Restaurant Server

Assistant Food and Beverage Operations Manager

Director of Event Operations

General Manager

Restaurant Manager

Assistant General Manager

Associate Operations Manager, Kitchen Innovation

Restaurant, Bars + Events Manager

Sr. Restaurant Opening Leader

General Manager - Restaurant

Assistant General Manager (AGM)

Restaurant manager.(mandarin required)

Small Business Consultant – Restaurant Operations and Growth

Restaurant Manager

Kitchen Manager

Sous Chef - Cucina Enoteca + Irvine

General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant operations in san clemente, ca

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