Top 49 Chef de Jobs in San Francisco, Ca

Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
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Lead Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $30 - $34 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
6d
Chef de Cuisine & Sous Chef - Fine Dining Italian Restaurant
Willow Tree Recruiting —San Francisco, CA
- $80,000 - $130,000 a year
- Full-time
- Hospitality
- Spanish
- Mentoring
- Commuter assistance
- Relocation assistance
Quick Apply
1d
Chef de Partie
Quince —San Francisco, CA
- $21 an hour
- Full-time
- Mid-level
- Fair chance
- Kitchen
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Housing Navigator
Booker T Washington Community Service Center —San Francisco, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Google Workspace
- Clean driving record
- Commuter assistance
- Paid holidays
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
Program Manager, CHEFS Culinary Training
Episcopal Community Services —San Francisco, CA
- $96,995 - $101,360 a year
- Background check
- Classroom
- Mid-level
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Sous Chef
Episcopal Community Services —San Francisco, CA
- $82,327 - $86,032 a year
- Background check
- ServSafe
- Mid-level
Quick Apply
Chef de Partie
Lazy Bear —San Francisco, CA
- $22 - $25 an hour
- Full-time
- Mid-level
- 2 years
- Food Handler Certification
- Dental insurance
- Vision insurance
Quick Apply
Associate Director of CHEFS & Social Enterprise
Episcopal Community Services (ECS) —San Francisco, CA
- $122,492 - $128,004 a year
- Full-time
- Background check
- 7 years
- Sales
Quick Apply
7d
Chef de Cuisine
Cotogna —San Francisco, CA
- $125,000 - $140,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Health insurance
Quick Apply
Chef de Partie
Omakase Restaurant Group —San Francisco, CA
- $23 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2h
Sous Chef
RICH TABLE Bistro —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
Quick Apply
8d
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Cocinero principal - Peacock Gap Golf Club
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $22 - $24 an hour
- Part-time
- 401(k)
Line Cook
Birdsong —San Francisco, CA
- $20 - $25 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Quince —San Francisco, CA
- $95,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef
Lazy Bear —San Francisco, CA
- $82,000 - $88,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Dental insurance
- 401(k) 4% Match
Quick Apply
F&B Utility
Hudson by Avolta —Oakland, CA
- $21.61 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Executive Kitchen Manager

goop Kitchen
San Francisco, CA

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Job Details

$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service workstation cleanliness
Food allergen management
Managing kitchen staff
Accommodating special dietary needs
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Requirements:

At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
ServSafe certification or other relevant food safety certification.

Benefits

Competitive salary and benefits package
Bonus potential
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Employee discount
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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Refine Your Search

chef de jobs in san francisco, ca

Executive Kitchen Manager

Executive Sous Chef - La Mar, San Francisco

Lead Cook

Chef de Cuisine & Sous Chef - Fine Dining Italian Restaurant

Chef de Partie

Housing Navigator

Opening Team at Petit Crenn Melbourne | Culinary

Program Manager, CHEFS Culinary Training

Sous Chef

Chef de Partie

Associate Director of CHEFS & Social Enterprise

Chef de Cuisine

Chef de Partie

Sous Chef

Sous Chef

Cocinero principal - Peacock Gap Golf Club

Line Cook

Sous Chef

Sous Chef

F&B Utility

I want to receive the latest job alert for chef de in san francisco, ca

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