Top 47 Kitchen supervisor Jobs in San Marcos, Ca

Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
- $80,000 - $110,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
7d
Culinary Manager / Craft Brewery and Restaurant
Belching Beaver Inc —Vista, CA
- $75,000 a year
- Full-time
- Senior level
- Leadership
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Head Chef- San Diego
Buona Forchetta —San Marcos, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $145,000 a year
- Full-time
- English
- Training & development
- Senior level
8d
KITCHEN SHIFT LEADER
Jimbo's —Escondido, CA
- $21.00 - $26.50 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
11d
Pitfire BOH Shift Lead
Pitfire Artisan Pizza —Carlsbad, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Supervisor
Alila Marea —Encinitas, CA
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Lead Cook
Sodexo —San Marcos, CA
- $20.00 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Manager (Carlsbad, CA)
Cinepolis USA —Carlsbad, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Kitchen Supervisor (FT) (AM/PM) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —San Diego, CA
- $30 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Free parking
- Dental insurance
Quick Apply
4d
Kitchen Director
Tiger Hospitality Group —La Jolla, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
Quick Apply
1d
Lead Line Cook
The Hacienda Mission San Luis Rey —Oceanside, CA
- $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Belching Beaver Brewery —Vista, CA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pitfire Pizza —Carlsbad, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Refined Kitchen and Interiors Business Development Leader
Studio Quattro Design —Solana Beach, CA
- $20 - $25 an hour
- Part-time
- Residential
- Business development
- Contracts
Quick Apply
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Carlsbad, CA
- $20.90 - $22.23 an hour
- Email
- Microsoft Outlook
- Mid-level
- 21 years or older
Quick Apply
Sous Chef
OMG Hospitality Group —Encinitas, CA
- $72,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —La Jolla, CA
- $65,000 - $72,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Lead Line Cook
Naked Cafe —Solana Beach, CA
- $24 - $30 an hour
- Full-time
- Travel
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply

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Executive Chef/ Sous Chef/ Kitchen Manager

The Brant Kitchen & Bar (Encinitas)
Encinitas, CA

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year
7 days ago

Qualifications

Menu design
Kitchen health and safety standards
Operations management
Food service health code compliance
Team leadership
Safety regulations
Staff scheduling
In-person customer service
Cooking
Team scheduling
English
Cost control
Managing catering events
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Kitchen organization

Full Job Description

Job Summary

We are seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines team leadership, and operational excellence to deliver exceptional dining experiences. The successful candidate will oversee all kitchen operations, ensure food safety standards are maintained, and manage food production and service with enthusiasm and professionalism. If you thrive in a fast-paced environment and are dedicated to culinary excellence, this is your opportunity to make a significant impact in a vibrant hospitality setting.

Duties

Lead the kitchen team by supervising daily food preparation, cooking, and presentation to uphold high-quality standards.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Ensure strict adherence to food safety sanitizing procedures, hygiene practices, and health regulations across all kitchen operations.
Oversee catering events, banquet functions, and special dining occasions with meticulous attention to detail.
Train, mentor, and evaluate kitchen staff to foster a motivated team focused on excellence and continuous improvement.
Coordinate shift management, ensuring smooth operations during busy periods while maintaining high service standards.

Requirements

Proven experience in elevated dining environments with a strong background in food production and culinary arts.
Supervising experience with demonstrated leadership in managing kitchen teams effectively.
Extensive banquet, catering, and restaurant management experience within the food industry.
Knowledge of dietary department procedures, food handling protocols, and food safety sanitizing procedures.
Skilled in menu planning, inventory management, cost control, and food service management.
Strong understanding of kitchen management systems including inventory control and shift scheduling.
Excellent communication skills combined with a passion for hospitality and serving guests at the highest level.

Join us if you’re ready to lead a talented culinary team in delivering memorable dining experiences! We value energetic leaders who are committed to excellence in every plate served and every guest interaction. This role offers an exciting opportunity for growth within a vibrant hospitality environment dedicated to culinary innovation and exceptional service.

Pay: $80,000.00 - $110,000.00 per year

Experience:

Executive Chef: 3 years (Preferred)

Language:

English (Required)
Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in san marcos, ca

Executive Chef/ Sous Chef/ Kitchen Manager

Culinary Manager / Craft Brewery and Restaurant

Head Chef- San Diego

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

KITCHEN SHIFT LEADER

Pitfire BOH Shift Lead

Culinary Supervisor

Lead Cook

Kitchen Manager (Carlsbad, CA)

Kitchen Supervisor (FT) (AM/PM) ("Supervisor/a de Cocina")

Kitchen Director

Lead Line Cook

Culinary Manager

Executive Chef

Refined Kitchen and Interiors Business Development Leader

Head Chef - JOEY La Jolla

Culinary Lead (Sur La Table)

Sous Chef

Restaurant Sous Chef / Assistant Kitchen Manager

Lead Line Cook

I want to receive the latest job alert for kitchen supervisor in san marcos, ca

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