Top 119 Baking Jobs in Seattle Wa

Pastry Chef
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $77,837.23 - $85,620.95 a year
- Full-time
- 3 years
- Hotel
- Analysis skills
- Free parking
- Disability insurance
Quick Apply
9d
BAKERY/CLERK
Quality Food Centers —Seattle, WA
- $21.55 - $26.85 an hour
- Part-time
- Basic math
- Bakery
- Cleaning
- Health insurance
- Dental insurance
9d
Barista/Bakery Clerk-Part Time
The French Guys —Seattle, WA
- $21.30 - $28.76 an hour
- 8 hour shift
- Serving
- Mid-level
- Ability to climb stairs
- Paid training
- Employee discount
Quick Apply
2d
Baker
Einstein Bros. Bagels —Seattle, WA
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
22h
Baker
Safeway —Seattle, WA
- $17.23 - $26.15 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
11d
Cafe Team Member (Wallingford)
Grand Central Bakery —Seattle, WA
- $22.05 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Full Time Pastry Cook
The Flora Bakehouse —Seattle, WA
- $23 - $26 an hour
- Full-time
- Bakery
- US work authorization
- In-person
- Commuter assistance
- Health insurance
Quick Apply
Baker (Fulltime or Part-time)
Pinoyshki —Seattle, WA
- $21.30 - $23.00 an hour
- Full-time
- 18 years or older
- 3 years
- Bakery
Quick Apply
12d
Baker
Legendary Doughnuts —Kent, WA
- $24 - $26 an hour
- Weekends as needed
- Bakery
- Entry level
- Health insurance
- Paid time off
Quick Apply
9d
Baker - Seattle Convention Center
Aramark —Seattle, WA
- $25.90 - $27.04 an hour
- Basic math
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Pastry Cook
DSquared Hospitality Company —Seattle, WA
- $21.30 - $24.50 an hour
- Part-time
- Hospitality
- Ability to stand for extended periods
- Communication skills
Bakery Associate - Baker/Cake Decorator Tukwila WA
WINPIN 85 INVESTMENTS LLC —Tukwila, WA
- $22 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
Baker at Federal Way
Legendary Doughnuts —Federal Way, WA
- $24 - $26 an hour
- Weekends as needed
- Bakery
- Entry level
- Health insurance
- Paid time off
Quick Apply
6d
Barista/ Sales Associate PT TIPS
Madison Park Bakery —Seattle, WA
- From $21.30 an hour
- Part-time
- Bakery
- POS
- In-person
Quick Apply
2d
Morning Baker PT TIPS
Madison Park Bakery —Seattle, WA
- $21.03 - $23.00 an hour
- Part-time
- Bakery
- In-person
- Ability to stand for extended periods
Quick Apply
2d
Bakery Associate - Cashier/Barista Tukwila WA
WINPIN 85 INVESTMENTS LLC —Tukwila, WA
- $21.65 - $22.65 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Referral program
Quick Apply
Pastry Cook
Sifted —Seattle, WA
- $27 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Bakery Clerk
Safeway —Renton, WA
- $21.82 - $26.15 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
22h
Culinary | Pastry Cook 2 ($27.50/hour)
Hyatt Regency Bellevue on Seattle's Eastside —Bellevue, WA
- $27.50 - $31.79 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
- Free parking
- Paid jury duty
Baker
T&T Supermarket —Lynnwood, WA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Paid training
- AD&D insurance
12d

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Pastry Chef

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$77,837.23 - $85,620.95 a year
9 days ago

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Bakery experience
Staff supervision
Recipe development
Team supervision
In-person customer service
Vendor coordination
Team scheduling
Team development
Inventory tracking for food cost management
Task prioritization
Food & beverage production
Materials management in food and beverage
Managing kitchen staff
Baked goods production
Kitchen staff scheduling
Production scheduling
Production documentation
Team motivation (leadership skill)
Technical Proficiency
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Description:

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $77,837.23/yr - $85,620.95/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $112,085.62 annually max over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Pastry Chef leads, participates in, and oversees all facets of Snoqualmie Casino & Hotel’s bakery productions, ensuring the creation of an exceptional array of desserts and baked goods that elevate the guest experience to a four-diamond standard. This role is integral to delivering a refined and memorable culinary experience, achieved through expert leadership, meticulous attention to detail, and a deep commitment to guest satisfaction.

SUPERVISORY SCOPE

Lead Baker
Baker

ESSENTIAL DUTIES / RESPONSIBILITIES

Guest Experience: Ensure all bakery items and desserts meet freshness and availability standards, enhancing the guest experience. Actively participate in the preparation and presentation of bakery products. Regularly gather and analyze guest feedback to drive continuous improvement in product offerings and services.
Product Quality and Innovation: Lead, coach, and work alongside bakery team members to consistently produce high-quality desserts and baked goods. Oversee menu and recipe development, incorporating guest feedback and industry trends to keep offerings innovative and appealing.
Inventory and Cost Management: Manage inventory and cost controls to maximize efficiency and minimize waste. Prepare productivity reports and maintain preparation and par level sheets, ensuring cost-effective operations.
Operational Excellence: Ensure all bakery equipment is fully operational and arrange timely repairs as needed. Enforce health, safety, and sanitation standards while conducting regular safety training for the team.
Team Leadership & Development: Oversee, train, and work closely with the bakery team, fostering a culture of excellence and growth. Supervise and participate in bakery production across all Food & Beverage outlets, ensuring consistent quality and adherence to standards.
Sustainability Initiatives: Lead efforts to source sustainable ingredients and implement environmentally friendly practices within the bakery. Promote a culture of sustainability through mindful resource management and product selection.
Compliance and Policy Adherence: Enforce adherence to all department and casino policies and procedures, ensuring full compliance in all bakery operations. Regularly review and update protocols to maintain the highest standards.
Additional Responsibilities: Perform other duties as assigned, including direct involvement in baking and production tasks, contributing to the overall success and guest satisfaction at Snoqualmie Casino & Hotel. Adapt to changing priorities and needs within the department to ensure operational excellence.

Requirements:

REQUIREMENTS

Education and Experience:

Five (5) years of experience in a bakery or pastry production environment within an equivalent-sized property.
Three (3) years of experience leading others in a supervisory or manager role.
Culinary degree or ACF Certification preferred.
Experience in high-volume production working within a hospitality or casino setting preferred.

Skills and Abilities:

Culinary Expertise: Proficiency in a wide range of baking and pastry techniques, with the ability to produce high-quality desserts and baked goods. Strong understanding of flavor profiles, ingredient functions, and recipe development.
Leadership and Management: Strong leadership skills with the ability to motivate, train, and manage a diverse team. Proven ability to supervise multiple tasks and projects simultaneously while maintaining high standards of quality and consistency.
Communication Skills: Excellent verbal and written communication skills, with the ability to convey expectations, provide constructive feedback, and foster open communication within the team. Ability to collaborate effectively with other departments and external vendors.
Problem-Solving and Decision-Making: Strong analytical skills with the ability to assess situations, identify problems, and implement effective solutions. Ability to make quick decisions in a fast-paced environment while maintaining attention to detail.
Organizational Skills: Exceptional organizational abilities, including time management and prioritization of tasks. Proficient in managing inventory, schedules, and documentation to ensure smooth operations.
Technical Proficiency: Familiarity with bakery equipment and technology, including the ability to troubleshoot and arrange for repairs. Competency in using computer software for inventory management, scheduling, and reporting.
Customer Service Orientation: A strong commitment to providing excellent customer service, with an understanding of how product quality and presentation impact guest satisfaction. Ability to adapt to guest needs and preferences, ensuring a positive dining experience.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Quick Apply

Refine Your Search

baking jobs in seattle wa

Pastry Chef

BAKERY/CLERK

Barista/Bakery Clerk-Part Time

Baker

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Cafe Team Member (Wallingford)

Full Time Pastry Cook

Baker (Fulltime or Part-time)

Baker

Baker - Seattle Convention Center

Pastry Cook

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Baker at Federal Way

Barista/ Sales Associate PT TIPS

Morning Baker PT TIPS

Bakery Associate - Cashier/Barista Tukwila WA

Pastry Cook

Bakery Clerk

Culinary | Pastry Cook 2 ($27.50/hour)

Baker

I want to receive the latest job alert for baking in seattle wa

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