Top 8 Head executive chef Jobs in Tampa, Fl

Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Head Chef / Pitmaster
Station House BBQ —Tampa, FL
- $62,000 - $75,000 a year
- 8 hour shift
- Management
- ServSafe
- Mid-level
Quick Apply
6d
Head Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
7h
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Head Sushi Chef 8+ years Experience
Bonsai Sushi —Wesley Chapel, FL
- $22 - $32 an hour
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply

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Executive Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
*Implementing effective security protocols* to always ensure the ongoing safety of both our employees and guests. Will assist in creating New menu items.
$64,793.27 - $80,000.00 a year
2h
Head Chef
Alessi Bakeries —Tampa, FL
Strong leadership skills with the ability to inspire, coach, and develop a large kitchen team. Monitor and analyze food and labor costs; implement cost-saving…
Quick Apply

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d

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Head Chef

Alessi Bakeries
Tampa, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Budget management
Quick service & fast food restaurant experience
Kitchen cost control
Fast food restaurant experience
Financial management
Restaurant cost management
Food safety

Full Job Description

We’re Hiring an Head Chef!

Alessi Bakeries Food Market is more than a place to eat it’s where family, artisan bakery, gourmet food counters, bar, and café all come together to create memorable experiences for our community.

We’re seeking a visionary and results-driven Head Chef to lead the culinary program across 6 unique F&B outlets under one roof. This is an incredible opportunity to shape the daily presentation of our 112-year legacy, drive menu innovation, and inspire a culinary team dedicated to excellence.

If you’re a passionate culinary leader with experience in high-volume kitchens and a flair for both tradition and creativity, we’d love to hear from you!

Apply by sending your resume and most importantly a cover letter explaining why you’re the right person to carry forward our tradition of excellence.

Application Process

Please submit your resume and, most importantly, a cover letter outlining why you believe you are the right person to uphold the trust and quality of our beloved 112 years of operations.

About Alessi Bakeries Food Market

Alessi Bakeries Food Market is a dream made reality. It’s where artisan bakery, gourmet food counters, bar, and café all meet in a vibrant, family-driven environment that screams quality, goodness, and vitality.

Why Work With Us

Alessi Bakeries Food Market is a wonderful place to visit—and an even better place to work. Here, you can play your part in creating memorable experiences for our guests and team. We value passion, creativity, professionalism, discipline, and dedication.

What You Will Do

As Head Chef, you will:

Lead and manage daily kitchen operations, ensuring consistency in food preparation and presentation across all outlets.
Develop innovative menus and seasonal offerings that align with customer preferences, business goals, and Alessi’s 112-year legacy.
Monitor and analyze food and labor costs; implement cost-saving measures while maintaining excellence.
Ensure compliance with all health, safety, and sanitation regulations.
Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment.
Experience supervising kitchen staff with a focus on team management and development.
Collaborate with the General Manager and other department leaders to create cohesive dining experiences across café, bar, bakery, catering, and deli operations.
Maintain high standards of cleanliness, organization, and efficiency in all kitchen areas.
Stay current with culinary trends, techniques, and ingredients to keep menus fresh and competitive.
Support catering and special events with customized menus and flawless execution.

What We’re Looking For

Proven experience as an Head Chef or Senior Sous Chef in high-volume, multi-outlet or upscale dining.
Strong leadership skills with the ability to inspire, coach, and develop a large kitchen team.
Deep understanding of culinary techniques, menu development, and kitchen operations.
Knowledge of food safety, sanitation, and health regulations.
Strong financial acumen with experience in food costing, budgeting, and labor management.
Knowledge of Toast/POS

Key Competencies

Leadership & Team Building
Financial Acumen (P&L, food cost, labor management)
Creativity & Menu Development
Operational Excellence
Guest-Centric Mindset
Adaptability & Problem Solving

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Will you now or in the future require sponsorship for employment visa status (e.g., H-1B)?

Experience:

Head Chef: 3 years (Required)
Quick service & fast food restaurant: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head executive chef jobs in tampa, fl

Head Chef

Head Executive Chef

Head Chef - Kitchen Manager

Head Chef / Pitmaster

Head Sous Chef

Head Chef

Head Sushi Chef 8+ years Experience

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