Top 4169 Catering manager Jobs

Catering & Banquet Manager
Gilbertsville Farmhouse Inc. —South New Berlin, NY
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
Banquet Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Catering Sales Manager
Hilton Beachfront Resort and Spa —Hilton Head Island, SC
- From $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
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Kitchen Manager/Head Chef
Dollie's Pub and Cafe —Lahaina, HI
- $70,000 - $95,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $70,000 a year
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Catering Manager I
Aramark —Omaha, NE
- Mid-level
Chef Manager
Aramark —Fort Worth, TX
- ServSafe
- Customer service
- Mid-level
14d
Head Chef and Kitchen Manager
Turtleback Golf Course —Rice Lake, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Chef/Food and Beverage Manager
Sugar hollow retreat —Butler, TN
- $45,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sales and Marketing Manager
WesCo Brew & Bowl —West Columbia, SC
- From $60,000 a year
- Weekends as needed
- Background check
- Research
- Mid-level
- Paid training
- Health insurance
Quick Apply
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
Assistant Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $22 an hour
- Extended hours
- Hospitality
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager - Rock & Roll Hall of Fame
Aramark —Cleveland, OH
- $75,000 - $80,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
10d
Catering Sales Lead
Confidential —Laredo, TX
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- Business development
Quick Apply
2d
Chef/Manager
Canteen —Omaha, NE
- $55,018.61 - $66,258.98 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14h
Catering Manager - Bloomsburg University
Aramark —Bloomsburg, PA
- Clean driving record
- Mid-level
- Supervising experience
Chef Manager
Aramark —Temple, TX
- Hospital
- Customer service
- No high school diploma
School Chef Manager wanted! No nights or weekends!
Taher, Inc —Worthington, MN
- $25 an hour
- No weekends
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Kitchen Manager - Shift Leads
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Cell phone reimbursement
Quick Apply

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Catering & Banquet Manager

Gilbertsville Farmhouse Inc. -
South New Berlin, NY

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Cost accounting analysis
Operational analysis
Guest relations
Operations management
Wine service
Bar setup
Menu costing
Restaurant cost management
Event customer service
Food Handler Certification
Financial auditing implementation

Full Job Description

Catering & Banquet Manager

Location: South New Berlin, New York

Position Type: Full-Time, Year-Round

Peak Weekend Schedule (May-Nov): Must have uncompromising availability for long event shifts during peak season (May – November), including mandatory 12+ hour operational days on Fridays and Saturdays.

Off-Season (November-April) - Traditional Weekly Schedule

Salary Range: $55,000 - $65,000 per year (Salary commensurate with experience)

Position Overview

Gilbertsville Farmhouse is a premier, luxury wedding and private event resort. We are seeking a highly detailed, charismatic, and operational Catering & Banquet Manager to lead our complete Food & Beverage (F&B) experience.

This is a dynamic, high-touch role that spans the entire lifecycle of an event’s culinary journey. You will work directly with our clients to curate custom menus, collaborate with our Kitchen Manager on cost modeling and profitability, lead high-end client tastings, and build comprehensive Banquet Event Orders (BEOs). On event weekends, you step onto the floor as our Maître d'—leading front-of-house banquet staff, overseeing service timing, and acting as the primary host for all guest culinary needs.

Key Responsibilities

1. Client Consultation, Tastings & BEO Architecture

Menu Selection & Pricing: Guide clients through menu selections, beverage packages, and custom culinary additions, ensuring transparent pricing and an extraordinary client experience.
Client Tastings: Partner with the Venue Coordinator and Kitchen Manager to design, host, and lead memorable, high-touch tasting experiences for upcoming couples and clients.
BEO Creation: Author and distribute clear, highly detailed Banquet Event Orders (BEOs) that outline room layouts, service timelines, dietary restrictions, table settings, and bar logistics.

2. Kitchen Collaboration & Financial Analysis

Recipe & Menu Costing: Collaborate closely with the Kitchen Manager to price menus accurately, analyze food/beverage margins, and maintain profitability targets.
Post-Event Financial Recaps: Generate detailed post-event catering recaps after every weekend, analyzing actual food costs, labor performance, waste metrics, and final bar usage against estimates.

3. Staffing & Front-of-House Leadership

Team Engineering: Recruit, schedule, train, and manage our seasonal catering, banquet, and bartending staff.
Pre-Shift Briefings: Lead mandatory pre-shift service meetings before every event, reviewing the BEO, VIP preferences, allergy protocols, and service timing with servers and bartenders.

4. Live Event Execution & Guest Relations (The Maître d')

Floor Command: Serve as the active Maître d' / Banquet Manager during live events, commanding the room to ensure meal service, toast timing, and table clears flow seamlessly according to the BEO timeline.
Guest Liaison: Act as the primary point of contact on the floor for all guest inquiries, dietary emergency adjustments, and food/beverage feedback.
Bar & Service Quality: Oversee bar setup, liquor control, and service aesthetics, guaranteeing compliance with all safety and alcohol compliance standards.

What Success Looks Like

Flawless Event Execution: Food service starts on the exact minute listed on the BEO, dishes arrive at the correct temperature, and table service is crisp, attentive, and refined.
High-Margin Operations: Post-event financial recaps consistently demonstrate accurate food costing, tight labor management, and zero unaccounted beverage waste.
Rave Client Reviews: Clients and couples routinely highlight their tasting experience, menu planning, and banquet service as highlights of their wedding weekend.
Seamless Kitchen & FOH Harmony: Communication between the kitchen line and the dining room floor is calm, respectful, and synchronized.

Requirements & Qualifications

3–5+ years of experience in catering management, hotel banquet leadership, or high-volume F&B operations (wedding venue experience preferred).
Financial Acumen: Proven experience reading/writing BEOs, modeling menu costs alongside culinary teams, and conducting post-event financial audits.
Mastery of Service: Deep knowledge of banquet service styles (plated, family-style, station-based), wine/spirits service, and formal table settings.
Charismatic Leadership: A polished, warm, and confident floor presence suitable for luxury, high-net-worth event environments.
Schedule Flexibility: Strong weekend availability (Fridays–Sundays) throughout the peak event season (May–November), balanced by a reduced administrative schedule during the winter off-season.
Must hold or be willing to obtain local Food Handler and Responsible Alcohol Service certifications.

Work Location: In person (South New Berlin, NY)

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs

Catering & Banquet Manager

Banquet Manager

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Catering Sales Manager - Rock & Roll Hall of Fame

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Catering Manager - Bloomsburg University

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School Chef Manager wanted! No nights or weekends!

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I want to receive the latest job alert for catering manager

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