Top 32 Prep cook Jobs in Solvang Ca

Prep Cook/Dishwasher
California Fresh Market - Solvang —Solvang, CA
- $17.00 - $19.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- 1 year
Prep Cook
Chumash Enterprises —Santa Ynez, CA
- $19.50 - $20.86 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Cook III Prep Cook
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Kitchen Associate
Rideau Vineyard —Solvang, CA
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Paid sick time
Quick Apply
11d
Prep Cook and Pizza Dough Master
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $20 - $25 an hour
- Email
- In person
- Mid-level
- Mentoring
- Training & development
- Employee discount
- Opportunities for advancement
Quick Apply
Breakfast Cook/line cook plus tips
Solvang Brewing Co —Solvang, CA
- $18 - $20 an hour
- Part-time
- Quality control
- In-person
- Entry level
- 401(k)
Quick Apply
12d
Line Cook
Chumash Enterprises —Santa Ynez, CA
- $20.60 - $22.53 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Dishwasher
Na Na Thai —Buellton, CA
- $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- COVID-19 protective measures
Quick Apply
Line Cook
The Gathering Table —Solvang, CA
- $16.90 - $24.00 an hour
- Weekends as needed
- Hospitality
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Part-time AM Line Cook
The Genevieve Hotel —Santa Ynez, CA
- $20 - $22 an hour
- 8 hour shift
- Background check
- ServSafe
- Cooking
Quick Apply
4d
Line Cook
Na Na Thai —Buellton, CA
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Restaurant
- COVID-19 protective measures
Quick Apply
Prep Cook
Urbane Cafe Operations LLC —Goleta, CA
- From $20.50 an hour
- Bilingual
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
Dishwasher/Food Prep
Orcutt Burgers ( Orcutt Location) —Santa Maria, CA
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Dishwasher/Food Prep
Natural Cafe —Goleta, CA
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Cook
SKYVIEW HOTEL —Los Alamos, CA
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Grill Cook/Prep Cook
El Pollo Loco —Goleta, CA
- $20 - $22 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d

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Prep Cook/Dishwasher

California Fresh Market - Solvang
Solvang, CA

Apply Now

Job Details

Part-time | Full-time
$17.00 - $19.50 an hour

Qualifications

Customer communication
Serving clients
Basic math
In-person customer service
Customer engagement

Full Job Description

Description:

Perform routine kitchen tasks
Follow prep lists created by department leadership
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and company policies
Washing, chopping, shredding, and grating ingredients for subsequent use by the department
Operating grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes
Sweeping and mopping floors
Assisting with the unloading of deliveries
Storing ingredients according to prescribed food safety regulations and company policies
Assisting with the monitoring of inventory
Reporting all damaged or faulty equipment
Cleaning trash cans and disposing refuse on a regular basis
Labeling, dating, and storing food at proper temperatures to avoid spoilage.

Requirements:

Minimum 1 year experience in high volume food preparation or equivalent experience
Organized, consistently follows through on commitments
Demonstrates the ability to handle multiple demands
Communications skills – clear directions, good listener
Experience serving the public
Ability to project friendly, outgoing personality
The potential for prolonged standing, walking, squatting, and/or bending
Ability to stand for long periods
Ability to work in cold, wet conditions
Ability to read and interpret documents such as department manuals and reports
Ability to prioritize work tasks, multi-task, and maintain focus
Willingness to work weekends
Willingness and ability to learn and grow to meet the changing requirements of the job
Evening/night work may be required
- afternoons, nights, weekends, and holidays
Always have a positive attitude
Understand key business standards related to food, service, and cleanliness
Problem solving – Anticipating, analyzing, and identifying problem
Understand key business standards related to food, service, and cleanliness
Continuously interacting with customers and co-workers
Willingness and ability to learn and grow to meet the changing requirements of the job
Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
Ability to walk and stand for long periods
Ability to work in cold, wet conditions
Prolonged standing, walking, squatting, and/or bending
Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms
Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects
Occasionally high stress when dealing with systems/customers/staff
Ability to remain calm under pressure and in stressful situations
Willingness to work weekends
Regular, predictable attendance
- afternoons, nights, weekends, and holidays
Perform other tasks assigned by management.
Assist other customers in all departments, in prompt friendly courteous manger, referring them to other staff when necessary.
Maintain department logs, cleaning schedules, safety materials, and inventory documents.
Must have basic knowledge of math, weights, and measures.
Performs duties in a safe and efficient manner
Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
Meets the physical requirements to perform the job functions listed above

Apply Now

Refine Your Search

prep cook jobs in solvang ca

Prep Cook/Dishwasher

Prep Cook

Marisella Line Cook

Cook I

Kitchen Transporter/ Prep Cook

Cook III Prep Cook

Kitchen Associate

Prep Cook and Pizza Dough Master

Breakfast Cook/line cook plus tips

Line Cook

Dishwasher

Line Cook

Cook I

Part-time AM Line Cook

Line Cook

Prep Cook

Dishwasher/Food Prep

Dishwasher/Food Prep

Cook

Grill Cook/Prep Cook

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