Top 27 Kitchen manager Jobs in Westbrook, Me

Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
9d
Lead Line Cook
Federal Jack's Brew Pub —Kennebunk, ME
- $24 - $27 an hour
- Urgently hiring
- Bar
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d
Director Culinary Services / Executive Chef
Atria Senior Living —Kennebunk, ME
- $77,000 - $88,550 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
9d
Experienced Kitchen Manager
Casual Restaurant and Bar —Portland, ME
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Free parking
- Health insurance
Quick Apply
4d
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Manager - Food and Nutrition Services
MaineHealth —Portland, ME
- $66,123.20 - $89,481.60 a year
- Email
- Hospital
- ServSafe
- Mid-level
- Paid parental leave
- Parental leave
3d
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- $50,000 - $55,000 a year
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
Lead Prep Cook
LB Kitchen —South Portland, ME
- $25 - $26 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Rí Rá Irish Pub —Portland, ME
- From $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
14d
Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $23 - $26 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- 5 years
- Paid training
- Employee discount
Quick Apply
5d
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply

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Kitchen Manager

Lone Pine Brewing Company -
Old Orchard Beach, ME

Quick Apply

Job Details

Full-time
$25 - $30 an hour
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Benefits from day one

Qualifications

Line cook experience
Teamwork
ServSafe
Attention to detail
Time management

Full Job Description

Lone Pine Brewing Company is a Maine-based brewery with a strong focus on great

beer, great food, and creating a welcoming experience for our guests. Our Old Orchard

Beach location is a fast-paced, high-volume environment that comes alive during the

summer season.

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen

team, oversee day-to-day kitchen operations, and maintain high standards for food

quality, cleanliness, safety, and hospitality. This is a hands-on leadership position for

someone who enjoys working alongside their team and takes pride in creating an

organized, efficient, and positive kitchen environment.

Job Overview

The Kitchen Manager will be responsible for the daily operation of the kitchen, including

team leadership, food preparation, inventory management, ordering, food safety,

scheduling, cost control, and maintaining Lone Pine's standards for quality and

consistency.

The Kitchen Manager will work closely with the General Manager and Front of House

leadership to ensure smooth communication and a consistent guest experience.

Key Responsibilities

Leadership & Team Management

Lead, coach, and develop the kitchen team while creating a positive and respectful work environment.
Assist with hiring, onboarding, training, and scheduling kitchen staff.
Clearly communicate expectations and hold team members accountable to Lone Pine standards.
Lead by example and remain hands-on during service and daily kitchen operations.
Work with the General Manager to address staffing needs, performance concerns, and scheduling challenges.
Maintain strong communication with Front of House leadership to ensure a smooth service.

Kitchen Operations

Oversee daily kitchen operations, including prep, service, cleaning, and closing procedures.
Ensure food is prepared consistently and according to established recipes, portions, and quality standards.
Maintain an organized, clean, and efficient kitchen.
Monitor prep levels and ensure the kitchen is properly stocked for each shift.
Identify operational issues and work with the General Manager to develop solutions.
Help establish and maintain efficient kitchen systems and procedures. Food Safety & Sanitation
Always maintain strict food safety and sanitation standards.
Ensure proper food handling, storage, labeling, temperature control, and cleaning procedures.
Maintain compliance with all local and state health department requirements.
Conduct regular inspections of the kitchen, coolers, storage areas, and equipment.
Ensure all kitchen employees follow required food safety and sanitation procedures.
Must be ServSafe Certified or willing to obtain certification upon hire.

Inventory & Cost Control

Manage kitchen inventory and maintain appropriate product levels.
Place food and supply orders as needed.
Receive deliveries and ensure products are stored properly.
Monitor food costs, waste, spoilage, and portion control.
Maintain accurate inventory and communicate ordering needs to the General Manager.
Identify opportunities to reduce waste and improve kitchen profitability without sacrificing quality.

Quality & Guest Experience

Ensure every dish leaving the kitchen meets Lone Pine's standards for quality, presentation, temperature, and consistency.
Address food quality concerns quickly and professionally.
Work with the General Manager and Front of House team to respond to guest feedback.
Help maintain a kitchen culture focused on hospitality, teamwork, and attention to detail.

Collaboration & Communication

Work closely with the General Manager and Front of House leadership to coordinate daily operations.
Communicate staffing, inventory, maintenance, and operational concerns promptly.
Participate in menu development, recipe updates, specials, and seasonal changes as needed.
Support the overall goals and culture of Lone Pine Brewing Company.

Qualifications

Proven experience as a Kitchen Manager, Sous Chef, Chef, or similar kitchen leadership role, preferably in a high-volume restaurant, brewery, or hospitality environment.
Strong knowledge of kitchen operations, food safety, sanitation, and proper food handling.
ServSafe Certification required or willingness to obtain upon hire.
Strong leadership and team-management skills.
Excellent organizational and time-management abilities.
Ability to remain calm and productive in a fast-paced kitchen.
Strong communication and problem-solving skills.
Ability to maintain high standards while working alongside the team.
Comfortable with inventory management, ordering, food costs, and waste control.
Flexible availability, including evenings, weekends, and holidays.
Culinary education or equivalent professional experience preferred.

What We're Looking For

The ideal candidate is a hands-on leader who understands that a successful kitchen is

built on consistency, communication, accountability, and teamwork. You should be

comfortable jumping in wherever needed, from prep and service to cleaning and

training, while also keeping an eye on the bigger picture.

We're looking for someone who wants to help build a strong kitchen team and take

ownership of the operation-not someone who simply manages from the sidelines.

Compensation & Benefits

Competitive compensation based on experience

Paid time off
Holiday pay
Employee meal benefits
Opportunities for professional growth and development
Employee benefits available from day one
Opportunity to be part of a growing Maine brewery and hospitality team

How to Apply

If you are an experienced culinary leader who enjoys working in a fast-paced

environment and takes pride in food quality, team development, and hospitality, we'd

love to hear from you.

Please submit your resume and a brief cover letter outlining your experience and why

you would be a great fit for the Kitchen Manager position at Lone Pine Brewing

Company.

Lone Pine Brewing Company is an Equal Opportunity Employer and welcomes

qualified applicants from all backgrounds.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in westbrook, me

Kitchen Manager

Lead Line Cook

Director Culinary Services / Executive Chef

Experienced Kitchen Manager

Head Chef - Maine Cafe

Manager - Food and Nutrition Services

Kitchen Manager

Culinary Supervisor

Food Service Kitchen Manager - Lyman Elementary School

Kitchen Manager

Head Chef and Kitchen Manager

Assistant Kitchen Manager

Lead Line Cook

Lead Prep Cook

Kitchen Manager

Sous Chef

Lead Line Cook/Sous Chef

Kitchen Manager

Head Pastry Chef - Not a Bakery

Lead Cook

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