Top 34 Cafe manager Jobs in Tulalip, Wa

Grab & Go Cafe Manager (Part-Time)
Imagine Children's Museum —Everett, WA
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Ability to walk for extended periods
- Mid-level
- 401(k) matching
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Hospitality Experience Manager - Everett, WA (Travel Required)
Eurest —Everett, WA
- $100,000 - $110,000 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Casino Floor Supervisor
Grand Casino Shoreline, WA —Shoreline, WA
- $24 - $29 an hour
- Full-time
- Hospitality
- Bar
- Management
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Barista/Customer Service
Whidbey Coffee Oak Harbor Highway 20 —Oak Harbor, WA
- $17.13 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Senior Manager of Retail Operations
Imagine Children's Museum —Everett, WA
- $40 - $42 an hour
- Extended hours
- Inventory management
- Ability to walk for extended periods
- Ability to climb stairs
- AD&D insurance
- Health insurance
Quick Apply
8d
Boutique Hotel & Restaurant General Manager
The Bishop Hotel —Port Townsend, WA
- $85,000 - $105,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
Urban Air Adventure Parks —Everett, WA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Assistant Manager
Panera —Tulalip, WA
- $23 - $27 an hour
- Overtime
- Sales
- Mid-level
- Bakery
- Profit sharing
- Health savings account
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Line cook, barista, counter help, manager
Mel & Mia's —Mount Vernon, WA
- $17.13 - $30.00 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
Quick Apply
9d
Team Manager
Panera —Tulalip, WA
- $19 - $25 an hour
- Mid-level
- Driver's License
- Recruiting
- Health savings account
- AD&D insurance
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Cafe Lead
Urban Air Adventure Parks —Everett, WA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Barista - PT
Barnes & Noble, Inc. —Lynnwood, WA
- $19.00 - $20.50 an hour
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
Territory Sales Consultant-Whatcom County / Skagit County
Harbor Foodservice of Seattle LLC —Mount Vernon, WA
- $65,000 - $100,000 a year
- Full-time
- Clean driving record
- Marketing
- Pass drug screening
- Paid holidays
- Health insurance
Retail Team Member
Panera —Tulalip, WA
- $17.13 - $19.00 an hour
- Cleaning
- Guest services
- Ability to stand for extended periods
- Health savings account
- AD&D insurance
Quick Apply
Diet Aide
EvergreenHealth Monroe —Monroe, WA
- $24.94 - $33.67 an hour
- Part-time
- Acute care
- Hospital
- High school diploma or GED
- Free parking
- Employee assistance program
Calico Cupboard Café of LaConner Cook
Calico Cupboard Café —La Conner, WA
- $18 - $20 an hour
- Part-time
- In person
- Cooking
- Bakery
- In-person
- Paid training
- 401(k)
Quick Apply
7d
Volunteer Coordinator
Skagit Friendship House —Mount Vernon, WA
- $21.63 - $32.08 an hour
- Overtime
- Background check
- Spanish
- English
- Health savings account
- Health insurance
Quick Apply
13d
Restaurant Team Member
Cafe Rio —Lynnwood, WA
- Up to $17.25 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply

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Barista
Rodeo Lounge —Marysville, WA
Handle cash transactions, process payments, and give accurate change while managing cash handling responsibilities.
From $17.50 an hour
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1d
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Go Go Espresso —Marysville, WA
2 years minimum experience at a drive-thru coffee stand *required*. Must be 18+ years old.
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3d

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Grab & Go Cafe Manager (Part-Time)

Imagine Children's Museum -
Everett, WA

Quick Apply

Job Details

Part-time
$28 - $30 an hour

Benefits

401(k) matching

Qualifications

Customer communication
Staff supervision
In-person customer service
Decision making
Food Handler Certification

Full Job Description

Description:

Position Summary:

The Divy’s Grab & Go Cafe Manager is responsible for overseeing the daily operations and management of Divy’s cafe; managing the staff, kitchen, menu, and the daily success of the department. This role involves managing inventory, ensuring product availability, maintaining the highest standards of cleanliness and food safety, and leading a team of staff to deliver excellent customer service. This position requires strong leadership, organizational skills, and a focus on delivering a seamless and enjoyable customer experience.

Essential Functions/Major Responsibilities:

Directly manages Divy’s staff, prepares work schedules, troubleshoots coverage issues, ensures Museum cash handling procedures are followed by all team members and assigns specific duties.
Ensures Divy’s areas are clean, safe, well-stocked and inviting. Considers the aesthetics of Divy’s Milk Truck exhibit and the Great Room during daily set up of the space.
Responsible for providing exceptional customer service in Divy’s and actively working to ensure Museum visitors have a great experience. Resolves customer service issues immediately & provides resolutions when necessary.
Proficient in point-of-sales systems and can help and/or check out patrons at the till.
Provides direct and specific guidance to Grab and Go team as needed, communicating needs for follow up and additional training or redirection to manager.
Responsible for performance evaluations, formalized staff member performance conversations and interviews.
Discusses strategies with Assistant Director of Operations to determine ways to increase sales and profitability.
Responsible for department scheduling on a day-to-day basis, ensuring correct coverage based on average customer volumes.
Ensures compliance with all governmental health, safety and sanitation requirements and immediately brings concerns to the Assistant .
Provides training, coaching and regular communication with the team.
Ensures accurate tracking of waste/loss and cost of goods.
Responsible for tracking Divy’s inventory and understands the reconciliation process required by the Finance Department.
Receives and verifies correct items and quantities that have been delivered by vendors.
Determines inventory levels of food and dry goods and monitors supplies daily; places orders as needed.
Reviews and submits orders prepped by the Divy's Assistant Managers. Receives orders and ensures that stock is rotated, and items are labeled appropriately.
Consistently monitors product quality and removes items as necessary.
Conduct regular inspections of equipment and food supplies to ensure cleanliness, quality, and procedure adherence.
Ensures Divy’s equipment is cleaned and sanitized according to procedures and communicates with department manager when maintenance is needed, completed or scheduled.
To support the team, organization and department's overall needs, you may be asked occasionally to support floor staff.

Requirements:

Position Requirements:

Excellent written and verbal communication skills, and proven commitment to customer service and professionalism.
Experience in a leadership capacity, especially in the food service or hospitality industry.
Excellent critical thinking and judgement skills.
Ability to connect with people of varying abilities and diverse backgrounds.
Ability to work collaboratively and independently with limited direction in a fast-paced environment with a great deal of flexibility and attention to detail.
Ability to be flexible, focus on solution-building, and value the viewpoints of other team members.
Attention to detail, particularly regarding health and safety standards and expectations.
Ability to work in a team setting with a high degree of daily communication required.
Ability to stand and walk for extended periods of time.
Complete basic First Aid training.
Ability to direct volunteers when needed.
Availability to work a flexible schedule including weekends and evenings.

Education and/or Experience:

High school diploma or GED equivalent.
Minimum 4 years of customer service, food service, retail, or hospitality experience preferred.
Minimum 2 years of supervisory experience preferred.
Point of Sales (POS) and cash handling experience preferred.
Computer skills using Word and Excel desired.
Current Washington State Food Handlers Card (Imagine will provide access to state training, if needed.)

Supervisory Responsibility:

Divy’s Assistant Managers, Divy's Lead, Guest Services Attendant- Divy's

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee works in a typical interactive exhibit environment with moderate noise levels.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High level of public contact.
Regularly required to stand and walk for long periods, climb ladders and stairs.
Occasionally lift and or move up to 30 pounds.
Speak and hear sufficiently to communicate clearly in person and in small groups.
Ability to bend, carry, reach to the side, front and overhead, push, pull, walk, stand, twist and squat, grab, and squeeze are repetitive motions required of the position.
Regularly exposed to moderate noise in and around the Grab and Go Kitchen and service counter.
Occasionally exposed to small and/or enclosed spaces.

This is an onsite position in Everett, WA, and the pay is $28-30 an hour depending on experience. This is a part-time position - 25-29 hours per week, approximately 4-5 days. The schedule will be either Wednesday-Sunday or Thursday-Sunday. Weekend availability is required.

All part-time employees receive accrued sick time, an anniversary appreciation day, 401(k) matching, free museum membership, discounts, and other museum perks!

Please submit a cover letter with your application for review.

Quick Apply

Refine Your Search

cafe manager jobs in tulalip, wa

Grab & Go Cafe Manager (Part-Time)

Hospitality Experience Manager - Everett, WA (Travel Required)

Casino Floor Supervisor

Barista/Customer Service

Senior Manager of Retail Operations

Boutique Hotel & Restaurant General Manager

Cafe Manager

Assistant Manager

Line cook, barista, counter help, manager

Team Manager

Cafe Lead

Barista - PT

Territory Sales Consultant-Whatcom County / Skagit County

Retail Team Member

Diet Aide

Calico Cupboard Café of LaConner Cook

Volunteer Coordinator

Restaurant Team Member

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