Top 12 Kitchen supervisor Jobs in Sunset Beach Nc

Kitchen Supervisor
Live Nation —North Myrtle Beach, SC
- Overtime
- Mid-level
- High school diploma or GED
- Experience equivalent to degree accepted
Kitchen Supervisor
LBCTD Enterprises —Little River, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
9d
Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
7d
Assistant Culinary Manager
Bonefish Grill —North Myrtle Beach, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager - Store #126
Parker's Kitchen —Little River, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager
Carolina Roadhouse —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
21h
Kitchen Lead/Manager
Burger Social —North Myrtle Beach, SC
- $18 - $20 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager - Store #126
Parker's Kitchen —Little River, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Back of House Lead
Margaritaville Myrtle Beach —Myrtle Beach, SC
- Microsoft Outlook
- Computer literacy
- English
Quick Apply

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kitchen supervisor jobs near sunset beach nc

Kitchen Supervisor

Live Nation -
North Myrtle Beach, SC

Apply Now

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Staff supervision
Spreadsheets
Word embeddings
Labor cost analysis
Employee relationship building
High school diploma or GED
Team development
Kitchen cost control
Food safety sanitizing procedures
Team training
Kitchen staff training
Managing kitchen staff
Productivity software
Restaurant cost management
Crew management
Kitchen organization
Staff development

Full Job Description

Job Summary:

Job Summary:

Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures

Essential Functions:

Work with Chef to schedule shifts for kitchen staff
Ensure that there is no unapproved overtime on shift
Check labor daily in Labor Management system
Perform all opening and closing kitchen supervisory tasks
Assist in making decision for staff and reaching resolutions of staff issues and situations
Motivate kitchen staff for better performance and guest service
Create harmonious working atmosphere for staff
Monitor staff compliance with all House of Blues rules and policies
Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs.
Ensure that kitchen staff maintains clean kitchen area throughout shift
Maintain shift checklist, daily cleaning list, and master cleaning list
Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift
Oversee food production to ensure quality and consistence with House of Blues standards
Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée)
Communicate information and coordinate between kitchen and other departments
Maintain cooperative relationship with other departments
Attend and assist in manager meetings
Communicate information between kitchen staff and managers
Assist other employees as needed

Job Qualifications:

Required:

Knowledge of high volume kitchen operations
Ability to run all kitchen operations
Knowledge of food costs, labor costs, and product costs
Skill in cooking, cost controls, and management
Crew development, and crew training procedures
High School diploma
Knowledge of kitchen sanitation procedures
Computer knowledge including Microsoft Word and Excel

Preferred:

College degree or related experience
Operations and procedures of a multi-faceted entertainment facility
Ability to organize and manage time

Physical Demands/Working Environment:

Working environment is fast-paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 40 lbs.

This job description is a summary of duties that you as a TeamMember are expected to perform in your assignment. It is by no means an all-inclusive list, but is merely a broad guide to expected duties. As a TeamMember you should understand that a job description is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any TeamMember may be asked and expected to perform additional duties, responsibilities, or project with or without notice.

Live Nation Entertainment will never request payment or equipment purchases as part of the hiring process. Recruiters will only contact candidates from official Live Nation or affiliated brand email domains.

Apply Now

Refine Your Search

kitchen supervisor jobs in sunset beach nc

Kitchen Supervisor

Kitchen Supervisor

Executive Chef/Kitchen Manager

Assistant Culinary Manager

Kitchen Manager

Assistant Kitchen Manager - Store #126

Kitchen Manager

Kitchen Lead/Manager

Kitchen Manager - Store #126

Sous Chef/Kitchen Manager

Back of House Lead

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