Top 1024 Food service manager Jobs in Timonium Md

Food and Beverage Manager
Embassy Suites by Hilton Baltimore Hunt Valley —Hunt Valley, MD
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
General Manager
Einstein Bros.® Bagels —Towson, MD
- $70,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health savings account
- Disability insurance
Quick Apply
Banquet Manager
Martin's Caterers —Cockeysville, MD
- $55,000 - $60,000 a year
- Full-time
- Management
- Customer service
- 5 years
- Paid training
- Health insurance
Quick Apply
Food Operations Manager 2
Sodexo —Baltimore, MD
- $77,605 - $100,430 a year
- Full-time
- Psychiatry
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Dining Operations Manager
Baltimore Country Club —Lutherville-Timonium, MD
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
Atlas Restaurant Group —Lutherville-Timonium, MD
- $70,000 - $80,000 a year
- Extended hours
- Bar
- Mid-level
- High school diploma or GED
- AD&D insurance
- Health insurance
Prepared Food Lead
Sam's Club —Timonium, MD
- $22 - $30 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
4d
Assistant General Manager
Ruth's Chris Steak House —Pikesville, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
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Restaurant General Manager
Iron Rooster —Cockeysville, MD
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
10d
General Manager
McDonald’s —Towson, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Manager
Panera Bread —Lutherville-Timonium, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Bel Air, MD
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Manager - Deli & Market
Rosie's Delicatessen —Glenwood, MD
- $45,000 - $70,000 a year
- Weekends as needed
- Background check
- Inventory management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager (FOH/HOH Hybrid Position)
Confidential —Westminster, MD
- $58,000 - $60,000 a year
- Full-time
- Hybrid work
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager I - Maryland House Travel Plaza
Areas USA, Inc —Aberdeen, MD
- From $55,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
Martin's Caterers —Baltimore, MD
- $55,000 - $60,000 a year
- Full-time
- Management
- Customer service
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Dunkin' | Patel —Columbia, MD
- $42,500 - $50,000 a year
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Dash In —Glen Burnie, MD
- $21.50 - $25.00 an hour
- Inventory management
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
12d
Service Manager - Westminster
honeygrow —Westminster, MD
- $17.50 - $18.00 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Taproom Manager
Diamondback Brewing Co. —Lutherville-Timonium, MD
- $20 - $35 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
2d

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food service manager jobs near timonium md

Food and Beverage Manager

Embassy Suites by Hilton Baltimore Hunt Valley -
Hunt Valley, MD

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Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Kitchen health and safety standards
Employee onboarding
Staff supervision
Budget management
Fiscal management
Food service health code compliance
Sales transaction processing
Food service workstation cleanliness
Team leadership
Operations coordination
Coaching
Staff scheduling
Team scheduling
Mid-level
Food service inventory management
Cash register operations
Bachelor's degree
Industry trends
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Bar management
Purchasing
Materials management in food and beverage
New hire orientation
Budgeting
Food ordering
Hotel staff training
Hotel and accommodations guest complaints handling
Clean workspace maintenance

Full Job Description

Job Title: Food and Beverage Manager
Department: Food & Beverage
Reports To: Food and Beverage Manager / General Manager
FLSA Status: Non-Exempt / Exempt (depending on company policy)

Position Summary:

The Food and Beverage Supervisor is responsible for overseeing daily operations of the restaurant, bar, and/or banquet services, ensuring guest satisfaction, maintaining service standards, and supporting the food and beverage team. This role assists in scheduling, training, inventory management, and enforcing company policies and procedures.

Essential Duties and Responsibilities:

Supervise daily operations of the food and beverage outlets, ensuring efficient and high-quality service.
Train, coach, and support team members in service standards and company procedures.
Assist with scheduling and labor management to ensure appropriate staffing levels.
Monitor guest satisfaction and respond to complaints or service issues promptly and professionally.
Maintain cleanliness, organization, and compliance with health and safety standards.
Oversee cash handling and point-of-sale operations to ensure accuracy and accountability.
Support the implementation of promotions, events, and seasonal menus in coordination with culinary and marketing teams.
Monitor inventory levels and assist with ordering supplies and managing costs.
Participate in daily briefings and relay information to the team effectively.
Assist with onboarding and training of new hires.

Qualifications:

Bachelor's degree in Hospitality Management, Food Service Management, or related field (preferred).

Proven experience in a managerial role within the food and beverage industry.

Strong leadership, communication, and interpersonal skills.

Excellent organizational and problem-solving abilities.

Sound knowledge of food and beverage service techniques, industry trends, and best practices.

Familiarity with financial management principles and budgeting.

Ability to work flexible hours, including evenings, weekends, and holidays.

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Quick Apply

Refine Your Search

food service manager jobs in timonium md

Food and Beverage Manager

General Manager

Banquet Manager

Food Operations Manager 2

Dining Operations Manager

Assistant General Manager

Prepared Food Lead

Assistant General Manager

Restaurant General Manager

General Manager

Manager

Restaurant Manager

Manager - Deli & Market

Restaurant Manager (FOH/HOH Hybrid Position)

Restaurant Manager I - Maryland House Travel Plaza

Banquet Manager

Restaurant General Manager

Assistant Manager

Service Manager - Westminster

Taproom Manager

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