Top 94 Catering production Jobs in Simi Valley Ca

Cafeteria Assistant
Simi Valley Unified School District —Simi Valley, CA
- $18.07 - $21.97 an hour
- Part-time
- Merchandising
- Math
- Computer skills
Pastry Chef and Baker
Honeycup —Newbury Park, CA
- $18 - $27 an hour
- Temporary
- Mid-level
- In-person
- Communication skills
Quick Apply
2d
Dietary Cook
Thousand Oaks Post Acute —Thousand Oaks, CA
- $20 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
6d
Kitchen manager/sous chef
Clean Fix Juice Company —Canoga Park, CA
- $22 - $24 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Catering Production
Corner Bakery Café —Westlake Village, CA
- $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Event Manager
Command Performance Catering —Moorpark, CA
- $27 - $37 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Team Member (Nothing Bundt Cakes West Hills - West Hills, CA)
Nothing Bundt Cakes —West Hills, CA
- $20 - $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
BAKER (FULL TIME)
Eurest —Newbury Park, CA
- $21 - $24 an hour
- Urgently hiring
- Background check
- Bakery
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
2d
Production Hospitality Crew Lead (Continuous)
California State University —Northridge, CA
- Part-time
- Background check
- Mid-level
- High school diploma or GED
Team Member
FRESH DINING CONCEPTS LLC —Granada Hills, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Bakery Clerk
Goooey —Woodland Hls, CA
- $20 - $25 an hour
- Full-time
- Bakery
- In-person
- Food Handler Certification
Quick Apply
2d
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Sangak bread baker
Asal Bakery and Kabob —Woodland Hills, CA
- $23 - $25 an hour
- Part-time
- Bakery
- In-person
- Communication skills
- Employee discount
Quick Apply
14d
Shop Manager/Trainer
Makenna Koffee —Simi Valley, CA
- $21 - $27 an hour
- Full-time
- Writing skills
- Mid-level
- Continuous improvement
Quick Apply
SCV Food Hub Team Member (Culinary + Hub Operations)
The SCV Hub Virtual Food Hall —Valencia, CA
- $18 - $20 an hour
- Part-time
- Assembly
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
12d
Catering Cook
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- Customer service
- Food provided
Catering Supervisor
Corner Bakery Café —Westlake Village, CA
- $20 - $22 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Senior Administrative Support Assistant
Pennymac —Westlake Village, CA
- $45,000 - $66,000 a year
- Mid-level
- Office
- Organizational skills
- Paid holidays
- Health insurance
Production Coordinator (Creative)
John Paul Mitchell Systems —Santa Monica, CA
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply

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Cafeteria Assistant

Simi Valley Unified School District -
Simi Valley, CA

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Job Details

Part-time
$18.07 - $21.97 an hour

Qualifications

Industrial food slicers
Kitchen health and safety standards
Retail sales transactions
Cash amount verification
Food service health code compliance
Food service cleaning
Safety regulations
In-person customer service
Food portioning
Math
Cash register operations
Food safety sanitizing procedures
Payment processing in food service
Computer skills
POS systems
Food preparation equipment operation

Full Job Description

JOB To fill vacancies, 3 hrs/day, 10-months per year (school year), and to establish an eligibility list to fill part-time vacancies at various school sites. This list will remain in effect for six months.

Application Deadline for this recruitment process: Applications are submitted no later than 11:59 pm. a week prior to the test.

TESTING PROCESS:
Multiple Choice Test - 100% weighting of final score. Tentatively Scheduled for: To be determined.

Applicants must meet the minimum qualifications stated in the job posting by the application deadline in order to move forward in the testing process. Those candidates who meet the minimum qualifications will be invited to the multiple choice test The testing process is subject to change as needs dictate. All communication regarding this process will be delivered via email.

The information included in the Work Experience section of the application will determine whether applicants meet minimum qualifications. Please make sure you include ALL current and previous employment in the Work Experience section of the application and complete ALL fields

Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.

Summary
Performs routine service level duties to assist with food preparation, serving, and clean up at a central food production facility and/or various school service kitchens.

Distinguishing Career Features
The Cafeteria Assistant is the first level in a service-oriented career ladder. Assignments will be at a school site kitchen or central production facility that serves food items. Advancement to Cafeteria Services Specialist is based on need and will work on a more independent basis at a satellite kitchen where duties expand from the Assistant level to include recordkeeping, ordering food items and supplies, and partial leadership over food production. EXAMPLE OF DUTIES The Cafeteria Assistant is capable of performing work at a central food production facility or school site kitchen, and can be assigned to either or both locales. • Arranges individually packaged and/or portioned food items along a service line so that students can make easy selection. Serves food items according to specified quantities.

May prepare certain food items such as slicing meats, breads, sandwiches, and salad bar foods. Cuts fruits and vegetables and prepares serving trays. Operates miscellaneous kitchen equipment such as a slicing machine, mixer and warming oven.
May distribute materials and food items to participants in special events. May assist in merchandising, promotion, and catering efforts that support education and school activities.
May serve as a cashier, accepting money, operating a computer-aided point-of-sale register, and assisting in compilation of daily receipts.
Restocks food service supplies and food product to meet demand.
May assist in receiving, storing, and inventorying supplies and food product items.
Records food temperatures at regular intervals during storage, heating, and service of food items.
Washes, sanitizes, and cleans kitchen area surfaces, utensils, trays, serving areas and kitchen equipment (including lidding and sealing machines). May sweep floors.
Operates a food production station, assembling, sealing, and stacking standardized portions of food items onto transferable food carriers. Maintains pace with acceptable units of production.
Prepares, counts and stacks lunch orders for shipment to school sites or lunch carts.
Performs other duties as assigned that support the overall objective of the position. SUPPLEMENTAL INFORMATION
Knowledge and Skills

The position requires: Basic knowledge of institutional quantity food preparation and service, utensils, equipment, and weights and measures. Knowledge of safe work methods and kitchen sanitation. Knowledge of modern machines and equipment used in institutional cooking and service lines. Sufficient mathematical skills to compute weights, measures, counts, and portions. Sufficient human relations skills to exhibit positive customer service and work as a productive member of a team.

Abilities

Requires the ability to: Perform the routine duties of the position under direct supervision. Follow safety and sanitation guidelines. Learn and operate commercial kitchen utensils, equipment and production machines such as, but not limited to, food sealers and slicers. Follow oral and written instructions. Count cash and make correct change by adding and subtracting, using decimals and fractions. Requires the ability to learn cashiering duties and to track student status on a computerized point of sale system. Learn, understand and apply safety and sanitation regulations. Requires the ability to work varying shifts and locations.

Physical Abilities

The position performs work of an active nature. Requires: general arm, hand, leg, and body coordination to use standard large kitchen equipment and perform repetitive movements; physical ability to stand for extended periods of time; ability to lift, push and pull objects of medium weight; ability to handle hot material and work in an environment dominated by wide temperature extremes that include hot temperatures and cold storage rooms; and sufficient hand-eye coordination to maintain pace in a production setting.

Working Conditions

Work is performed indoors or outdoors where significant health and safety considerations exist from physical labor and handling of sharp objects, equipment, and materials in conditions that vary in temperature and stability.

Individuals protected by the Americans with Disability Act (ADA) may request accommodation if needed. In order for appropriate arrangements to be made for testing, your request must be received at the time your application is submitted. If special arrangements are not requested at the time the application is submitted, it is understood that no special accommodations are required. Documentation on the need for accommodation must accompany your request.

Equal Employment Opportunity Statement
The Simi Valley Unified School District is committed to providing equal opportunity for all applicants for employment. The application, examination, and selection process shall be free from unlawful discrimination, including discrimination against an individual or group based on race, color, ancestry, nationality, national origin, ethnic group identification, age, religion, marital, pregnancy, or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity or expression, or genetic information; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics.

Apply Now

Refine Your Search

catering production jobs in simi valley ca

Cafeteria Assistant

Pastry Chef and Baker

Dietary Cook

Kitchen manager/sous chef

Sous Chef (LA & SF Valley Region)

Catering Production

Event Manager

Team Member (Nothing Bundt Cakes West Hills - West Hills, CA)

BAKER (FULL TIME)

Production Hospitality Crew Lead (Continuous)

Team Member

Bakery Clerk

Culinary Field Chef

Sangak bread baker

Shop Manager/Trainer

SCV Food Hub Team Member (Culinary + Hub Operations)

Catering Cook

Catering Supervisor

Senior Administrative Support Assistant

Production Coordinator (Creative)

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