Top 9 Kitchen manager Jobs in Spirit Lake, Id

Kitchen Manager/Head Chef
Mountain Springs Assisted Living —Spirit Lake, ID
- $30 - $35 an hour
- Full-time
- Customer service
- Pass drug screening
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Kitchen Manager
Texas Roadhouse —Coeur d'Alene, ID
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Buffalo Wild Wings —Coeur d'Alene, ID
- $22 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
8d
Line Cook and Pizza Maker--Night Lead!
River City Lanes —Post Falls, ID
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

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Line Cook
Nadine’s Mexican Kitchen —Rathdrum, ID
Maintain cleanliness and organization of the kitchen and workstations. Collaborate with kitchen staff to ensure smooth operation during service hours.
$17 - $21 an hour
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Kitchen Manager/Head Chef
Mountain Springs Assisted Living —Spirit Lake, ID
Excellent communication skills combined with a passion for hospitality and serving guests’ needs. Demonstrated supervising experience managing kitchen teams…
$30 - $35 an hour
Quick Apply
1d

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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1d

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Kitchen Manager/Head Chef

Mountain Springs Assisted Living -
Spirit Lake, ID

Quick Apply

Job Details

Full-time
$30 - $35 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Menu design
Customer communication
Fine dining experience
Kitchen cost control
Hospitality industry experience

Full Job Description

Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with energy, passion, and precision.

hiring immedietelty, apply today , start tomorrow

This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a proactive approach to managing a vibrant food environment. Join us to craft memorable dining experiences and elevate our culinary offerings to new heights!

3 - 12 hr shifts - 7 am - 7 pm

Sunday - Wednesday or Wednesday - Saturday ( wednesday is a 1/2 day - only 6 hours )

Medical , Dental, Vision, insurance after 90 days no missed days

1 week sick pay and paid vavation accreud after 1 year - no missed days

twice a year bonuses for all employees

double pay for working on holidays

Full Background checks and pre employement Drug Screening

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment
Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards
Manage inventory control, including ordering, stock rotation, and minimizing waste through effective cost control measures
Develop and plan innovative menus that align with customer preferences and dietary requirements
Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations
Coordinate shift management, assigning duties efficiently to maintain smooth kitchen operations during busy periods
Oversee catering events and banquet services, ensuring timely delivery of exceptional culinary experiences
Monitor food industry trends and incorporate new techniques or ingredients to keep offerings fresh and exciting
Maintain accurate records of food production, inventory levels, and safety compliance for accountability and continuous improvement
Lead training initiatives for staff development in food handling, cooking techniques, and customer service excellence

Qualifications

Proven experience in fine dining environments with a strong background in restaurant management or head chef roles
Extensive culinary experience with expertise in food production, catering, and banquet services
Demonstrated supervising experience managing kitchen teams effectively in fast-paced settings
Knowledge of dietary department practices and food safety sanitizing procedures
Skilled in inventory management, cost control, menu planning, and shift management
Strong leadership qualities with the ability to motivate teams and foster a collaborative work culture
Excellent communication skills combined with a passion for hospitality and serving guests’ needs
Experience in managing food service operations within the food industry or restaurant sector is highly desirable
Familiarity with bartending or beverage service can be an added advantage

Join our team as a Kitchen Manager/Head Chef where your culinary talents will shine! Be part of an energetic environment that celebrates creativity, teamwork, and excellence. We are committed to providing paid positions that support your professional growth while delivering unforgettable dining experiences. If you’re ready to lead with passion and precision in a vibrant culinary setting, we want to hear from you!

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

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kitchen manager jobs in spirit lake, id

Kitchen Manager/Head Chef

Assistant Kitchen Manager

Kitchen Manager

Line Cook and Pizza Maker--Night Lead!

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