Top 30 Chef and kitchen manager Jobs in Stow, Oh

Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Kitchen Manager
Confidential —Medina, OH
- $60,000 - $85,000 a year
- Extended hours
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Gourmet Chef
Market District —Strongsville, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
20h
Kitchen Manager
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- Customer service
- Mid-level
- Restaurant
Quick Apply
Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Assistant Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Market District —Solon, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $43,000 - $45,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Vinny’s Italian Kitchen – Middlefield, OH —Lake Milton, OH
- $20 - $25 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
6d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —South Euclid, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Hotshots Sports Bar & Grill —Brunswick, OH
- $36,000 - $39,000 a year
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $36,000 - $39,000 a year
- Full-time
- Cooking
- Mid-level
- Communication skills
Quick Apply

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Culinary Services Director

Summit Point -
Macedonia, OH

Quick Apply

Job Details

10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Assisted living experience
ServSafe
Budget control
Cooking
Mid-level
3 years
Healthcare practice inventory management
Culinary Arts
Food service inventory management
Order fulfillment receiving
Supervising experience
Food Science
Team management
Hospitality Management
Care facility supply management
Managing kitchen staff
ServSafe Food Manager Certification
Associate's degree
Ordering supplies
Hotel experience
Delivery detail verification
Food service management

Full Job Description

Find your joy here, at Summit Point, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Summit Point, a premier retirement community in Macedonia, OH, provides quality care to residents in an Independent Living and Assisted Living community.

What we offer you:

Flexible scheduling**
Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef and kitchen manager jobs in stow, oh

Culinary Services Director

Head Chef and Kitchen Manager

Gourmet Chef

Kitchen Manager

Gourmet Chef

Kitchen Manager

Head Chef/Manager

Healthcare Traveling Chef Manager

Chef

Kitchen Manager | Italian Restaurant

Assistant Kitchen Manager

Sous Chef

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Sous Chef

Kitchen Manager

Kitchen Manager

Assistant General Restaurant Manager/Sr Chef

Assistant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

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