Top 277 Culinary Jobs in Simpsonville, Sc

Cook
First Watch Restaurants, Inc. —Simpsonville, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
13d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
4d
Restaurant Manager
Viva Chicken —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Logan's Roadhouse —Greenville, SC
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook
Hotel Hartness —Greenville, SC
- Part-time
- Cooking
- Hotel
- In-person
Quick Apply
Sous Chef
Up On The Roof —Greenville, SC
- $55,000 a year
- Online Application
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Paid time off
Quick Apply
4d
Line Cook
Another Broken Egg of America, LLC —Greenville, SC
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Banquet Captain/Supervisor
Hotel Hartness —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Culinary Specialist
The HR Strategy Studio —Simpsonville, SC
- $20 - $25 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
Quick Apply
5d
Server
21 RAW BAR —Greenville, SC
- $22 - $35 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
10d
Culinary Director
21 RAW BAR —Greenville, SC
- $80,000 - $88,000 a year
- Email
- Travel
- Mentoring
- Recruiting
- Paid time off
Quick Apply
10d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Greenville, SC
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Sous Chef
AVI Foodsystems —Simpsonville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
13d
Busser
Another Broken Egg of America, LLC —Simpsonville, SC
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Kitchen Staff
The Owners Box Bar and Grill —Greenville, SC
- $18 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
Quick Apply
3d
Server - Part Time
Restoration at Simpsonville —Simpsonville, SC
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
Server-Chophouse 47
Chophouse '47 —Greenville, SC
- $1,300 - $1,500 a week
- Part-time
- Customer service
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen
Bad Daddy's Burger Bar —Greenville, SC
- In person
- Organizational skills
- 1 year
- Reliable transportation

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Cook

First Watch Restaurants, Inc. -
Simpsonville, SC

Apply Now

Job Details

Part-time | Full-time
Up to $23 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Pet insurance

Qualifications

Recipe adherence
Food service workstation cleanliness
Clean workspace maintenance
Kitchen stations
Entry level

Full Job Description

Overview:

Text “BACON” to 25000 to schedule an interview!

Our YOU FIRST Philosophy

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.

A Few of The Perks (and not just the coffee!)

All employees are eligible for the following:

Health Insurance*
Dental & Vision Coverage
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Flexible Spending Account - set aside money for health care expenses*
Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
401(K) Retirement Savings Program*
50% meal discount for you, along with spouse / dependent children at all company restaurants
Child Discount Program at The Learning Experience
Employee Assistance Program and personal / professional coaching
Bright Horizon - back up child and elder care
Supplemental Insurance (accident, critical illness, indemnity)
Paid Time Off (PTO) - must meet the minimum hourly requirements
Tuituion Reimbursement & High School Diploma Program
Spot Pet Insurance
Complimentaty premium access to the Calm App, plus 5 gift subscriptions
Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.

About The Position

Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don’t need to master the art of flipping an egg to work at First Watch (unless you want to!).

Does this sound like you? Our Cooks (just to name a few):

Communicate well with others and believe in the importance of teamwork
Are responsible for delivering high-quality, safe food in a fast-paced kitchen
Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
Maintain a clean, sanitized, and organized station
Must be at least 18 years of age

Who We Are:

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities – raising approximately $2.0 million to date. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.

First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Pay Range: Up to $23.00

Apply Now

Refine Your Search

culinary jobs in simpsonville, sc

Cook

Culinary Services Director

Executive Chef

Restaurant Manager

Restaurant Kitchen Manager

Sous Chef

Line Cook

Sous Chef

Line Cook

Banquet Captain/Supervisor

Culinary Specialist

Server

Culinary Director

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Executive Sous Chef

Busser

Kitchen Staff

Server - Part Time

Server-Chophouse 47

Kitchen

I want to receive the latest job alert for culinary in simpsonville, sc

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