Top 85 Culinary Jobs in Santa Ynez, Ca

Part-time AM Line Cook
The Genevieve Hotel —Santa Ynez, CA
- $20 - $22 an hour
- 8 hour shift
- Cooking
- Mid-level
- Hotel
Quick Apply
1d
Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Breakfast & Lunch Cafe Team Member / Cook
Enjoy Bagels & Sweets —Buellton, CA
- $24 - $27 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
Server
Nella Kitchen & Bar —Los Olivos, CA
- From $16.90 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Employee discount
Quick Apply
Breakfast Cook/line cook plus tips
Solvang Brewing Co —Solvang, CA
- $18 - $20 an hour
- Part-time
- Quality control
- In-person
- Entry level
- 401(k)
Quick Apply
9d
Line Cook
Chumash Enterprises —Santa Ynez, CA
- $20.60 - $22.53 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Cook II, Line
ALISAL PROPERTIES INC —Solvang, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook II, River Grill
ALISAL PROPERTIES INC —Solvang, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Marisella Sommelier
MARISELLA SB LLC —Santa Barbara, CA
- $17 - $20 an hour
- Full-time
- Serving
- Mid-level
- In-person
Quick Apply
Restaurant General Manager l Upscale Seafood Restaurant l $110K–$130K + Bonus
Confidential —Santa Barbara, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Culinary experience
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Marisella Bartender
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $17.00 an hour + tips
- Ability to lift 50 pounds
- 2 years
- Food Handler Certification
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Marisella Server Assistant
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $17.00 an hour + tips
- 8 hour shift
- English
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Covenant Living at the Samarkand —Santa Barbara, CA
- $20.50 - $23.50 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Cook I - Lulio
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
9d
Food and Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $90,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Line Cook
The Gathering Table —Solvang, CA
- $16.90 - $24.00 an hour
- Weekends as needed
- Hospitality
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Server I, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- Criminal background check
- US work authorization
- Disability insurance
- Health insurance
Cook III Prep Cook
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply

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Part-time AM Line Cook

The Genevieve Hotel
Santa Ynez, CA

Quick Apply

Job Details

Part-time
$20 - $22 an hour
1 day ago

Qualifications

Pre-cooking preparation
Teamwork
Kitchen knives
Cooking
High school diploma or GED
Attention to detail
Food preparation
Food Handler Certification
Time management

Full Job Description

Breakfast Line Cook needed at the The Genevieve Hotel. Part-time, 2 days a week from 6am - 2pm.

The premier hotel in the Santa Ynez valley is hiring a part time AM cook for the hotel. Guest at The Genevieve Hotel get to experience an array of amenities such a full sit down gourmet breakfast, wine and cheese hour, and dessert hour. We are looking for a part time cook to execute these experiences for our guest.

Responsibilities for Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

High School Diploma or equivalent required; culinary degree preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Must be available 2 days a week from 6am - 2pm

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in santa ynez, ca

Part-time AM Line Cook

Executive Chef

Breakfast & Lunch Cafe Team Member / Cook

Server

Breakfast Cook/line cook plus tips

Line Cook

Cook II, Line

Cook II, River Grill

Marisella Sommelier

Restaurant General Manager l Upscale Seafood Restaurant l $110K–$130K + Bonus

Marisella Line Cook

Marisella Bartender

Marisella Dishwasher

Marisella Server Assistant

Line Cook

Cook I - Lulio

Food and Beverage Manager

Line Cook

Server I, Ranch Room

Cook III Prep Cook

I want to receive the latest job alert for culinary in santa ynez, ca

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