Top 970 Food manager Jobs in Tulsa Ok

Food Operations Manager 3
Sodexo —Tulsa, OK
- $74,290 - $96,140 a year
- Mid-level
- University
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Food Supervisor
Sodexo —Tulsa, OK
- $18 - $25 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
General Manager
MCNELLIES GROUP LLC —Tulsa, OK
- Weekends as needed
- Mid-level
- Microsoft Office
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
4d
Cafe Associate
Sam's Club —Tulsa, OK
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Executive Chef Regional Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
- $75,000 - $87,500 a year
- Full-time
- Travel
- Mentoring
- Senior level
Quick Apply
Executive Chef 3
Sodexo —Tulsa, OK
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
10d
Restaurant Assistant Manager
Meddys —Tulsa, OK
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Guest services
- Health insurance
- Vision insurance
Quick Apply
Restaurant Manager - Tulsa
MCNELLIES GROUP LLC —Tulsa, OK
- Weekends as needed
- Mid-level
- Microsoft Office
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
General Manager
7 Brew —Tulsa, OK
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
DIRECTOR, DINING SERVICES - K12 School Food Service, Tulsa, OK
Chartwells K12 —Tulsa, OK
- $65,000 - $70,000 a year
- Full-time
- Background check
- 3 years
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Food Supervisor
Sodexo —Tulsa, OK
- $18 - $23 an hour
- Online Application
- Fast casual restaurant
- Mid-level
- University
- Paid holidays
- Health insurance
13d
Store Operations Manager (GM)
Insomnia Cookies —Tulsa, OK
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Restaurant Leader
Raising Cane's —Tulsa, OK
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Monterey's Little Mexico —Tulsa, OK
- From $48,500 a year
- Part-time
- Background check
- 18 years or older
- Sales
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Tulsa, OK
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Donald Sloat Jr. High
SFE - Southwest Foodservice Excellence —Coweta, OK
- $15 an hour
- 8 hour shift
- Background check
- 7 years
- 6 years
- Paid training
- Paid time off
Quick Apply
13d
Restaurant Manager I
Areas USA, Inc —Tulsa, OK
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Mazzio's LLC —Tulsa, OK
- $45,000 - $50,000 a year
- Urgently hiring
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Shift Leader
Cici's —Tulsa, OK
- $13 - $15 an hour
- Weekends as needed
- Background check
- Spanish
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Mazzio's, LLC —Tulsa, OK
- Urgently hiring
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply

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Food Operations Manager 3

Sodexo -
Tulsa, OK

Apply Now

Job Details

$74,290 - $96,140 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Bachelor's degree

Full Job Description

We are seeking a Food Operations Manager 3 for the University of Tulsa.

Our Food Operations Manager will oversee all aspects of Resident Dining, Retail, Catering, and stadium premium suites and concessions.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

What’s in it for you

Lead a high-performing team that directly influences client satisfaction and daily service experiences.
Drive operational excellence across food quality, safety, and service delivery.
Manage high-volume dining operations with ownership of financial and performance outcomes.
Champion sustainability initiatives and culinary standards that elevate the dining experience.
Build trusted client partnerships while delivering on contractual commitments.
Gain professional growth through responsibility for people leadership, planning, and execution.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
Hospitality-focused approach centered on service quality and guest experience.
Experience developing and executing operational and strategic plans aligned with client objectives.
Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

Education Requirement: Bachelor’s degree
Management Experience: 3 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

food manager jobs in tulsa ok

Food Operations Manager 3

Food Supervisor

General Manager

Cafe Associate

Executive Chef Regional Dietary Manager

Executive Chef 3

Restaurant Assistant Manager

Restaurant Manager - Tulsa

General Manager

DIRECTOR, DINING SERVICES - K12 School Food Service, Tulsa, OK

Senior Food Supervisor

Store Operations Manager (GM)

Assistant Restaurant Leader

Restaurant Manager

Restaurant Manager I

Kitchen Manager - Donald Sloat Jr. High

Restaurant Manager I

Restaurant Manager

Restaurant Shift Leader

Restaurant General Manager

I want to receive the latest job alert for food manager in tulsa ok

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