Top 83 Culinary Jobs in Utica, Ny

Commis Chef - SUNY Polytechnic Institute
Aramark —Utica, NY
- $22 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Executive Chef
Confidence Management Systems —Utica, NY
- $70,000 - $75,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Senior level
- Paid training
- Paid holidays
Quick Apply
Cook
The Pines at Utica Center for Nursing & Rehabilitation —Utica, NY
- From $19.75 an hour
- Per diem
- High school diploma or GED
- Entry level
- Kitchen
10d
Kitchen Team Member
Ocean Blue Restaurant & Oyster Bar —Utica, NY
- $18 - $30 an hour
- Full-time
- Hospitality
- Team management
- In-person
- Health insurance
Quick Apply
COOK II
Mohawk Valley Health Systems —Utica, NY
- $19 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
1d
Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Supervisor
Parkhurst Dining —Clinton, NY
- $18 - $21 an hour
- Full-time
- Bar
- 6 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Savon/Maple Leaf Market —Verona, NY
- From $62,353.20 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
14d
Cook/Line Cook
Turning Stone Enterprises —Verona, NY
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- In-person
- Paid training
- Paid holidays
Quick Apply
14d
Pizza Cook, kitchen manager, sub maker, or counter
Franco's Pizzeria and Italian deli —Utica, NY
- $17 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
11d
Station Cook | MVCC Dining Services
American Dining Creations —Utica, NY
- $16 - $17 an hour
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Utica, NY
- $16 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Ancora —Utica, NY
- $16.50 - $20.00 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
Executive Chef (Acacia Village)
Masonic Care Community —Utica, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Cafe Del Buono —New Hartford, NY
- From $18 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No experience needed
- Paid training
- Paid time off
Quick Apply
8d
Sous Chef | MVCC Dining Services
American Dining Creations —Utica, NY
- $20 - $24 an hour
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
3d
Bakery finisher/froster/ice cookies and donuts
Holland Farms Bakery and Deli —Yorkville, NY
- $16 - $17 an hour
- Overtime
- Bakery
- In-person
- Entry level
- Store discount
- Health savings account
Quick Apply
Full Time Cook
Palisades Hotel —Rome, NY
- $18 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
Baker/Baker's helper
Holland Farms Bakery and Deli —Yorkville, NY
- $17 - $19 an hour
- Overnight shift
- Cooking
- Bakery
- In-person
- Store discount
- Disability insurance
Quick Apply

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Commis Chef - SUNY Polytechnic Institute

Aramark -
Utica, NY

Apply Now

Job Details

$22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Kitchen knives
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Asset protection
Kitchen staff scheduling
Training

Full Job Description

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $22.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
? Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
? Cooks and prepare a variety of food according to production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely utilizes a variety of utensils including knifes
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
? Arranges, garnishes, and portions food according to established guidelines
? Properly stores food by adhering to food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
? Adheres to Aramark safety policies and procedures including proper food safety and sanitation
? Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in utica, ny

Commis Chef - SUNY Polytechnic Institute

Executive Chef

Cook

Kitchen Team Member

COOK II

Chef

Sous Chef

Supervisor

Banquet Sous Chef

Cook/Line Cook

Pizza Cook, kitchen manager, sub maker, or counter

Station Cook | MVCC Dining Services

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Line Cook

Executive Chef (Acacia Village)

Line Cook

Sous Chef | MVCC Dining Services

Bakery finisher/froster/ice cookies and donuts

Full Time Cook

Baker/Baker's helper

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