Top 14 Foh manager Jobs in Ypsilanti, Mi

Manager
Gameday Social —West Bloomfield Township, MI
- Full-time
- Microsoft Word
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Front of House Supervisor
Gameday Social —Canton, MI
- From $25 an hour
- Full-time
- Microsoft Word
- Sales
- Computer literacy
Quick Apply
Senior Manager
Carrabba's Italian Grill —Canton, MI
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Canton, MI
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Team Leader
Moe's —Ann Arbor, MI
- $19 - $24 an hour
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
2d
Banquet Captain
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- $25 an hour
- Extended hours
- Customer service
- Writing skills
- English
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Manager
Outback Steakhouse —Novi, MI
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
2h
Front of House Manager
Gathering Roots LLC —Dearborn, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
5d
Closing FOH Manager
Chick-fil-A —Livonia, MI
- From $18 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Experience equivalent to degree accepted
- Paid training
- Mileage reimbursement
Quick Apply
Front of House Manager
Zerbo's Market —Commerce, MI
- $22 - $24 an hour
- Part-time
- Bar
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply

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Dave & Buster's —Utica, MI
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5d
Custodial Manager
Aramark —Ypsilanti, MI
Valid driver's license and ability to travel between district facilities. This role leads custodial staff to ensure all schools, administrative buildings, and…
$70,000 - $75,000 a year
12d

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Shakers Public House —Worthington, OH
This role is for someone who leads by doing, solves problems on the fly, and keeps both guests and teammates moving in the right direction.
$15.00 - $18.50 an hour
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Bar Manager
Railhouse LLC —Columbus, OH
As a part of the leadership team, this person will represent our company and brand standards to ensure the satisfaction and loyalty of our guests, to maximize…
$45,000 - $55,000 a year
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Manager

Gameday Social
West Bloomfield Township, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Unlimited paid time off
Dental insurance
401(k)
Vision insurance

Qualifications

Optimizing workflow processes
Microsoft Word
Computer operation
Cost accounting analysis
Strategic goal setting
Workplace safety
Standard Operating Procedures (SOPs) implementation
Restaurant reservation management
Quality control management
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Process improvement planning
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Standard operating procedures (SOPs)
General management
Standard operating procedures drafting

Full Job Description

Seeking a dynamic and experienced General Manager for our West Bloomfield location

Join us in the heart of West Bloomfield, where you'll have the opportunity to lead and shape the

culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that

rewards excellence and offers a path for professional advancement within a thriving restaurant

group. The Manager will oversee, lead and manage all areas of the restaurant and make the

front-of-house final decisions on matters of importance. Adhere to company standards and

service levels to increase sales and control costs, including food, beverages, supply, utility, and

labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-

tier restaurant service. Maintain guest and employee satisfaction, while consistently improving

the image of the company and increasing revenue.

Qualifications

 FOH Restaurant Management of 3-5 years

 Managerial and leadership skills

 Hospitality and operations expert in the food and beverage industry

 Must have excellent food and beverage knowledge

 Cost Accounting, developing budgets, financial planning and strategy, decision making,

process improvement, strategic planning, verbal communication, customer focus,

management proficiency, managing profitability, and quality focus

 Knowledge of computers (MS Word, Excel)

 Knowledge of Accounting, POS, and Reservation Software

 Expertise includes operations, P&L analysis, management development, cost controls,

health and safety practices, and five-star service standards

 Lead with an incredible business philosophy with an emphasis on a positive culture,

incorporating proven systems and implementation of SOP's

Benefits

 Quarterly bonuses

 Comprehensive Medical, Dental & Vision

 401k

 Unlimited PTO

 Coaching and training tools

 Great life balance

Responsibilities

 The General Manager will oversee, lead and manage all areas of the restaurant and make

the front-of-house final decisions on matters of importance

 Adhere to company standards and service levels to increase sales and control costs,

including food, beverages, supply, utility, and labor costs

 Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant

service

 Maintain guest and employee satisfaction, while consistently improving the image of the

company and increasing revenue

 Maintain a high level of service and standards by educating the staff on Italian cuisine

service techniques, and culture and developing personalized customer service

 Maintain operations by preparing policies and standard operating procedures; implement

productive and quality patron-service standards; constantly work on improving service

standards

 Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage,

and service offerings; initiating improvements; building relationships with preferred patrons

 Develop banquet events

REQUIREMENTS

FOH Restaurant Management of 3-5 years
Hospitality and operations expert in the food and beverage industry
Knowledge of computers (MS Word, Excel)

Join us in the heart of West Bloomfield Michigan, where you'll have the opportunity to lead and shape the

culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that

rewards excellence and offers a path for professional advancement within a thriving restaurant

group. The Manager will oversee, lead and manage all areas of the restaurant and make the

front-of-house final decisions on matters of importance. Adhere to company standards and

service levels to increase sales and control costs, including food, beverages, supply, utility, and

labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-

tier restaurant service. Maintain guest and employee satisfaction, while consistently improving

the image of the company and increasing revenue.

Quick Apply

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foh manager jobs in ypsilanti, mi

Manager

Front of House Supervisor

Senior Manager

Restaurant Manager

Team Leader

Banquet Captain

Restaurant Manager

Front of House Manager

Closing FOH Manager

Front of House Manager

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