Top 58 Culinary Jobs in West Jefferson Nc

Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Waitstaff/Server
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $75 - $200 a day
- Part-time
- Basic math
- Cleaning
- Fair chance
- Paid training
- Employee discount
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Line Cook
Blowing Rock Country Club —Blowing Rock, NC
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Basil's is hiring kitchen positions
Basil's Fresh Pasta, Inc —Boone, NC
- $15 - $19 an hour
- Part-time
- No experience needed
- 1 year
- Communication skills
- Paid training
- Employee discount
Quick Apply
6d
Sous Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Full-time Executive Chef
Aileron Management LLC —Boone, NC
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
COOK-PRN
Mountain Youth Academy —Mountain City, TN
- PRN
- Residential
- High school diploma or GED
- Driver's License
7h
Prep Cook
NEXDINE, LLC —Mouth of Wilson, VA
- $13 - $15 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
LINE COOK
Contentment Golf Club —Hays, NC
- Weekends as needed
- High school diploma or GED
- Guest services
- Restaurant
Quick Apply
Cook
NEXDINE, LLC —Mouth of Wilson, VA
- $13 - $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Blue Ridge Mountain Club —Boone, NC
- From $18 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
13d
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
9d
Kitchen Utility Worker/Dishwasher
The Art of Living Retreat Center —Boone, NC
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Experienced Cooks
Gideon Ridge Inn —Blowing Rock, NC
- $18 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Westglow Resort and Spa —Blowing Rock, NC
- $16 - $20 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
- Paid time off
Quick Apply
Grill Cook/Line Cook
Pepper's Restaurant —Boone, NC
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook (Full-Time) - Deerfield Ridge
Navion Senior Solutions —Boone, NC
- Weekends as needed
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Cook (Part-Time)(Weekends) - Deerfield Ridge
Navion Senior Solutions —Boone, NC
- Part-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Cook
Appalachian State University —Boone, NC
- $35,845 a year
- Weekends as needed
- Basic math
- University
- US work authorization
8d

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Sous Chef/Line Cook

Glendale Springs Inn and Restaurant
Glendale Springs, NC

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Summary
Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food service in a fast-paced, fine dining environment. Your expertise in food production, team management, and culinary techniques will contribute to delivering memorable dining experiences. This paid position offers an exciting opportunity to develop your skills while working alongside talented professionals dedicated to excellence.

Duties

Prepare and cook a variety of menu items with precision and creativity, maintaining high standards of presentation and flavor.
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth operations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety practices and ensure compliance with health regulations across all kitchen activities.
Coordinate with the dietary department to accommodate special dietary needs and allergy considerations.
Assist in menu planning and development to keep offerings innovative and aligned with customer preferences.
Lead catering and banquet food preparation for events, ensuring timely delivery of quality dishes.

Skills

Proven experience in fine dining kitchens with a strong background in food preparation and culinary techniques.
Demonstrated supervising experience with the ability to lead a team effectively in a fast-paced environment.
Knowledge of inventory management, food safety standards, and kitchen operations management.
Experience in catering, banquet service, and restaurant management is highly desirable.
Strong leadership skills with the ability to motivate staff and foster a collaborative team atmosphere.
Excellent communication skills for coordinating with team members, vendors, and management.
Familiarity with food industry best practices including dietary accommodations, food handling, and hospitality standards. Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values growth, teamwork, and excellence in every plate served.

Pay: $18.00 - $21.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in west jefferson nc

Sous Chef/Line Cook

Waitstaff/Server

Executive Chef

Line Cook

Basil's is hiring kitchen positions

Sous Chef

Full-time Executive Chef

COOK-PRN

Prep Cook

LINE COOK

Cook

Line Cook

Catering Sous Chef

Kitchen Utility Worker/Dishwasher

Experienced Cooks

Dishwasher

Grill Cook/Line Cook

Cook (Full-Time) - Deerfield Ridge

Cook (Part-Time)(Weekends) - Deerfield Ridge

Cook

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