Top 6 Kitchen manager Jobs in Schofield, Wi

MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES
ASPIRUS HEALTH —Wausau, WI
- Full-time
- Hospital
- ServSafe
- 5 years
- Wellness program
- Paid time off
Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
- $55,000 - $67,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
- $50,000 - $54,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Weekend Cook/Kitchen Manager
Westsider Diner & Lounge —Wausau, WI
- $20 - $24 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
7h

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MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES
ASPIRUS HEALTH —Wausau, WI
Knowledge of food services standards and practices normally acquired through completion of an Associate’s Degree in a related field. PTO accrual from day one!
Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
Lead, train, and develop kitchen team members. Experience with scheduling, ordering, inventory, and cost controls. Run organized, high-volume kitchen shifts.
$55,000 - $67,000 a year
Quick Apply

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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kitchen manager jobs near schofield, wi

MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES

ASPIRUS HEALTH -
Wausau, WI

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Job Details

Full-time

Benefits

Wellness program
Paid time off
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team development
Human resources management
Team management
Managing kitchen staff
ServSafe Food Handler Certification
Hospital experience
Food Handler Certification
Organizational budget management
Food service management
Team building

Full Job Description

Compassion. Accountability. Collaboration. Foresight. Joy.

These are the Aspirus Core Values; and we are looking for the BEST around to join us as we demonstrate those values Every. Single. Day.

Aspirus Wausau Hospital in Wausau, WI is seeking a MANAGER- FOOD SERVICES to join our FOOD AND NUTRITION SERVICES team!

The Manager of Food Service is accountable for the overall management of Food Services at Aspirus Wausau Hospital and the clients it serves. Works to assure the attainment of the goals and objectives of Food Services including a high degree of satisfaction with Aspirus Wausau Hospital’s Food Services.

HOURS: Full-time or 0.1 FTE, 80 hours every pay period, Day only

Experience/Qualifications

Knowledge of food services standards and practices normally acquired through completion of an Associate’s Degree in a related field.
Bachelor’s Degree in Dietetics, Foods and Nutrition, Restaurant Management, or related field beneficial.
Five years’ of directly related experience in food service management.
Certification from an approved food handler training course such as Serve Safe, or obtained within 90 days of hire.
Registered Dietician beneficial.
Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems.
Exceptional team building skills, strong interpersonal skills and the ability to interact with patients, visitors, staff, and all levels of management are essential.
Must possess strong communication skills. Is able to read the ‘environment’ and quickly adapt/adjust course as necessary.
Demonstrated skills in human resource management including ability to lead, motivate and evaluate a team of employees to achieve excellence in product quality and service.

Employee Benefits

Full benefits packages available for part- and full-time status.
PTO accrual from day one!
Generous retirement plan with match available.
Wellness program for employees and their families.

Aspirus Wausau Hospital, the flagship of the Aspirus system, serves northeastern Minnesota, northern and central Wisconsin, and Michigan’s Upper Peninsula. Aspirus Wausau Hospital provides primary, secondary and tertiary care services as a regional referral center. Specialty referral service emphasis exists in cardiology and cardiothoracic surgery, orthopedics and cancer. The hospital has an average daily inpatient census of 160 with approximately 15,000 admissions per year. Outpatient visits exceed 50,000 and there are also more than 24,000 annual emergency department visits. Best known for its world-class cardiovascular program, Aspirus Wausau Hospital also provides leading edge cancer, trauma, women’s health, and spine and neurological care. To learn more about Wausau click the following link: Wausau, Wisconsin

Our Mission: We heal people, promote health and strengthen communities.

Our Vision: Aspirus is a catalyst for creating healthy, thriving communities, trusted and engaged above all others.

As an Aspirus team, we demonstrate caring, we plan to impact the future, work with happiness and enthusiasm, recognize our power to make a difference and improve the health of our communities.

Aspirus Health is a nonprofit, community-directed health system based in Wausau, Wisconsin, serving northeastern Minnesota, northern and central Wisconsin and the Upper Peninsula of Michigan. The health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians. For more information visit aspirus.org.

Click here to learn more.

Credentials:
Essential:

SERVE SAFE FOOD HANDLING

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kitchen manager jobs in schofield, wi

MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES

Kitchen Manager

Assistant Kitchen Manager

Weekend Cook/Kitchen Manager

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