Top 20 Chef Jobs in Wooster Oh

Assistant Kitchen Manager
Foundry Social —Medina, OH
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef/Line Cook
Viaggio —Orrville, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Chef
COLLIER CARE LLC —Canal Fulton, OH
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
6d
Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Assistant Kitchen Manager
Texas Roadhouse —Wooster, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook/Chef
D.P. Jackson Prime Steak and Chop House —North Canton, OH
- $14 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
2h
Hotel Evening Cook
Nivea Hospitality —Wooster, OH
- Full-time
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
5d
Summer Academy Teacher- Lil Chefs
School-Age Academy —Barberton, OH
- $20 - $25 an hour
- Temporary
- Background check
- Classroom
- Experience working with individuals with disabilities
- Dental insurance
- Vision insurance
Quick Apply

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Chef Manager
Aramark —Dover, OH
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$60,000 - $68,000 a year
Product Development Manager
Yost Foods —Brunswick, OH
Bachelor’s degree in Food Science, Chemistry, Biology, or related field. Manage, coach, and develop staff while ensuring alignment with company objectives.
$140,000 - $160,000 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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Assistant Kitchen Manager

Foundry Social -
Medina, OH

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Food service health code compliance
Food service workstation cleanliness
ServSafe
Coaching
Food portioning
Shift management
Mid-level
Cost control
3 years
Culinary Arts
Kitchen cost control
HACCP
Inventory tracking for food cost management
Plating
Temperature monitoring
Quality control operations
Leading team collaboration initiatives
Cleaning
Managing kitchen staff
Restaurant cost management
Business
Associate's degree
Crew management
POS systems
Restaurant supply ordering

Full Job Description

Assistant Kitchen Manager – The Foundry Social

Location: Medina, OH Type: Full-Time, Exempt (Salaried) Reports To: Kitchen Manager

Join the Heart of Our Kitchen at Foundry Social Foundry Social isn’t just a place to eat—it’s where great food fuels epic nights of gaming, events, and good vibes. We’re a historic venue with a modern pulse, dedicated to Making a Difference for our guests and our team. Our hands-on owners bring energy and heart, building a crew that thrives on collaboration and fun. We’re looking for an Assistant Kitchen Manager who’s ready to fire up our Back-of-House, lead with grit and passion, and deliver dishes that wow every guest. If you’re all about quality, teamwork, and creating unforgettable experiences, let’s get cooking!

Why You’ll Love It Here:

Real Team Vibes: Work alongside a Kitchen Manager and crew who’ve got your back, with owners who roll up their sleeves and cheer you on from day one.
Purpose That Pops: Your work matters—every plate you send out creates moments that make guests smile and keep them coming back.
Fun in the Mix: We’re serious about food, but we keep it light with laughter and camaraderie. This is a kitchen where you’ll love the grind.

What You’ll Do:

Run the Line Like a Pro: Lead shifts, coach cooks, and jump in to keep food quality, speed, and safety on point. From prep to plating, you’ll ensure every dish hits the mark.
Keep It Clean & Compliant: Own food safety with ServSafe/HACCP standards, temperature logs, and audit-ready cleanliness.
Team Up for Success: Partner with the Front-of-House to sync kitchen pace with guest expectations, delivering seamless service and those “wow” moments.
Control the Flow: Manage inventory, track waste, and support ordering to hit food-cost goals while keeping stations stocked and organized.
Bring Events to Life: Work with the Kitchen Manager to execute banquet orders and events, ensuring every plate is perfect, from setup to service.

Who We’re Looking For:

A kitchen leader with 3+ years of Back-of-House experience, including 1+ year in a lead or shift role, in a high-volume setting.
Someone who lives for food quality, nailing recipes, portioning, and presentation every time.
A safety champ with ServSafe (or ability to get it within 60 days) and a knack for keeping things audit-ready.
A team player who communicates clearly, collaborates with Front-of-House, and routes big-picture coordination through the Kitchen Manager and GM.
Comfortable with POS/KDS systems and basic inventory/scheduling tools.
Passionate about hospitality, with a heart for creating Exceptional Guest Experiences.
Ready for flexible hours—nights, weekends, holidays, and peak times don’t faze you.
Associate’s Degree in Culinary Arts, Hospitality, or Business (or equivalent experience) is a plus.

Why This Role Stands Out: You’ll be at the core of Foundry Social’s high-energy kitchen, where every dish powers Northeast Ohio’s go-to spot for dining and entertainment. You’ll grow with a team that celebrates your hustle, supports your ideas, and values your spark. It’s a chance to lead with purpose, keep the kitchen humming, and make every guest’s experience unforgettable—all in a venue where fun and flavor collide.

Physical Demands: You’ll thrive in a fast-paced commercial kitchen, standing and moving for long stretches, handling heat, cold, and the occasional heavy lift (up to 40 pounds). It’s a high-energy environment where you’ll keep the pace hot and the spirit hotter.

Let’s Get Started! Ready to fire up our kitchen? Send your resume and a quick note about why you’re pumped to join Foundry Social to [insert application email/link]. We’re a real-deal team excited to meet someone who brings the heat—let’s make it happen.

The Foundry Social is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all, regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in wooster oh

Assistant Kitchen Manager

Culinary Operations Manager

Sous Chef/Line Cook

Chef

Executive Chef

Assistant Kitchen Manager

Cook/Chef

Hotel Evening Cook

Sous Chef

Sous Chef

Summer Academy Teacher- Lil Chefs

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