Top 1080 Line cook Jobs in Thornton, Co

Cook
Hyland Hills Senior Living —Westminster, CO
- $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Food Production Specialist
Craig Hospital —Englewood, CO
- $19.58 - $28.20 an hour
- Full-time
- Hospital
- Customer service
- Basic math
- 403(b) matching
- Disability insurance
Line Cook - Uchiko Denver Cherry Creek
Uchi Restaurants —Denver, CO
- $20 - $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Guest services
- Health insurance
- Dental insurance
Line Cook
True Food Kitchen —Boulder, CO
- $20 - $25 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
6d
Line Cook
Zaman Mediterranean Fresh —Denver, CO
- $20 - $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
4h
Line Cook
Crafted Concepts —Denver, CO
- $27 - $30 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Thornton, CO
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Cart-Driver | Denver —Denver, CO
- $30 - $40 an hour
- Part-time
- Mid-level
- 3 years
- Ability to stand for extended periods
- Profit sharing
- Health insurance
Quick Apply
Restaurant Employees
GQue Championship BBQ - Thornton —Thornton, CO
- $22 - $27 an hour
- Part-time
- Cooking
- Cash register
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
5d
Line Cook/Food Trucker
Colorado Hots —Wheat Ridge, CO
- $20 - $26 an hour
- Part-time
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Cook
Smashburger | Colorado —Northglenn, CO
- $14.81 - $17.81 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Northglenn, CO
- $15.16 - $26.00 an hour
- Entry level
- Kitchen
Line Cook
Homegrown Tap & Dough Westminster —Westminster, CO
- $14.81 - $32.00 an hour
- English
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Vital Root —Denver, CO
- $19.29 - $25.00 an hour
- Weekends as needed
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Lunchboxx —Denver, CO
- $25 - $28 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
13d
Line Cook [Part-Time]
Dry Dock Pub —Denver, CO
- $21 - $25 an hour
- Part-time
- Background check
- Pass drug screening
- In-person
- Paid training
- 401(k)
Quick Apply
2d
Line Cook
Linger —Denver, CO
- $19.29 - $28.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10h
Cook PRN
HCA HealthONE Presbyterian St. Luke's —Denver, CO
- $21.63 - $28.64 an hour
- PRN
- Children
- Pediatrics
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Staff
Hooter's —Westminster, CO
- $16.50 - $21.50 an hour
- Part-time
- Basic math
- Entry level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Line Cook
Yard House —Denver, CO
- $19.29 - $33.00 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule

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Cook

Hyland Hills Senior Living -
Westminster, CO

Apply Now

Job Details

Part-time | Full-time
$21 an hour

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Full-time, part-time, day, evening, weekends

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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I want to receive the latest job alert for line cook in thornton, co

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