Top 11 Kitchen manager Jobs in University Park, Pa

Kitchen Manager
Champs Downtown —State College, PA
- $55,000 - $85,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
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Food Services Manager
Penn State University —University Park, PA
- $54,060 - $78,444 a year
- Online Application
- Background check
- 6 years
- Research
- Paid holidays
- Health insurance
3d
Food Service Act 93 Manager II
State College Area School District —State College, PA
- Nights as needed
- ServSafe
- Word processing
- Computer literacy
Food Service Manager - Assistant Manager - Residential Dining -
Penn State University —University Park, PA
- $49,188 - $71,340 a year
- Online Application
- Background check
- Research
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager - State College
Roots Natural Kitchen —State College, PA
- From $50,000 a year
- Weekends as needed
- No education required
- Mid-level
- Organizational skills
- Profit sharing
- Disability insurance
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Head Cook/Kitchen Manager
Happy Valley Restaurant Group —State College, PA
- $21 - $28 an hour
- 12 hour shift
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
The Good Day Cafe Strawberry Fields, Inc. —State College, PA
- From $16 an hour
- Part-time
- Background check
- Experience working with individuals with disabilities
- Restaurant management
- Paid training
- Tuition reimbursement
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Shift Manager - Back of House - State College
Roots Natural Kitchen —State College, PA
- From $20 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Profit sharing
- Paid training
Quick Apply

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Food Services Manager
Penn State University —University Park, PA
Under management guidance and direction, research, develop, market, and implement new products, menus, recipes, and concepts. PA State Labor Law Poster.
$54,060 - $78,444 a year
3d
Food Services - Senior Supervisor
Penn State University —University Park, PA
Under management guidance and direction, research, develop, market, and implement new products, menus, recipes, and concepts.
$54,060 - $78,444 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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kitchen manager jobs near university park, pa

Kitchen Manager

Champs Downtown
State College, PA

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Job Details

Full-time
$55,000 - $85,000 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Safety regulations

Full Job Description

Job Overview We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee daily kitchen operations at Champs Downtown. In this vital role within our high-volume sports bar setting, you will ensure the delivery of exceptional food quality, maintain rigorous standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, optimize food production processes, and uphold our commitment to outstanding customer service, especially during peak volume hours. This position offers an exciting opportunity for a motivated culinary professional to make a significant impact in a fast-paced, hospitality-driven environment.

Responsibilities

Operations & Quality Control: Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met across all shifts.
Team Leadership: Lead staff training and development initiatives to enhance culinary skills, improve team performance, and promote a positive work culture. Lead by example in maintaining high standards of food quality, cleanliness, safety, and hospitality excellence.
Inventory & Financial Management: Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Conduct regular profit and loss analysis to identify opportunities for revenue growth and cost reduction strategies.
Scheduling & Labor: Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours—including weekends and major sporting events—while maintaining labor budgets.
Sanitation & Compliance: Oversee food safety protocols in compliance with health regulations; conduct regular sanitation checks and staff training on proper handling procedures.
Service Integration: Foster excellent customer service by ensuring timely food delivery and addressing guest feedback professionally.

Qualifications

Proven experience in food industry management with a strong background in kitchen operations, culinary arts, or hospitality management, specifically within a high-volume environment.
Demonstrated supervisory experience with team leadership skills; capable of training staff and managing schedules effectively.
Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
Experience managing inventory control, budgeting, and profit & loss analysis.
Prior experience in casual dining, pubs, catering, or hotel settings is highly desirable.
Excellent managerial communication skills with the ability to interview candidates confidently.
Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail.
Physically capable of standing for extended periods and working efficiently in a demanding kitchen environment.

Requirements & Benefits

Availability: Mandatory availability for weekends, late nights, and Penn State home football games.
Compensation: Competitive pay based on experience.
Benefits: Health insurance coverage available for full-time employees.
Retirement: 401(k) benefits options.

Pay: $55,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

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Refine Your Search

kitchen manager jobs in university park, pa

Kitchen Manager

Food Services Manager

Food Service Act 93 Manager II

Food Service Manager - Assistant Manager - Residential Dining -

Kitchen Manager - State College

Head Cook/Kitchen Manager

Kitchen Supervisor

Shift Manager - Back of House - State College

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