Top 14321 assistant kitchen manager Jobs

Cook / Chef
Water's Edge Ministries —Brimson, MN
- $21 - $23 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
Assistant Dining Room Manager
The Goldenrod —York, ME
- $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
4d
sushi maker/kitchen helper ( local only)
Ninja sushi Windward mall ( Local only) —Kaneohe, HI
- $17 - $27 an hour
- Part-time
- Sanitation
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Cook (Sous Chef)
Trinity Woods Catholic Retreat Center —Trego, WI
- $19 - $22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Health savings account
- 401(k)
Quick Apply
Assistant Cook (Sous Chef)
Trinity Woods Catholic Retreat Center —Trego, WI
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Flexible schedule
Quick Apply
Assistant Manager - Restaurant
1220 Cafe —Tallassee, AL
- $35,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Leader
Gino's Pizza and Spaghetti House —Mount Hope, WV
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
Assistant General Manager
Pizza Ranch —Bloomington, IL
- $45,000 - $58,000 a year
- Full-time
- Bar
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Delaware, OH
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
LINE COOK
High Watch Recovery —Kent, CT
- $18 - $24 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Assistant Restaurant Manager
DICK'S LAST RESORT —Pigeon Forge, TN
- $50,000 - $55,000 a year
- Full-time
- Management
- Customer service
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Clean Eatz NoCo —Fort Collins, CO
- $23 - $25 an hour
- Full-time
- Management
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
Fig & Ash —Pittsburgh, PA
- From $55,000 a year
- Weekends as needed
- Management
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager
Opus —Kennett Square, PA
- $60,000 a year
- Overnight shift
- Serving
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Kiddie Academy of Lopatcong —Phillipsburg, NJ
- From $15.50 an hour
- Part-time
- Background check
- Serving
- CPR Certification
Quick Apply
Cook
Captain's Hideaway —Cohasset, MA
- $23.70 - $28.54 an hour
- Part-time
- 18 years or older
- Spanish
- Cooking
Quick Apply
Line Cook
Farley's Pub —Ruidoso, NM
- $18 - $20 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
Quick Apply
Shift Lead
Finney's Crafthouse & Kitchen —Santa Barbara, CA
- $20 an hour
- Part-time
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Assistant Kitchen Manager
Demos Restaurants —Lebanon, TN
- Full-time
- Sales
- Mid-level
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
2d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe

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Cook / Chef

Water's Edge Ministries
Brimson, MN

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$21 - $23 an hour

Qualifications

Food & beverage industry purchasing
Menu design
Hospitality
Assisting with meal planning
Pre-cooking preparation
Food hygiene
Employee relationship building
Food sanitation practices
Menu planning
Meal preparation
Staff training
Meal planning

Full Job Description

Summary

The Chef/Cook serves as a key team member within our hospitality team in partnership with the Camp House Director, assistant cooks, and other Camp House staff. The Head Cook will ensure delicious food is served, in proper quantities, on a set schedule to the summer campers and retreat guests throughout the summer and early fall.

Essential Duties and Responsibilities

Food Preparation
Cook and serve nutritious and appealing meals
Maintain quality food standards in taste, appearance, and nutrition, following the camp’s food philosophy
Provide alternative options for guests with special diets
Ensure that guests with food allergies are served safely and properly as needed
Provide sufficient quantities of food
See that all foods are prepared, served, and stored using proper safety and temperature guidelines
Inventory, Ordering, and Meal Planning
Keep an accurate account of onsite food availability
Ensure storage guidelines are followed and food is being properly turned over as storage dates apply
Order food and supplies, balancing the emphasis on quality and economic considerations within the guidelines of the budget
Lead the menu planning process for all summer camp and retreat groups.
Train as needed and coach assistant kitchen staff
Other duties as assigned.

Qualifications and Requirements

Demonstrated skill, knowledge, and good judgment in the areas of large-quantity cooking, menu planning, food purchasing, food service, and sanitation
Ability to meet and relate well with guests and campers
Ability to attain ServSafe Food Manager Certificate (Paid for by WEM)
Ability to work well with others and to be a flexible member of a team
Ability to take initiative and work well without close supervision
Ability to work a flexible schedule, including occasional weekends
Ability to model radical hospitality

Working Relationships (Internal/External)

Camp House Director — Group schedules, daily schedules, allergy needs, dietary accommodations
WEM Food Service Director — Guidance and advice around work schedule, menu planning, cleaning, meal preparation, inventory, and overall visioning
Maintenance Specialist - Equipment and appliance diagnosis and repair
Seasonal staff - various tasks

Supervises: Camp House Assistant Cooks

Hours: 24-40

Compensation: As posted, onsite housing available

Supervisor: Camp House Site Director

Pay: $21.00 - $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

assistant kitchen manager jobs

Cook / Chef

Assistant Dining Room Manager

sushi maker/kitchen helper ( local only)

Assistant Cook (Sous Chef)

Assistant Cook (Sous Chef)

Assistant Manager - Restaurant

Restaurant Shift Leader

Assistant General Manager

Hospitality Lead

LINE COOK

Assistant Restaurant Manager

Assistant Manager

Assistant General Manager

Assistant General Manager

Kitchen Manager

Cook

Line Cook

Shift Lead

Assistant Kitchen Manager

Deli/Seafood- Assistant Manager

I want to receive the latest job alert for assistant kitchen manager

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