Top 780 Kitchen cook Jobs in San Leandro, Ca

Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
Cook
Golden Harbor Healthcare —Hayward, CA
- From $20 an hour
- Part-time
- Background check
- Skilled nursing facility
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Spinning Bones —Alameda, CA
- $25 - $28 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Flexible schedule
Quick Apply
2d
Cook
Excell Health Care Center —Oakland, CA
- $21 - $23 an hour
- Full-time
- Skilled nursing facility
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Production Cook - Fast Casual Restaurant
CMR (Chicken Meets Rice) —Fremont, CA
- $21.50 - $27.00 an hour
- Part-time
- Background check
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
Cook
Panda Restaurant Group —San Leandro, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line/Prep Cook
PINX LLC —San Leandro, CA
- $20 - $30 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Cook and Server
Kingdom Builders Transitional Housing Program —Oakland, CA
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook Senior Living Community
Lake Park Senior Living —Oakland, CA
- $26 - $27 an hour
- 8 hour shift
- Background check
- Current TB test
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Main Kitchen Cook
Claremont Resort and Club —Berkeley, CA
- $30.91 an hour
- Full-time
- Military
- Hotel
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
Production Kitchen Cook-Chill Technician (2026-27)
Oakland Unified School District —Oakland, CA
- $28.07 an hour
- 8 hour shift
- ServSafe
- Customer service
- Computer literacy
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Cook
SpaceXAI —Palo Alto, CA
- $26 - $43 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
6d
Line Cook, Oakland Airport
High Flying Foods —Oakland, CA
- $26.21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
14d
COOK (FULL TIME)
Epicurean Group —Oakland, CA
- $24 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
Marriott International, Inc —San Francisco, CA
- $39.22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Line Cook - El Torito
El Torito —San Leandro, CA
- $16.90 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Health insurance
- Opportunities for advancement
Quick Apply
Cook (5523C), Berkeley Dining - #88071
University of California Berkeley —Berkeley, CA
- $27.27 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
12d
Chef (5230U) The Lawrence Hall of Science, #88116
University of California Berkeley —Berkeley, CA
- $32.75 - $34.91 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
6d

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Chef

The Reutlinger Community -
Danville, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Qualifications

ServSafe
Customer service
HIPAA
High school diploma or GED
Culinary Arts

Full Job Description

The Chef position trains and develops kitchen personnel and supervises and coordinates all related culinary activities. Other responsibilities include: estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Chef may cook selected items or for select occasions. The Chef may work with managers on special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

II.

A. Create palatable and presentable meals within budget.

B. Supervise/coordinate all related culinary activities including demonstrations.

C. Select and develop recipes; standardize production recipes to ensure consistent quality.

D. Responsible for all kitchen operations applicable to food preparation, safety and sanitation and staff development (applicable to food preparation, safety and sanitation).

E. Committed to the preparation of quality food products, service excellence, and development of the staff and fulfilling all aspects of the job description.

F. Must be actively engaged with residents and guests, encouraging feedback applicable to the food quality, preparation, presentation and overall experience.

G. Conduct daily production meetings with all kitchen staff.

H. Responsible for providing kitchen operations training to all new staff and complete associated spreadsheet weekly.

I. Provide ongoing safety training applicable to all kitchen functions (food handling, safe equipment operations, sanitizing, etc.) and reduce all safety hazards/risks.

J. Participate in the planning of special or catered events including providing high quality food and providing excellent resident/customer service for all special or catered events.

K. Responsible for placing all timely food orders and coordinating timely deliveries during the absence of the Kitchen Manager.

L. Must maintain the highest level of confidentiality at all times.

M. The ability to maintain business/professional boundaries with all staff, management and outside vendors.

N. Ensures the safety, health and welfare of staff and residents at all times.

O. Promotes the success of others.

III.

a. Models and embodies The Reutlinger Community’s core values, including:

· Creating a sense of warmth, welcoming and belonging for all

· Fostering excellence in everything we do

· Seeking consistent improvement, learning and sustainable growth

· Stepping up, taking ownership and leading with initiative

b. Fully complies with all provisions in The Reutlinger Community’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA).

c. Maintains attendance as outlined in The Reutlinger Community’s policy.

d. Follows required dress code and The Reutlinger Community’s Appearance Standards. Maintains a professional image to the public and residents.

e. Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear.

IV.

Must possess a high school diploma or equivalent. ServSafe certification required. Formal education applicable to culinary arts highly preferred.

Prior experience supervising or overseeing kitchen operations preferred.

Ability to understand and work harmoniously with residents, staff and healthcare professionals. Ability to maintain high professional and ethical standards.

Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position.

Sedentary Work

Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently. Sedentary work involves sitting more than 67% of a typical workday.

Light Work

Exerting up to 20 pounds of force frequently, and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg control requires exertion of forces greater than that of sedentary work and if the worker sits most of the time, the job is considered light work.

Medium Work

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Heavy Work

Exerting over 50 pounds of force occasionally, and/or up to 50 pounds or force frequently, and/or up to 20 pounds of force constantly to move objects. If related to patient care - Must be able to safely assist residents/patients including but not limited to lifting, turning, supporting weight and movement.

Physical Requirements

☐ Climbing ⮽ Balancing ⮽ Kneeling ⮽ Standing ⮽ Walking ⮽ Crouching

⮽ Pushing ⮽ Pulling ⮽ Lifting ⮽ Tactile sense ⮽ Repetitive motions ⮽ Grasping

⮽ Seeing ⮽ Hearing ⮽ Talking ☐ Other: ________________________________________

Pay: $90,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in san leandro, ca

Chef

Cook

Catering Chef

Cook

Production Cook - Fast Casual Restaurant

Cook

Line/Prep Cook

Cook and Server

Cook Senior Living Community

Main Kitchen Cook

Production Kitchen Cook-Chill Technician (2026-27)

Culinary Experience Specialist

Cook

Line Cook, Oakland Airport

COOK (FULL TIME)

Cook II

Relief Cook (Multiple openings & shifts)

Line Cook - El Torito

Cook (5523C), Berkeley Dining - #88071

Chef (5230U) The Lawrence Hall of Science, #88116

I want to receive the latest job alert for kitchen cook in san leandro, ca

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