Top 219 meat/clerk Jobs in virginia

Food Service Supply Lead
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $30 an hour
- Heavy lifting
- Computer literacy
- Basic math
Quick Apply
Deli/Bakery Management (Reston, Fairfax, Falls Church, Manassas and surrounding areas)
Harris Teeter —Reston, VA
- $19 - $22 an hour
- 8 hour shift
- Background check
- Word processing
- Computer literacy
- Paid training
- Health insurance
Quick Apply
4d
Grocery Deli Clerk FT
GOODWILL INDUSTRIES OF THE VALLEY WORKS INC —Roanoke, VA
- From $15 an hour
- Full-time
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
Deli Clerk - PT
TravelCenters of America —Ashland, VA
- $15.00 - $17.55 an hour
- Part-time
- Ability to lift 50 pounds
- Food service
- Computer skills
- Paid holidays
- Health insurance
PT Clerk - Meat
Giant Food —Stafford, VA
- $15 - $18 an hour
- Part-time
- Grocery store
- Entry level
- Health insurance
- 401(k)
PT Clerk - Deli
Giant Food —Stafford, VA
- $15 - $18 an hour
- Part-time
- Serving
- Customer service
- Entry level
- Health insurance
- 401(k)
Retail Associate
Kroger —Staunton, VA
- From $15 an hour
- 8 hour shift
- Serving
- Cash register
- Bakery
- Health insurance
- Tuition reimbursement
Quick Apply
Deli/Bakery Clerk
The Market @ 25th —Richmond, VA
- $14 - $18 an hour
- Part-time
- Serving
- Bakery
- Entry level
Quick Apply
MEAT/CLERK
Kroger —Suffolk, VA
- Part-time
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance
Grocery Deli Clerk PT
GOODWILL INDUSTRIES OF THE VALLEY WORKS INC —Roanoke, VA
- From $15 an hour
- Part-time
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
Courtesy Clerk
Sprouts Farmers Market —Haymarket, VA
- Part-time
- 16+ years old
- Fair chance
- In-person
- Paid parental leave
- Health savings account
2d
Meat - Seafood Clerk
Safeway —Warrenton, VA
- Part-time
- Cooking
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Part Time Meat Clerk
Harris Teeter —Virginia Beach, VA
- Part-time
- 18 years or older
- English
- High school diploma or GED
Deli Clerk
Safeway —Sterling, VA
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Service Deli Clerk
Costco Wholesale Corporation —Woodbridge, VA
- Assembly
- Entry level
- AD&D insurance
- Employee stock purchase plan
Deli/Bakery Clerk
Kroger —Lexington, VA
- From $13.90 an hour
- 8 hour shift
- Serving
- Cash register
- Bakery
- Health insurance
- Tuition reimbursement
Quick Apply
Part Time Seafood Clerk
Harris Teeter —Norfolk, VA
- Part-time
- 18 years or older
- English
- High school diploma or GED
STORE PERISHABLE MGR - DG MKT
Dollar General —Clarksville, VA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Produce - Clerk Sales/Service - Tier II SW
Safeway —Spotsylvania Courthouse, VA
- Overtime
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
- Store discount
- Health insurance
Quick Apply
2d
Grocery Replenishment Clerk
Kroger —Richmond, VA
- From $15.40 an hour
- Weekends as needed
- Serving
- Merchandising
- Entry level
Quick Apply
16h

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Food Service Supply Lead

Southern Foodservice Management Inc -
Fort Gregg-Adams, VA

Quick Apply

Job Details

$30 an hour

Qualifications

Computer operation
Basic math

Full Job Description

Description:

Job Summary

The ration lead assists in class 1 Subsistence ordering
Manages all subsistence inventory
Oversees all receiving, storage, and management of subsistence.
Verifies receipt of Rations from Prime Vendors (Prime, Produce, Milk, Bread, etc.)
Inspect all products for Quality and Quantity
Ensures rotation of subsistence inventory
Provides training to the ration clerks
Defines the ration clerks’ area of responsibility daily
Maintains Inventory Control at all stages of the Ration Clerk chain of custody (Receiving, Storage, Distribution and Restock) through proper handling methods and accurate record keeping.
Ensures HACCP and other Food Safety Standard Program compliance in receiving and ration areas
Ensures subsistence (rations) is issued based on the Kitchen Requisition Reports from AFMIS and the production schedule
Ensures all physical Inventories are conducted at periodic intervals, i.e. daily, weekly, monthly, semi-annually.
Implements and ensures physical security of inventory by proper locking procedures and key control.
Ensures all items in storage are properly labeled and stored according to Tri-Service Food Code and HACCP standards.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Supervise and direct a team of Ration Clerks to ensure the following:
Daily cleanliness of all walk-in refrigerators and freezers
All items are dated during receipt
Rotate perishables and nonperishable food items daily. Use first-in/first-out method.
Temperature charts are updated, filled out and matching temperature reading on the internal thermometer. If temperature is out of range, notify management and call emergency work order
Receiving dock is clean (free from pallets, bread racks, and milk crates)
Proper thawing of proteins and perishables prior to preparation are completed
Create meat pull list using production schedules for the next 72 hours to ensure proper thawing.
Proper labeling of all items pulled for thawing.
Security of subsistence – no subsistence leaves the dining facility without prior approval from the Dining Facility Manager
Vegetables and onions are culled for quality control

Requirements:

Basic Requirements

Strength: Lift up to 50lbs
Basic math
Basic computer literacy
Literate
Posture: Standing and Walking 90%, Sitting 20%
Movement of objects: Frequent Strength: Lift up to 50lbs
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Squatting: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Preferred Requirements

Microsoft office 365
Inventory management operating systems
High school diploma
Flexible availability

#INDSJ

Quick Apply

Refine Your Search

meat/clerk jobs in virginia

Food Service Supply Lead

Deli/Bakery Management (Reston, Fairfax, Falls Church, Manassas and surrounding areas)

Grocery Deli Clerk FT

Deli Clerk - PT

PT Clerk - Meat

PT Clerk - Deli

Retail Associate

Deli/Bakery Clerk

MEAT/CLERK

Grocery Deli Clerk PT

Courtesy Clerk

Meat - Seafood Clerk

Part Time Meat Clerk

Deli Clerk

Service Deli Clerk

Deli/Bakery Clerk

Part Time Seafood Clerk

STORE PERISHABLE MGR - DG MKT

Produce - Clerk Sales/Service - Tier II SW

Grocery Replenishment Clerk

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