Top 1 Omakase Jobs in Simi Valley, Ca

Floor Manager
Yume Sushi Bar —Calabasas, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Sushi Chef
Cho Cho San Sushi Bar —Tarzana, CA
Prepare sushi dishes according to established recipes and standards. Ensure the quality and presentation of sushi dishes meets customer expectations.
$18.47 - $21.00 an hour
Quick Apply
5d
Head Sushi Chef
Sushi Restaurant —Studio City, CA
Yume Sushi Bar is one of Southern California’s fastest-growing sushi restaurant groups. Is a strong leader, mentor, and teacher. We’re looking for someone who:
Up to $160,000 a year
Quick Apply
6d

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Floor Manager

Yume Sushi Bar -
Calabasas, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Sushi
Team leadership
Japanese cuisine
Restaurant management
Attention to detail
Payroll
POS systems

Full Job Description

About Us

We are a high-end Japanese sushi restaurant dedicated to delivering an exceptional omakase experience, combining traditional techniques with modern elegance. Our commitment to precision, hospitality, and quality ingredients defines every aspect of our service.

Position Overview

We are seeking an experienced and polished Floor Manager to oversee daily front-of-house operations. This role is ideal for a hospitality professional who thrives in a refined, fast-paced environment and is passionate about delivering impeccable guest experiences.

Key Responsibilities

Oversee all front-of-house operations during service, ensuring seamless execution
Lead, train, and motivate service staff to uphold high standards of hospitality
Maintain an exceptional guest experience, addressing feedback and resolving issues promptly
Coordinate closely with the sushi chefs and kitchen team to ensure synchronized service
Manage reservations, seating flow, and VIP guest relations
Enforce service standards, cleanliness, and compliance with health regulations
Assist with scheduling, payroll, and staff performance evaluations
Uphold the restaurant’s brand, ambiance, and attention to detail

Qualifications

3+ years of management experience in fine dining or upscale hospitality
Strong knowledge of Japanese cuisine and sushi service preferred
Exceptional communication and leadership skills
Professional demeanor with a strong attention to detail
Ability to multitask and remain composed under pressure
Experience with reservation systems and POS platforms
Flexible schedule, including evenings, weekends, and holidays

Compensation & Benefits

Competitive salary ($75,000 – $90,000 DOE)
Health, dental, and vision insurance
Paid time off and sick leave
Staff meals and dining discounts
Opportunities for growth within a premium hospitality group

How to Apply

Please submit your resume and a brief cover letter detailing your experience in fine dining and leadership.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Employee discount
Health insurance

Work Location: In person

Quick Apply

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