Top 15 Kitchen manager Jobs in Sandusky, Oh

Kitchen Supervisor
CLEATS CLUB SEAT GRILLE —Lakeside Marblehead, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- 401(k)
Quick Apply
Food Service Manager
Aramark —Huron, OH
- $58,000 - $63,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Kitchen Supervisor
Kalahari Resorts & Conventions —Sandusky, OH
- Mid-level
- Cleaning
- Restaurant
- Paid holidays
- Health insurance
9d
Kitchen Manager
Texas Roadhouse —Sandusky, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Twin Lakes Golf Course —Bellevue, OH
- Full-time
- Cooking
- Mid-level
- Fair chance
- Paid training
- 401(k) matching
Quick Apply
9d
Lead Line Cook
Great Wolf Lodge —Sandusky, OH
- Up to $23 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
2d
Head Start Cook
Community Action Commission of Erie, Huron, & Richland Counties, Inc —Sandusky, OH
- From $13.85 an hour
- 8 hour shift
- Background check
- CPR Certification
- Pass drug screening
- Health insurance
- 401(k)
Quick Apply
Food Service Assistant Manager
Hy-Miler —Huron, OH
- From $16 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid holidays
- Health insurance
Quick Apply
2d

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Kitchen Supervisor

CLEATS CLUB SEAT GRILLE -
Lakeside Marblehead, OH

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
401(k)
Paid time off
Opportunities for advancement
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

Position Overview

We are seeking an experienced, motivated, and hands-on Kitchen Supervisor to lead our back-of-house team. The ideal candidate will have a minimum of two years of restaurant and kitchen management experience, a passion for food quality, and the leadership skills necessary to build, develop, and inspire a high-performing team.

This role is responsible for maintaining exceptional food quality, controlling costs, ensuring food safety compliance, and driving operational excellence. We're looking for someone who is organized, creative, and committed to continuous improvement while helping our growing, locally owned company succeed.

Responsibilities

Supervise and lead all back-of-house operations to ensure efficient daily service.
Maintain high standards for food quality, consistency, cleanliness, and presentation.
Train, coach, and develop kitchen staff while promoting cross-training and career growth.
Manage food and labor costs through effective scheduling, inventory control, purchasing, portion control, and waste reduction.
Develop and implement systems that improve efficiency and kitchen performance.
Ensure compliance with all health, sanitation, and food safety regulations.
Monitor inventory levels, product rotation, and vendor ordering.
Foster a positive, accountable, and team-oriented work environment.
Work closely with ownership and management to achieve operational and financial goals.

Qualifications

Minimum of 2 years of restaurant and kitchen management experience.
Strong understanding of food cost controls, inventory management, and labor management.
Proven leadership and team-building skills.
Excellent organizational, communication, and problem-solving abilities.
Thorough knowledge of food safety and sanitation standards.
Ability to thrive in a fast-paced, high-volume environment.
A positive attitude, strong work ethic, and commitment to continuous improvement.

Compensation & Benefits

We believe in rewarding great performance and investing in our team members.

Benefits include:

Competitive salary (based on experience)
Performance-based bonus program
Medical insurance reimbursement
Sesame Telehealth membership
Two (2) weeks of paid vacation after six (6) months of employment
401(k) retirement plan after one (1) year of employment
Paychex Flex payroll and employee self-service platform
Opportunities for advancement within a rapidly growing, locally owned restaurant group

Why Join Our Team?

We're more than just a restaurant—we're building a team of professionals who take pride in delivering exceptional food and service. If you're a driven leader who enjoys developing people, improving operations, and making a measurable impact, we'd love to hear from you.

Apply today for immediate consideration and become part of a company that values hard work, innovation, and growth.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
Food provided
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in sandusky, oh

Kitchen Supervisor

Food Service Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Lead Line Cook

Head Start Cook

Food Service Assistant Manager

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