Top 22 Kitchen manager Jobs in Temecula, Ca

Senior Sous Chef Kitchen Manager
PF Changs —Temecula, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Texas Roadhouse —Temecula, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Toast Kitchen Manager
Leigh Enterprises —Temecula, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Lead
Best Pizza and Brew —Murrieta, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- Employee discount
Quick Apply
14d
Senior Kitchen Manager
BJ's Restaurants —Temecula, CA
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
14d
Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Temecula, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $145,000 a year
- Full-time
- English
- Training & development
- Senior level
4d
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Culinary Manager / Craft Brewery and Restaurant
Belching Beaver Inc —Vista, CA
- $75,000 a year
- Full-time
- Senior level
- Leadership
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef- San Diego
Buona Forchetta —San Marcos, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Culinary Manager
Belching Beaver Brewery —Vista, CA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Line Cook
The Hacienda Mission San Luis Rey —Oceanside, CA
- $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Warehouse Assistant Chef
Pechanga Resort & Casino —Temecula, CA
- From $27.68 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —Oceanside, CA
- $20 - $23 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Lead Cook - Valle (Michelin Star Restaurant)
JDV Oceanside —Oceanside, CA
- $21.50 - $26.00 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 4 years
- Paid jury duty
- Employee stock purchase plan
Lead Line Cook, Line Cook
Katy's Diner —Fallbrook, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply

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Sous Chef- Carlsbad
Bacari Restaurants —Carlsbad, CA
Collaborate with the kitchen team to manage inventory, food cost, and kitchen supplies effectively. Train and mentor kitchen staff, providing guidance and…
$65,000 - $70,500 a year
Quick Apply
6d
Cook, Sous Chef
Order of the Company of Mary our Lady —Temecula, CA
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
$20 - $23 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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kitchen manager jobs near temecula, ca

Senior Sous Chef Kitchen Manager

PF Changs -
Temecula, CA

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Job Details

Full-time
$25.35 - $32.34 an hour
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Industrial food slicers
Food mixers
Staff supervision
Budget control
Kitchen knives
Team leadership
Team development
Driver's License
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Restaurant cost management
Food preparation equipment operation

Full Job Description

P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year

This position is non-exempt. The annual rate listed assumes 50 hours per week.

P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / hour

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Restaurant leadership experience working in casual or upscale dining
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.

P.F. Chang's California Applicant Privacy Notice

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Refine Your Search

kitchen manager jobs in temecula, ca

Senior Sous Chef Kitchen Manager

Kitchen Manager

Toast Kitchen Manager

Kitchen Lead

Senior Kitchen Manager

Assistant Kitchen Supervisor

Assistant Kitchen Manager

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

Kitchen Lead

Culinary Manager / Craft Brewery and Restaurant

Head Chef- San Diego

Kitchen Lead

Culinary Manager

Lead Line Cook

Warehouse Assistant Chef

Kitchen Supervisor - Riverside County ARC (Perris)

Kitchen Team Lead

Lead Cook - Valle (Michelin Star Restaurant)

Lead Line Cook, Line Cook

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