Top 18 Executive chef Jobs in Wyoming

Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
White Lodging Services Corporation —Saratoga, WY
- $95,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
Dining Director/Executive Chef
Primrose Retirement Communities —Cheyenne, WY
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Trailborn Jackson Hole —Jackson, WY
- $100,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Cooking
Quick Apply
4d
Head Chef
Upper Crust Food Service —Laramie, WY
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF I
Unidine Healthcare —Gillette, WY
- $64,500 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef/Kitchen Manager
Bear Lodge Resort —Dayton, WY
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Hotel
Quick Apply
Executive Sous Chef
White Lodging Services Corporation —Saratoga, WY
- Up to $70,000 a year
- 5 years
- Analysis skills
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
CHEF MANAGER
Unidine Healthcare —Gillette, WY
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
GREEK HOUSE CHEFS INC —Laramie, WY
- $28 - $32 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sales Coordinator - Group Sales
White Lodging Services Corporation —Saratoga, WY
- Part-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef/Manager
Boars Tusk Steakhouse —Rock Springs, WY
- $56,000 - $67,700 a year
- Weekends as needed
- In person
- 5 years
- Mentoring
- In-person
Quick Apply
Executive Chef I - Dining Center
University of Wyoming —Laramie, WY
- $55,500 - $61,008 a year
- Weekends as needed
- ServSafe
- 5 years
- Word processing
- Paid holidays
- Health insurance

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Chef de Cuisine
White Lodging Services Corporation —Saratoga, WY
Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments.
$95,000 - $100,000 a year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Upscale casual experience
Fine dining experience
Labor cost analysis
Team development
Organizational skills

Full Job Description

Executive Chef | Palate & Gather Jackson Hole

We are seeking a strong, hands-on Executive Chef to oversee culinary leadership for two premier Jackson Hole restaurants — Palate and Gather Jackson Hole. This role is ideal for a chef who thrives in both high-level leadership and day-to-day kitchen execution, with a passion for food quality, team development, consistency, and operational excellence.

You will be responsible for leading culinary operations across both locations, ensuring exceptional guest experiences, strong financial performance, and maintaining the highest standards in food execution, cleanliness, organization, and kitchen culture.

Key Responsibilities:

Oversee all BOH culinary operations for Palate and Gather Jackson Hole
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership
Drive consistency in food quality, plating, execution, and guest experience
Manage labor, food cost, inventory, purchasing, and kitchen profitability
Build strong systems around prep, organization, cleanliness, and accountability
Collaborate with ownership, GMs, and leadership team on menus, specials, events, and operational improvements
Oversee execution of regular service, private dining, weddings, and high-volume event operations
Ensure kitchens operate with strong communication, urgency, and professionalism

Ideal Candidate:

Proven Executive Chef
Experience leading multi-outlet kitchens, high-volume service, or event-driven operations
Strong background in upscale casual, fine dining, or elevated hospitality
Excellent leadership, communication, and organizational skills
Passion for mentoring teams and building strong kitchen culture
Financially disciplined with strong labor and food cost understanding
Ability to lead by example and stay hands-on when needed

Why Join Us:

Opportunity to lead two respected culinary brands in Jackson Hole
Work within a growing hospitality group
Strong leadership role with impact across both restaurants
Housing/relocation support can be discussed for the right candidate
Join a team focused on growth, accountability, and culinary excellence

Cuisine Style: Modern Eclectic Cuisine — Bold, Balanced, Intentional.

If you’re a driven culinary leader ready to oversee two kitchens, build strong teams, and elevate guest experiences in one of the most unique hospitality markets in the country, we’d love to connect.

Housing Note: Please note that employer-provided housing is not available for this role. Candidates should be prepared to secure housing independently in the Jackson Hole area.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off

Application Question(s):

This position oversees culinary operations for both Palate and Gather Jackson Hole. Are you comfortable leading multiple kitchens, managing teams, and being hands-on with service, systems, food quality, and cost controls?
This role is based in Jackson Hole, WY, and employer-provided housing is not available. Have you reviewed housing options and confirmed you are comfortable securing independent housing before moving forward with this application?

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in wyoming

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Chef de Cuisine

Dining Director/Executive Chef

Executive Chef

Head Chef

EXECUTIVE CHEF I

Head Chef/Kitchen Manager

Executive Sous Chef

CHEF MANAGER

Executive Sous Chef

EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs

Sales Coordinator - Group Sales

Head Chef/Manager

Executive Chef I - Dining Center

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