Top 27 Kitchen team Jobs in Williamston Nc

Senior Executive Chef
Aramark —Greenville, NC
- Customer service
- 8 years
- Supervising experience
Cook
Hardee's —Williamston, NC
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
FT School Nutrition (Cafeteria) Assistant
Martin County Schools —Williamston, NC
- $15 an hour
- Part-time
- Current TB test
- Computer literacy
- Basic math
Bartender/Server
Jack Brown's Beer & Burger Joint —Greenville, NC
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
School Nutrition (Cafeteria) Substitute
Martin County Schools —Williamston, NC
- $15 an hour
- Part-time
- Current TB test
- Computer literacy
- Basic math
PM Prep/Line Cook
Native Fine Diner —Greenville, NC
- $14 - $17 an hour
- No experience needed
- Communication skills
- Entry level
Quick Apply
General Utility Worker - East Carolina Athletics
Aramark —Greenville, NC
- Weekends as needed
- Entry level
- Kitchen
Cook
Larry’s steak house —Greenville, NC
- $10 - $17 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Line Cook/Prep Cook
33's Sliced & Stirred —Washington, NC
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Cook
Zaxby's —Washington, NC
- $10 - $14 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Paid training
- Employee discount
Restaurant Crew Member
Habibi Eatery —Washington, NC
- From $12 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
Mediterranean Combo —Greenville, NC
- $10 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Mixologist Server
The Mulberry House Restaurant —Washington, NC
- $16 - $55 an hour
- Part-time
- Bar
- Basic math
- In-person
Quick Apply
Bartender with Experience
The Mulberry House Restaurant —Washington, NC
- $23.98 - $55.00 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
Quick Apply
Executive Chef
Aramark —Greenville, NC
- Customer service
- Cooking
- Mid-level
9d
Experienced Cook
The Mulberry House Restaurant —Washington, NC
- $14 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply

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Cook
Hardee's —Williamston, NC
Assist with guest service and front of house operations. Receive and stock incoming inventory deliveries. Cooks are directly responsible for creating a great…
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Cook I - Food & Nutrition Services
ECU Health —Greenville, NC
Experience with institutional kitchen equipment and in large volume food preparation. Offers of employment are subject to successful completion of all pre-…
7d

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Baker Production Team Member - Part Time
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Fox in the Snow —Columbus, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
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Senior Executive Chef

Aramark -
Greenville, NC

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Job Details

Qualifications

Vendor relationship building
Customer service
Supervising experience

Full Job Description

Job Description

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.

Job Responsibilities

Train and lead kitchen personnel.
Develop relationships with all current and new vendors.
Estimate food consumption and requisition or purchase of food.
Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Establish presentation techniques and quality standards.
Plan and price menus.
Ensure accurate equipment operation/maintenance
Ensure accurate safety and sanitation in the kitchen including logs and procedures.
You may cook selected items, no more than 20% of the time.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. To meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

8+ years of industry & culinary management experience
Requires a Culinary Certification.
The ability to lead in a diverse environment with a focus on client and customer services is essential to success in this role.
Previous experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
Proficient with technology and ability to navigate systems up to and including Microsoft Office, Production Systems, Inventory.
P&L accountability and/or contract-managed service experience is desirable.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen team jobs in williamston nc

Senior Executive Chef

Cook

FT School Nutrition (Cafeteria) Assistant

Bartender/Server

School Nutrition (Cafeteria) Substitute

PM Prep/Line Cook

General Utility Worker - East Carolina Athletics

Cook

Line Cook/Prep Cook

Cook

Restaurant Crew Member

Lead Line Cook

Mixologist Server

Bartender with Experience

Executive Chef

Experienced Cook

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