Top 82 Sous chef Jobs in Warren, Nj

Sous Chef
SAGE Dining Services —Short Hills, NJ
- $25.50 - $26.50 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Grill Cook / Sous Chef
BRICK FARM TAVERN —Hopewell, NJ
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Sous Chef
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Unidine —Basking Ridge, NJ
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Confidential —Montville, NJ
- From $55,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Station Chef/Line Cook
The Inn at Glen Gardner —Glen Gardner, NJ
- From $45,000 a year
- Full-time
- Culinary experience
- ServSafe
- Restaurant management
- Paid time off
- Flexible schedule
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
DIG INN —Bridgewater, NJ
- From $22 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
11d
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)
UT WESTFIELD LLC —Westfield, NJ
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Amentum —New Providence, NJ
- Extended hours
- Hospitality
- Microsoft Outlook
- ServSafe
Sous Chef
Embassy Suites by Hilton Piscataway Somerset —Piscataway, NJ
- $55,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook AM
Verizon - NJ - The Ridge Hotel —Basking Ridge, NJ
- $22 an hour
- Part-time
- Food service experience
- 1 year
- Restaurant
Quick Apply
6d
Sous Chef/Kitchen Manager
18 East Kitchen and Bar —East Brunswick, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply

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Sous Chef

SAGE Dining Services -
Short Hills, NJ

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour
1 day ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Teamwork
Cooking
Driver's License
Driving
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Task assignment
Delegation
Team motivation (leadership skill)

Full Job Description

Ready to take the next step in your culinary career? Join SAGE Dining Services® as a Sous Chef at a prestigious private school in Short Hills, NJ!

Lead by example in a fast-paced, high-volume kitchen
Prepare fresh, delicious meals for students, faculty, and guests
Support catering events, from daily dining to special occasions
Help lead and motivate the culinary team during busy service periods
Jump in wherever needed to keep the kitchen running smoothly
Maintain high standards for food quality, presentation, cleanliness, and safety
Bring a positive attitude, strong work ethic, and team-first mindset
Be flexible, reliable, and open to learning and feedback
Opportunity to grow your leadership skills and build your culinary career with a supportive team

Schedule:

Monday- Friday
8:00 a.m.- 2:30 p.m.
Additional hours may be available for events with advance notice.

Ideal candidates will have a valid driver's license, as this role includes driving client vehicles for catering and events.

Pay Type: $25.50 -$26.50 Hourly
Time Commitment: Full Time
What you'll get:

Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Uniforms and shoes provided.
Employee discount program to major retailers.
Generous referral program.
Mission-based company with values you trust.

What you'll do:

Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with inventory and ordering.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

Culinary degree or equivalent culinary experience required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE® certification preferred, but not required.

About SAGE

At SAGE, you’ll find a collaborative environment where passionate people come together to create great food and feed the future.

Whether you’re starting your career or looking to take the next step, you’ll have opportunities to learn and grow. More than 60% of our Managers are promoted from within, and, with venues nationwide, you’ll have the flexibility to explore new roles and locations as your career develops.

If you’re excited about food, teamwork, and making an impact, this is the place for you.

Full-time hourly-paid Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. Long-term disability is available for management Team Members. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal opportunity employer.

If you’re a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California privacy practices.

Job Type: Full-time

Pay: $25.50 - $26.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in warren, nj

Sous Chef

Grill Cook / Sous Chef

Sous Chef

Sous Chef

Sous Chef of Catering and Production

Sous Chef

Sous Chef

Executive Sous Chef

Station Chef/Line Cook

SOUS CHEF 2- Rutgers University Greek House Chefs

Sous Chef

Lead Line Cook/Sous Chef

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)

Production Sous Chef

Chef de Cuisine

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

Sous Chef

Sous Chef

Line Cook AM

Sous Chef/Kitchen Manager

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