Top 44 Meat manager Jobs in Windham Me

FT Meat Seafood Lead
Hannaford —Falmouth, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
10d
Food Safety & Quality Assurance Manager
Hewitt Foods US LLC —New Gloucester, ME
- $80,000 - $120,000 a year
- Full-time
- Office
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
FT Meat Market Seafood Manager Trainee (H)
Hannaford —Westbrook, ME
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Organizational skills
9d
PT Deli Service Leader
Hannaford —North Windham, ME
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
Shift Lead
Walgreens —Windham, ME
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
FT Meat Seafood Lead
Hannaford —Yarmouth, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Food Service Employee
Big Apple —Oxford, ME
- $16.75 - $17.75 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Quick Apply
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Scarborough, ME
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
Retail Beverage Specialist
Bow Street Market —Freeport, ME
- $18 - $28 an hour
- Weekends as needed
- Background check
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
FT Deli Service Leader
Hannaford —Westbrook, ME
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
7d
Assistant Meat Manager
Shaw's —Portland, ME
- $19 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
19h
Meat Manager
Shaw's —Auburn, ME
- $22 - $25 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
7d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Scarborough, ME
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Manager
Jersey Mike's Subs —Falmouth, ME
- $20 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
- Health insurance
- Paid time off
Quick Apply
FT Seafood Lead
Hannaford —Topsham, ME
- $17.35 - $24.75 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
3d
Prep/Line Cook
The Pub at Baxter Brewing Company —Lewiston, ME
- $18 - $20 an hour
- Part-time
- Bar
- Basic math
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Cook CD - Standard
HMSHost by Avolta —Portland, ME
- $20 - $23 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
Deli Associate
On The Vine Marketplace —Scarborough, ME
- $16.50 - $19.00 an hour
- Part-time
- Basic math
- Assembly
- Grocery store experience
- Health insurance
- Dental insurance
Quick Apply
3d
Firehouse Subs Shift Leader
Firehouse Subs —Topsham, ME
- $16.50 - $17.50 an hour
- Part-time
- No education required
- Customer service
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —Scarborough, ME
- $19.20 - $23.15 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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FT Meat Seafood Lead

Hannaford -
Falmouth, ME

Quick Apply

Job Details

Full-time
$21.75 - $31.60 an hour
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Bereavement leave
Life insurance

Qualifications

Computer operation
Customer communication
Customer service
Butchery
Cutting
Fish processing
Seafood
Meat cutting
Meat product production
Meat packaging
Meat labeling
Food safety
Delegation

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 540745
Address: USA-ME-Falmouth-65 Gray Road
Store Code: Store 08222 Meat (5151911)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
Comply with all company policies procedures and government regulations.
Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
Treat all co-workers with fairness, dignity, and respect.
Meet or exceed all applicable Management Planning guidelines.
Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
Assist in training other associates when assigned.
Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
Maintain solid communication in the department and throughout the organization.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Observe and maintain company sanitation and food safety standards.
Perform all other duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Meat Cutter experience preferred.
Effective communication, customer service and selling skills.
Effective interpersonal skills and desire to work in a team environment.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must meet minimum age requirements to comply with company policy.

Physical Requirements

Ability to use computers and other communication systems required to perform the job functions.
Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products.
Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

PREFERRED REQUIREMENTS

Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations.
Supervise performance of all duties and responsibilities of all meat and seafood associates as/when assigned by management.
Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department.
Greet and assist customers with locating and selecting products.
Perform meat, meat cutter and seafood associate responsibilities as directed.
Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
Responsible for the replenishment of merchandise paying careful attention to rotation of products according to prescribed standards.
Identify, wrap, price and weigh all meat department items in accordance with specified procedures outlined by standard practice
Maintain accurate, neat records of production, shrink, sales and inventory.
Make price changes and maintain correct prices in scales as directed.
Receive any meat and seafood delivery, rotate and put in appropriate storage area.
Wash, rinse and sanitize equipment in accordance with company guidelines.
Adhere to highest product quality standards to support our department strategy.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Opportunities for advancement
Parental leave
Tuition reimbursement
Vision insurance

Application Question(s):

This position has a minimum age requirement of 18. Do you meet this requirement?
What is your email address?
Have you applied in the past year?
Please briefly describe your professional meat cutting experience, including whether it was obtained in a retail grocery meat department, butcher shop, meat processing facility, restaurant, or other setting. Include specific examples of products you personally cut and prepared for sale.

Experience:

Meat cutting: 1 year (Required)
Butchery: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in windham me

FT Meat Seafood Lead

Food Safety & Quality Assurance Manager

FT Meat Market Seafood Manager Trainee (H)

PT Deli Service Leader

Shift Lead

FT Meat Seafood Lead

Food Service Employee

FT Assistant Meat Market Seafood Sales Manager

Retail Beverage Specialist

FT Deli Service Leader

Assistant Meat Manager

Meat Manager

Prepared Meals and Rotisserie Chicken Associate

Manager

FT Seafood Lead

Prep/Line Cook

Cook CD - Standard

Deli Associate

Firehouse Subs Shift Leader

Line Cook

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