Top 18 Sous chef Jobs in Sebastian Fl

Sous Chef
Polo Grill —Vero Beach, FL
- $22.00 - $24.50 an hour
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Sous Chef
Orchid Island Golf and Beach Club —Vero Beach, FL
- Full-time
- 5 years
- English
- Mid-level
Quick Apply
8d
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13h
Banquet Sous Chef
Windsor Club Inc —Vero Beach, FL
- Weekends as needed
- Hospitality
- Mid-level
- Residential
14d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Palm Bay, FL
- $20 - $23 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Line Cook Seasonal Full Time October 2026 to May 2027
Orchid Island Golf and Beach Club —Vero Beach, FL
- $20 - $23 an hour
- Seasonal
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Frigate's Waterfront Bar & Grill —Melbourne, FL
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
SOUS CHEF (FULL TIME)
Canteen —Melbourne, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Village Beach Market —Vero Beach, FL
- $20 - $26 an hour
- Full-time
- Background check
- Inventory management
- Senior level
- 401(k)
- Paid time off
Quick Apply
Cook
Brookdale Senior Living Inc. —Vero Beach, FL
- $15.00 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cabana Supervisor
Windsor Club Inc —Vero Beach, FL
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Executive Chef | Fine Dining & Catering
Sweet Desires Dessert Lounge —Vero Beach, FL
- $21 - $23 an hour
- 8 hour shift
- ServSafe
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
13d
Line Cook
Hemingway's Tavern —Melbourne, FL
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program

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Sous Chef
Polo Grill —Vero Beach, FL
Leadership and Supervision: When the Head Chef is absent, the Sous Chef leads the kitchen staff. Cooking Skills: Properly measuring ingredients, using kitchen…
$22.00 - $24.50 an hour
Quick Apply
Sous Chef
Orchid Island Golf and Beach Club —Vero Beach, FL
The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in…
Quick Apply
8d

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GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef

Polo Grill -
Vero Beach, FL

Quick Apply

Job Details

$22.00 - $24.50 an hour

Qualifications

Food and beverage product quality management
Steam cooking
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Record keeping
Staff supervision
Assisting with meal planning
Maintaining an organized workspace
Team supervision
Food service opening procedures
Kitchen knives
Menu concept development
Cleaning cooking equipment
Mid-level
Fish processing
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Seafood
Temperature monitoring
Staff training
Kitchen staff training
Managing kitchen staff
Oven and range use
Measuring ingredients
Meal planning
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Ideal candidate will have a knowledge of cooking steaks, preparing amazing seafood specials and be able to butcher Meat & Seafood

Leadership and Supervision: When the Head Chef is absent, the Sous Chef leads the kitchen staff. They guide and supervise junior kitchen staff during food preparation.

Menu Preparation: The Sous Chef assists the Head Chef in planning menus.

Food Preparation: They manage food preparation in restaurant kitchens, ensuring quality and consistency.

Training New Staff: The Sous Chef plays a role in training new kitchen staff.

Inventory Management: They record inventory and ensure supplies are available.

Kitchen Organization: Keeping workstations and kitchen equipment clean, organized, and sanitized.

Adherence to Standards: Ensuring kitchen staff adhere to set standards, procedures, and sanitation requirements.

Cooking Skills: Properly measuring ingredients, using kitchen knives, and operating equipment like grills, ovens, steamers, and warmers.

Temperature Control: Ensuring proper food temperatures during cooking and storage.

Additional Duties: Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef

Quick Apply

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sous chef jobs in sebastian fl

Sous Chef

Sous Chef

Sous Chef - FT

Banquet Sous Chef

SOUS CHEF (FULL TIME)

Line Cook Seasonal Full Time October 2026 to May 2027

Sous Chef

SOUS CHEF (FULL TIME)

Chef

Cook

Cabana Supervisor

Executive Chef | Fine Dining & Catering

Line Cook

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