Top 55 Catering Jobs in Williamsburg, Va

Catering Sous Chef - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $25 - $29 an hour
- Evenings as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Seasonal Catering Event Staff
Trolley Hospitality Companies —Williamsburg, VA
- $16 - $22 an hour
- Seasonal
- Bar
- Customer service
- Entry level
Quick Apply
4d
Catering Sales Manager
Colonial Williamsburg Company —Williamsburg, VA
- $22.74 - $34.09 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
5d
Catering Sales Manager $50,000.00 - $63,000.00
Kingsmill Resort —Williamsburg, VA
- $50,000 - $63,000 a year
- Customer service
- Mid-level
- Bachelor's degree
Quick Apply
Banquet Server - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- $3 an hour
- Part-time
- Bilingual
- Sanitation
- Organizational skills
Quick Apply
Casual Banquet Server - Williamsburg Lodge
Colonial Williamsburg —Williamsburg, VA
- $11.09 an hour
- Part-time
- 18 years or older
- Hotel
- Ability to lift 50 pounds
Quick Apply
Assistant Catering Operations Manager - The College of William and Mary
Aramark —Williamsburg, VA
- $24 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Banquet Service Manager - Williamsburg Lodge
Colonial Williamsburg Company / CWC —Williamsburg, VA
- $51,300 - $76,900 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Banquet Server - Williamsburg Inn
Colonial Williamsburg —Williamsburg, VA
- $11.09 an hour
- Part-time
- Hospitality
- 18 years or older
- Hotel
Quick Apply
Bartender
Ember —Williamsburg, VA
- $5 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Ember —Williamsburg, VA
- $15 - $20 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server Assistant and Busser
Ember —Williamsburg, VA
- $5 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick Apply
Line Cook
Ember Restaurant —Williamsburg, VA
- $16 - $20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Line Cook
Waypoint Seafood Grill —Williamsburg, VA
- $16 - $19 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Line Cook
Water Street Grille —Yorktown, VA
- $15 - $20 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
Director of Food & Beverage
DoubleTree by Hilton Williamsburg —Williamsburg, VA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Research
- Hotel
Quick Apply
13d
Food Service Worker Lead Prep-The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $22 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
4d
Banquet Server
Holiday Inn City Center Newport News —Newport News, VA
- $15 an hour
- Part-time
- Hotel
- Organizational skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Banquets Set-Up Lead
Colonial Williamsburg Company —Williamsburg, VA
- $16.78 - $25.14 an hour
- Overtime
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Associate Director for Events & Operations
William & Mary —Williamsburg, VA
- Up to $63,000 a year
- Weekends as needed
- Background check
- Customer service
- ERP systems
- Health insurance
- Dental insurance

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Catering Sous Chef - The College of William & Mary - The College of William and Mary

Aramark -
Williamsburg, VA

Apply Now

Job Details

$25 - $29 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

ServSafe

Full Job Description

Job Description

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

COMPENSATION: The hourly rate for this position is $25.00 to $29.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by Aramark catering leadership to ensure that a consistent quality product is produced.

? Acts as the lead in the catering kitchen in the absence of the Catering Chef
? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? ServSafe certification required

? Two to three years? experience in a related culinary position
? Candidate will possess two to three years of post-high school education, preferably a culinary degree
? Advanced knowledge of the principles and practices within the food profession
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering jobs in williamsburg, va

Catering Sous Chef - The College of William & Mary - The College of William and Mary

Seasonal Catering Event Staff

Catering Sales Manager

Catering Sales Manager $50,000.00 - $63,000.00

Banquet Server - Ford's Colony Country Club

Casual Banquet Server - Williamsburg Lodge

Assistant Catering Operations Manager - The College of William and Mary

Banquet Service Manager - Williamsburg Lodge

Banquet Server - Williamsburg Inn

Bartender

Sushi Chef

Server Assistant and Busser

Line Cook

Line Cook

Line Cook

Director of Food & Beverage

Food Service Worker Lead Prep-The College of William & Mary - The College of William and Mary

Banquet Server

Banquets Set-Up Lead

Associate Director for Events & Operations

I want to receive the latest job alert for catering in williamsburg, va

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