Top 1526 Banquet manager Jobs

Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
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Banquet Manager
HOTEL ALEX JOHNSON —Rapid City, SD
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
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4d
Events Manager
Old Post Office —Burlingame, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Management
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
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Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
3d
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
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Banquet Manager
Royal Palm South Beach Miami, a Tribute Portfolio Resort —Miami Beach, FL
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Banquet Manager
Noelle, Nashville, TN, US —Nashville, TN
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Loan repayment program
- Health insurance
Quick Apply
Banquet Manager
The Hollywood Roosevelt Hotel —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
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Banquet Manager
The Barnett —New Orleans, LA
- Full-time
- Bar
- Computer literacy
- Writing skills
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Banquet Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager
Lotte Hotels Americas —New York, NY
- $90,000 - $105,000 a year
- Hotel
- Senior level
- Leadership
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Banquet Manager
Lotte New York Palace —New York, NY
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager
Gibsons Bar & Steakhouse Oak Brook —Oak Brook, IL
- Computer literacy
- Writing skills
- Basic math
Banquet Manager
Little Rock Marriott —Little Rock, AR
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Banquet Manager
Hutton Hotel —Nashville, TN
- $65,000 - $78,000 a year
- Full-time
- Writing skills
- Basic math
- Mid-level
- Free parking
- Paid holidays
Quick Apply
12d
Banquet Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Banquet Manager
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- 5 years
- Writing skills
Quick Apply
Banquet Manager
DoubleTree by Hilton- Nashville Downtown —Nashville, TN
- Weekends as needed
- CPR Certification
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
The Pierre, A Taj Hotel, New York —New York, NY
- $80,000 a year
- Microsoft Excel
- Computer literacy
- Mid-level

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Banquet Manager

Thumper Pond Resort -
Ottertail, MN

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Qualifications

Fiscal management
Resort experience
Hospitality industry recruitment
Team leadership
Hotel event planning
Operational management
Staff scheduling
In-person customer service
Public speaking
Labor cost analysis
Team scheduling
De-escalation techniques
Conflict de-escalation
Mid-level
Managing catering events
3 years
Team development
Cash register
Food service inventory management
Hospitality Management
Quality control
Food and beverage industry expertise
Mentoring
Managing event budgets
Leading team collaboration initiatives
Payment processing in food service
Materials management in food and beverage
Facility management
Event setup
Productivity software

Full Job Description

Job Title: Banquet Manager

Location: Thumper Pond Resort – Ottertail, MN

Reports To: Food & Beverage Director / General Manager

Position Type: Full-Time

Role Overview

As the Banquet Manager at Thumper Pond Resort, you are the architect of unforgettable moments. Nestled on 250 acres of Minnesota pine forest, our resort is a premier destination for breathtaking weddings, championship golf outings, and high-level corporate retreats. You will oversee the execution of all catered events, ensuring that every guest experiences the seamless service and "North Woods" hospitality we are known for.

You will lead a dedicated team to manage everything from intimate boardroom lunches to grand outdoor ceremonies at The Pergola and 300+ guest receptions in our Lakes Room.

Key Responsibilities1. Event Execution & Quality Control

Analyze Banquet Event Orders (BEOs): Thoroughly review and execute all details for weddings, corporate meetings, and social events.
On-Floor Leadership: Act as the primary point of contact for clients during events, ensuring their vision is brought to life and any issues are resolved instantly.
Standards of Excellence: Maintain high standards of food presentation, service speed, and room aesthetics (linens, table settings, and AV equipment).
Coordination: Work closely with the Executive Chef and Sales Team to ensure timing and menu specifications are met perfectly.

2. Team Leadership & Development

Staffing: Hire, train, and mentor a high-performing team of banquet servers, bartenders, and setup crews.
Scheduling: Manage labor costs by creating efficient schedules based on event volume and occupancy.
Pre-Shift Briefings: Conduct "huddles" before every event to communicate the flow, specific guest needs, and safety protocols.

3. Operational & Financial Management

Inventory Oversight: Manage the inventory of glassware, flatware, linens, and beverage stock.
Financial Accountability: Ensure accurate billing and processing of payments through the POS system.
Facility Maintenance: Ensure all 6+ meeting rooms and outdoor venues are clean, organized, and "tour-ready" at all times.

Qualifications

Experience: 3+ years of experience in Banquet or Food & Beverage management, preferably in a resort or full-service hotel environment.
Skills: Strong proficiency in POS systems and Microsoft Office. Excellent public speaking and "de-escalation" skills for high-pressure situations.
Education: Degree in Hospitality Management or a related field is a plus, but equivalent experience is highly valued.
Physical Requirements: Ability to stand/walk for 10+ hours and lift/move up to 50 lbs (tables, chairs, equipment).
Flexibility: Must be available to work a varied schedule including nights, weekends, and holidays to accommodate resort events.

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

Quick Apply

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