Top 509 Prep cook Jobs in Southfield, Mi

Food Service Prep/Cook/Serve
Archdiocese of Detroit —Warren, MI
- Serving
- Basic math
- English
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Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
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Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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5d
Line Cook
Dave & Buster's —Livonia, MI
- $13.73 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prep Cook
The Cheesecake Factory —Novi, MI
- $17.50 - $22.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep Cook
Dave's Hot Chicken —Southfield, MI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
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Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
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13d
Kitchen Prep
Grove Market —Southfield, MI
- $16.85 - $17.40 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
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Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
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12d
Kitchen Prep
Salsarita's Fresh Mexican Grill —Southfield, MI
- $14 - $16 an hour
- Full-time
- No education required
- Customer service
- Fast casual restaurant
- Paid training
- Flexible schedule
Quick Apply
Kitchen Prep Crew Member
Culver's —Southfield, MI
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Market Square —Birmingham, MI
- $17 - $20 an hour
- 8 hour shift
- In-person
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
20h
Prep Cook
Prime + Proper - Detroit —Detroit, MI
- $16 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
RH —Detroit, MI
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
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Prep Cook
Green Lantern Pizza —Royal Oak, MI
- $15 - $18 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Blitz Prep Cook (Event Day)
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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Prep Cook
Lillie Bell's —Redford, MI
- $14 - $16 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
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12d
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $21.25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
12d

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Food Service Prep/Cook/Serve

Archdiocese of Detroit -
Warren, MI

Quick Apply

Job Details

Qualifications

Basic math
Employee relationship building
English

Full Job Description

Summary: Perform cooking duties under the direction of the supervisor. To provide nutritional and attractive meals and ala carte selections to schools as specified.

Essential Duties and Responsibilities:

Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules, including USDA Meals Per Labor Hour standards.

Serve meals or prepare for delivery at times, using correct portioning, meeting USDA minimum standards and ensuring that food is at the correct temperatures and is attractive and tasty. Store leftovers following safe food handling procedures.

Use established cash and ticket collection procedures during service. Responsible for cash and records from area worked during service periods.

Operate the Point-of-Sale System (Meal Magic)

Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing excess food properly.

Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored properly.

Operate and maintain kitchen equipment as instructed.

Assist in production planning, record keeping and reporting as required.

Order supplies and food needed for area of responsibility. Assist in ordering and receiving of all food and supplies.

Follow correct procedures for safety and sanitation at all times.

Report needed maintenance, faulty equipment, or accidents to the Food Service Director immediately.

Attend in-service and/or safety meetings as required.

Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents and Food Service Director.

Maintain clean and safe work environment; ability to perform job safely.

Other duties may be assigned.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience: High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read, understand and speak basic English to perform essential functions of the job. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one to customers and other employees of the organization.

Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, sit, climb or balance, and talk or hear. The employee must frequently lift and/or move up to 50 pounds.

Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly exposed to moving mechanical parts, fumes or airborne particles, and vibration. The noise level in the work environment is usually very loud.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.

Please reach out to Annette Lauria at [email protected] or 586-264-2911 with any questions.

Quick Apply

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prep cook jobs in southfield, mi

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