Top 2088 Restaurant Jobs in Washington Mi

Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Server Assistant
Ruth's Chris —Troy, MI
- Full-time
- Guest services
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Server
Blakes Payroll Group LLC —Armada, MI
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server
Art & Jake's Sports Bar & Grill —Washington, MI
- $700 - $1,200 a week
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Shelby Charter Township, MI
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Server
Ford's Garage —Utica, MI
- Full-time
- Customer service
- Computer literacy
- High school diploma or GED
Quick Apply
Fine Dining Host
Wilder's —Birmingham, MI
- $18 - $20 an hour
- Weekends as needed
- Background check
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Cook
Hamlin Pubs —Shelby Charter Township, MI
- $16 - $18 an hour
- Part-time
- Bar
- Culinary experience
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Server
Fern Hill Golf Club —Clinton Township, MI
- $5 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Employee discount
Quick Apply
Fine Dining Restaurant Server
Wilder's —Birmingham, MI
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Waiter
900 Degrees Ristorante —Shelby Charter Township, MI
- From $5 an hour + tips
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Servers
Copper Hills Golf Club —Oxford, MI
- $100 - $400 a day
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
13d
Kitchen Team Member
Bad Brads BBQ —Macomb County, MI
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Server - UWM Field
United States Professional Baseball League / UWM Field —Utica, MI
- $11.33 an hour + tips
- Temporary
- Quick service & fast food restaurant
- US work authorization
- In-person
- Employee discount
Quick Apply
Barback
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- $19 - $22 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
8d
Host
Mitchell's Fish Market —Rochester Hills, MI
- $12 - $24 an hour + tips
- Part-time
- US work authorization
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
1d
Hostess/Cashier
The Original Pancake House - Birmingham —Birmingham, MI
- $14 - $16 an hour
- 8 hour shift
- Serving
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook
StoryPoint —Rochester, MI
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Armada, MI

Quick Apply

Job Details

Part-time
$23 an hour

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

restaurant jobs in washington mi

Line Cook

Grill Cook/Line Cook

Server Assistant

Server

Morning Line Cook

Server

Server

Server

Fine Dining Host

Cook

Restaurant Server

Fine Dining Restaurant Server

Waiter

Servers

Kitchen Team Member

Server - UWM Field

Barback

Host

Hostess/Cashier

Cook

I want to receive the latest job alert for restaurant in washington mi

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