Top 30 Culinary Jobs in Sherman Tx

Sous Chef
Serve & Savour Catering —Melissa, TX
- From $30 an hour
- Part-time
- Spanish
- Mid-level
- Team management
- Paid time off
- Food provided
Quick Apply
Line Cook
Rock Creek Resort —Gordonville, TX
- Online Application
- Background check
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Carrus Health —Denison, TX
- English
- Mid-level
- Restaurant
- Paid time off
Quick Apply
Cook for Marriott Courtyard in Sherman, TX
Focus Management Group —Sherman, TX
- Part-time
- Writing skills
- English
- High school diploma or GED
Quick Apply
6d
Line Cook- Kitchen 70- West Bay Casino
Traditions Hospitality Group —Kingston, OK
- $13 - $15 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook- Kitchen 377- MegaStar Casino
Traditions Hospitality Group —Willis, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
3d
Chef Manager
Aramark —Melissa, TX
- Customer service
- No high school diploma
- Mid-level
Hilton Garden Inn - Sous Chef ($18-$20/HR)
Lexima —Denison, TX
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
4d
COOK
Culinary Services Group —Tioga, TX
- $16.50 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Server
Sagora Senior Living —Sherman, TX
- Part-time
- English
- Apartments
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Cook
Red Lobster —Sherman, TX
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Uncle B's Grill —Pottsboro, TX
- $12 - $14 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Sales Manager
Serve & Savour Catering —Melissa, TX
- From $50,000 a year
- Weekends as needed
- Hybrid work
- Computer literacy
- Mid-level
- Administrative experience
- Paid time off
Quick Apply
Dishwasher
Red Lobster —Sherman, TX
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Grill Cook/Prep Cook
Sloppy Joes Barn and Grill —Pottsboro, TX
- From $13 an hour
- Full-time
- Fair chance
- In-person
- Ability to stand for extended periods
Quick Apply
Cook
Freddy's Frozen Custard & Steakburgers —Sherman, TX
- $11 - $13 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Shift Leader
MOOYAH —Sherman, TX
- $13 - $15 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance
10d
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
3d

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Third Base Pint House —Columbus, OH
Collaborate with team members to deliver exceptional food service experiences that delight guests. Maintain cleanliness of workstations, utensils, and kitchen…
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Cook/Baker (OH) at Ohio Dominican University
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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Demonstrates culinary knowledge and technique with an emphasis on bakery…

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Sous Chef

Serve & Savour Catering
Melissa, TX

Quick Apply

Job Details

Part-time | Full-time
From $30 an hour

Benefits

Paid time off
Food provided

Qualifications

Team management
Food industry
Catering chef experience
Food safety
Hospitality management

Full Job Description

Welcome to Serve and Savour! Our company is growing and we are looking to add an Executive Sous Chef to our BOH. Understanding our current profiles and what our clients like is paramount. From there, creativity is key and we want to bring new menu items to the public every season. This role is essential in ensuring the smooth operation of our kitchen, overseeing food production, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, with experience in both fine dining and catering environments.

Duties

Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Manage daily kitchen operations, including inventory management, menu planning, and food production.
Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
Collaborate with the Executive Chef to develop innovative menus that reflect seasonal ingredients and customer preferences.
Train and mentor kitchen staff in cooking techniques, food handling practices, and hospitality standards.
Monitor inventory levels and assist with ordering supplies to maintain optimal stock levels.
Assist in shift management to ensure all kitchen stations are adequately staffed during peak service times.

Experience

Proven experience in a culinary leadership role, such as Sous Chef or Kitchen Manager.
Strong background in fine dining, catering, or restaurant management.
Demonstrated ability to manage a team effectively while fostering a positive work environment.
Experience with menu planning, food production, and inventory control within the food industry.
Knowledge of food safety standards and best practices for food handling.
Previous banquet experience is highly desirable.
Culinary degree or equivalent experience preferred. Join us in creating exceptional dining experiences while leading a passionate team dedicated to culinary excellence.
Communication in Spanish is a huge plus

Job Types: Full-time, Part-time

Pay: From $30.00 per hour

Expected hours: 30 – 50 per week

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in sherman tx

Sous Chef

Line Cook

Sous Chef

Cook for Marriott Courtyard in Sherman, TX

Line Cook- Kitchen 70- West Bay Casino

Line Cook- Kitchen 377- MegaStar Casino

Chef Manager

Hilton Garden Inn - Sous Chef ($18-$20/HR)

COOK

Server

Cook

Cook

Sales Manager

Dishwasher

Grill Cook/Prep Cook

Cook

Shift Leader

National Account Manager - Foodservice

Head Chef (Culinary Project Manager)

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I want to receive the latest job alert for culinary in sherman tx

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