Top 38 Culinary arts Jobs in St. Louis, Mo

Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Concert Coordinator
City Winery St. Louis —St. Louis, MO
- Part-time
- Microsoft Excel
- Merchandising
- Maintenance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
13d
Kitchen Manager / Sous Chef
Pine Street Social —St. Louis, MO
- $60,000 - $68,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Commuter assistance
- Paid holidays
Quick Apply
Concierge
City Winery St. Louis —St. Louis, MO
- Part-time
- Computer literacy
- Merchandising
- Mid-level
Quick Apply
11d
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
Billy G's Kirkwood —Kirkwood, MO
- $15.00 - $19.01 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Adjunct Faculty - Hospitality Studies
St. Louis Community College —St. Louis, MO
- Part-time
- Classroom
- ServSafe
- Mid-level
Line Cook
The Westin St. Louis —St. Louis, MO
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Bartender
City Winery St. Louis —St. Louis, MO
- Part-time
- Bar
- Basic math
- English
Quick Apply
4d
Executive Chef - Ball Park Village Fan Duel
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
7d
Line Cook
C.J. Mugg's - Clayton —Clayton, MO
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Llywelyn s Pub —Webster Groves, MO
- $17 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Sterling's
B&B Theatres Operating Company —Creve Coeur, MO
- $45,760 a year
- Full-time
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
St Louis Union Station Hotel —St. Louis, MO
- $16 an hour
- Full-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Nine9 Kitchen & Bar —Saint Peters, MO
- $15 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
20h
Sous Chef - The Clydesdale
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
3d
Sales Consultant (Food Service Experience)
Fortune International, LLC —St. Louis, MO
- Full-time
- Marketing
- English
- Mid-level
Quick Apply
12d
Food Service Supervisor
Gateway 180 Homeless Shelter —St. Louis, MO
- Up to $21 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Dental insurance
Quick Apply
14d
Dishwasher
Saullos Italian Restaurant —Saint Charles, MO
- From $15.50 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply
2d

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Executive Chef

StaffedUp Hospitality St. Louis
St. Louis, MO

Quick Apply

Job Details

$90,000 - $100,000 a year

Qualifications

Menu design
Budget control
Kitchen cost control
Menu costing
Restaurant cost management

Full Job Description

As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary arts. Key Responsibilities Develop and design seasonal menus with a focus on creativity and market trends. Oversee kitchen operations, ensuring efficiency and high standards of food safety and hygiene. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative kitchen environment. Source top-quality ingredients and manage supplier relationships. Monitor food costs and ensure profitability without compromising on quality. Stay updated on culinary trends and implement them to enhance the dining experience. Qualifications Proven experience as an Executive Chef in upscale dining establishments. Strong leadership, communication, and team management skills. Expertise in menu development, cost control, and kitchen management. Culinary degree or equivalent professional experience. Passion for innovation and a deep knowledge of international and local cuisines.

Quick Apply

Refine Your Search

culinary arts jobs in st. louis, mo

Executive Chef

Concert Coordinator

District Chef

Kitchen Manager / Sous Chef

Concierge

Executive Sous Chef

Prep Cook

Adjunct Faculty - Hospitality Studies

Line Cook

Bartender

Executive Chef - Ball Park Village Fan Duel

Line Cook

Line Cook

Kitchen Manager - Sterling's

Line Cook

Line Cook/Prep Cook

Sous Chef - The Clydesdale

Sales Consultant (Food Service Experience)

Food Service Supervisor

Dishwasher

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