Top 5 Lead cook Jobs in University, Ms

Sous Chef
Rosemary Food Service LLC —Oxford, MS
- From $800 a week
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Crew Member
Chipotle —Oxford, MS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Production Cook/Kitchen Assistant
Rosemary Food Service LLC —Oxford, MS
- From $800 a week
- 8 hour shift
- Background check
- Customer service
- Sanitation
- Health insurance
- 401(k)
Quick Apply
BOH Hourly Team Lead
Aplós Simple Mediterranean —Oxford, MS
- $12 an hour
- Part-time
- Mid-level
- Cleaning
- Kitchen
Quick Apply
COOK (PART TIME)
Culinary Services Group —Etta, MS
- $16 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Crew Member
Chipotle —Oxford, MS
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
3d
Crew Member
Sonic Drive-In —Oxford, MS
Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! Providing food service to our guests with enthusiasm.
$10 - $12 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
3d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
11d

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Sous Chef

Rosemary Food Service LLC -
Oxford, MS

Quick Apply

Job Details

Full-time
From $800 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food Safety Certification
Catering experience
Butchery
Kitchen management
Sous chef experience

Full Job Description

At Rosemary Food Service, we do more than feed people – we bring passion, creativity, and care to every plate. We're looking for a Sous Chef who's hungry for growth, thrives in a team-first culture, and values work-life balance as much as great food.

What We’re About

We're not your typical food service. We bring chef-driven, seasonal menus to sororities with a focus on high quality, creative cuisine prepared by Chefs who love what they do. Our culture is based on the idea that happy chefs make happy food. Our team is tight-knit, collaborative, and believes in working hard without burning out.

What You’ll Do

Support the Executive Chef in daily operations, prep, and service
Lead kitchen staff with a calm, positive energy
Help shape menus, drive culinary innovation, and maintain high food & sanitation standards
Ensure safety, cleanliness, and efficiency behind the scenes
Be a mentor, motivator, and a key part of our growing team
Engage clients with positivity and genuine desire to provide a great experience

You Are

A strong cook with 2+ years of kitchen leadership experience
Passionate about food, quality, and teamwork
Organized, level-headed, and solution-oriented
Comfortable in a fast-paced kitchen—but big on balance
Someone who thrives in a respectful, inclusive, and fun environment

Why Rosemary?

✅ Competitive pay & benefits
✅ No late nights – work/life balance is real here
✅ Supportive, creative team culture
✅ Opportunities to grow with us

This full-time position offers a starting pay of $800 per week, with benefits including health insurance, dental and vision coverage, lots of paid time, holidays off, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $800.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 2 years (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Ability to Commute:

Oxford, MS 38675 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in university, ms

Sous Chef

Crew Member

Production Cook/Kitchen Assistant

BOH Hourly Team Lead

COOK (PART TIME)

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