Top 63 Chef de Jobs in Swampscott, Ma

Sous Chef - Cambridge
Row34 —Cambridge, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
11d
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Employee discount
Chef de Cuisine
Boston Harbor Hotel —Boston, MA
- $115,000 - $125,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Chef de Cuisine
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
5d
Hiring Day August 25+26 - Culinary Team
Earls Assembly Row —Somerville, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Protein Cook / Saucier
Fidelity Investments —Boston, MA
- $48,000 - $91,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Loan repayment program
- Tuition reimbursement
Chef de Cuisine, TD Garden
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
1d
Cold Line Cook / Garde Manger
Fidelity Investments —Boston, MA
- $44,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Loan repayment program
- Tuition reimbursement
Chef de Cuisine
Dockside Pub —Swampscott, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Senior level
- 401(k)
- Opportunities for advancement
Quick Apply
4d
Line Cook
PF Changs —Boston, MA
- $21 - $25 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Chef de Cuisine
Bianca —Newton, MA
- $70,000 - $90,000 a year
- Full-time
- Cooking
- Ability to lift 50 pounds
- Senior level
Quick Apply
Chef de Partie
Sonesta —Cambridge, MA
- $28 - $30 an hour
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health savings account
SQL Server Database Administrator
Telus Health —Westwood, MA
- Analysis skills
- Communication skills
Chef de Cuisine - Fenway Park
Aramark —Boston, MA
- $75,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
22h
Executive Chef
Hinoki —Burlington, MA
- $80,000 - $110,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Office Manager - Operations & Fulfillment (On-Site)
Telus Health —Boston, MA
- In-person
- Time management
- 401(k)
- 401(k) matching

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Sous Chef - Cambridge

Row34
Cambridge, MA

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Job Details

Full-time
$70,000 - $80,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Budget control
Bachelor of Science
Safety regulations
Labor cost analysis
Cooking
Mid-level
Performance management
Team development
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Seafood
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Training
Safety training implementation
Team motivation (leadership skill)
Staffing management
Team building

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K-$80K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
MBTA Pass Program Eligibility - available day 1 of employment
Opportunities for work related travel to promote the restaurant and the brand

PI285964259

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Refine Your Search

chef de jobs in swampscott, ma

Sous Chef - Cambridge

SOUS CHEF - The Catered Affair (Boston Public Library)

Chef

Chef De Cuisine

Chef de Cuisine

Maple & Ash Boston - Chef De Cuisine

Chef de Cuisine

Executive Chef

Hiring Day August 25+26 - Culinary Team

Protein Cook / Saucier

Chef de Cuisine, TD Garden

Cold Line Cook / Garde Manger

Chef de Cuisine

Line Cook

Chef de Cuisine

Chef de Partie

SQL Server Database Administrator

Chef de Cuisine - Fenway Park

Executive Chef

Office Manager - Operations & Fulfillment (On-Site)

I want to receive the latest job alert for chef de in swampscott, ma

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