Top 36 Chef Jobs in Stateline, Nv

Chef de Cuisine - Zephyr Cove Resort
Aramark —Zephyr Cove, NV
- Mid-level
- Communication skills
- Resort
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Sous Chef / Line Cook/Prep Cook
The Soule Domain —Kings Beach, CA
- $50,767.75 - $61,139.65 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Room Chef / Bodines Casino
Carson Valley Inn —Minden, NV
- From $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef - Banquets
Palisades Tahoe —Olympic Valley, CA
- $20.54 - $28.69 an hour
- 8 hour shift
- 18 years or older
- Microsoft Outlook
- Writing skills
- Employee assistance program
- 401(k) matching
7d
Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- Up to $110,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
SOUS CHEF
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $24 - $26 an hour
- ServSafe
- Mid-level
- 3 years
- Free parking
- Dental insurance
Quick Apply
Cook
Carson City, NV —Carson City, NV
- $51,530.96 - $72,143.24 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Paid holidays
- Dental insurance
Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- Mid-level
1d
Culinary Supervisor
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $26 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
5d
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $61,693 - $86,341 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
SUPERVISOR CHEF DE CUISINE
Carson Tahoe —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Sous Chef - Brew Brothers
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- Mid-level
- Flextime
Assistant Sous Chef - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- Mid-level
- Flextime
Chef Tournant - Fine Dining
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
4d
Seasonal Assistant Pastry Chef
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
- Weekends as needed
- Hotel
- Bakery
- Quality control
Future Chef of Tahoe
Marriott International, Inc —Truckee, CA
- $22.07 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Fair chance
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply

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Chef de Cuisine - Zephyr Cove Resort

Aramark -
Zephyr Cove, NV

Apply Now

Job Details

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food safety management
Recipe development
Menu concept development
Mid-level
Teaching meal preparation skills
Managing catering events
Culinary Arts
Food service inventory management
Kitchen equipment sanitization
Kitchen staff training
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Training
Meal planning
Communication skills
Kitchen equipment maintenance
Restaurant supply ordering
Menu pricing

Full Job Description

Job Description

Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you can see and do: enjoy a hike along lakeview trails, relax on the beach, or enjoy a show at the theater after an afternoon shopping trip. Only one hour from Reno, Lake Tahoe is easily accessible, and above all, it offers a fabulous escape from the world below.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Job Responsibilities

? Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? 2-3 years in a related position preferred
? 2-3 years of post-high school education, preferably a culinary degree preferred
? Advanced knowledge of the principles and practices within the food profession preferred
? Experiential knowledge of management of people and/or problems preferred
? Verbal, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in stateline, nv

Chef de Cuisine - Zephyr Cove Resort

Chef de Cuisine

Sous Chef / Line Cook/Prep Cook

Room Chef / Bodines Casino

Sous Chef - Banquets

Executive Chef

SOUS CHEF

Cook

Assistant Sous Chef - Friday's Station Steak House

Culinary Supervisor

Senior Sous Chef

Banquet Chef - FTYR

SUPERVISOR CHEF DE CUISINE

Assistant Sous Chef - Brew Brothers

Assistant Sous Chef - Gordan Ramsay's Hells Kitchen

Chef Tournant - Fine Dining

Seasonal Assistant Pastry Chef

Future Chef of Tahoe

Kitchen Manager

Lead Sous Chef

I want to receive the latest job alert for chef in stateline, nv

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