Top 10527 chef manager Jobs

Executive Pastry Chef
Society Table —Iona, ID
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
- Flexible schedule
Quick Apply
8d
Kitchen Supervisor
O'Brien's Irish Pub —Warrenton, VA
- From $50,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Flexible schedule
Quick Apply
5d
Baxter's R Cade Head Line Cook
Baxter's R Cade —Canonsburg, PA
- From $16 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager/Head Chef
Brick Fire Tavern —Honolulu, HI
- From $50,000 a year
- Full-time
- Continuous improvement
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Tucci's —Dublin, OH
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Metz Culinary Management —Hillsdale, MI
- $17 - $20 an hour
- Part-time
- Background check
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Aldus Brewing Co. —Hanover, PA
- From $17 an hour
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Executive Chef
Kootenai River Inn Casino and Spa —Bonners Ferry, ID
- $75,000 - $100,000 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Full Service Catering
Kick Ass Concepts, dba Painted Plate Catering —Greensboro, NC
- $65,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Seagrove Village Market Cafe —Santa Rosa Beach, FL
- From $48,000 a year
- 12 hour shift
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Infinity Restaurant + Bar - Executive Chef
Lexington Marriott City Center —Lexington, KY
- From $68,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant, Chef Manager
Neiman Marcus —Palo Alto, CA
- $70,915 - $92,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
7d
Executive Chef
LAKES OF THE FOUR SEASONS COUNTRY CLUB —Crown Point, IN
- $50,000 - $55,000 a year
- Full-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Pastry Chef
Yār on the Lake —Westlake Village, CA
- $18 - $22 an hour
- Part-time
- In-person
- 1 year
- Entry level
Quick Apply
6d
Commercial Kitchen Equipment/HVAC-R Technician – Senior/Junior/Supervisor Openings
Company confidential —Plano, TX
- $25 - $50 an hour
- 8 hour shift
- Customer service
- Hotel
- Driver's License
- Fuel card
- Health insurance
Quick Apply
Kitchen Manager
Chill Kitchen and Bar —Westborough, MA
- $21 - $24 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
The View —Chippewa Falls, WI
- $22 - $30 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Flexible schedule
Quick Apply

I want to receive the latest job alert for chef manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Pastry Chef

Society Table
Iona, ID

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
8 days ago

Benefits

Flexible schedule

Qualifications

Recipe adherence
Teamwork
Interpersonal skills
Specialty dish recipe development
Pastry experience
Kitchen cost control
Attention to detail
Production planning
Plating
Baked goods production
Menu costing
Restaurant cost management
Food Handler Certification
Communication with kitchen staff

Full Job Description

Overview

Society Table is a brand-new 40-seat Southern comfort food restaurant built around one simple idea: "Where everyone has a seat." We're searching for an experienced pastry chef to create the sweet finish to every meal, the kind of desserts that bring back memories of grandma's kitchen and keep guests coming back. From banana pudding and peach cobbler to towering layer cakes, you'll have the creative freedom to build a Southern-inspired dessert menu from the ground up. If you take pride in scratch baking, love seeing a guest light up over that first bite, and want to help shape the identity of a new restaurant from day one, we'd love to meet you.

Responsibilities

Design, develop, and execute a Southern-inspired dessert and pastry menu that complements Society Table's comfort food offerings (think banana pudding, peach cobbler, buttermilk pie, layer cakes, and seasonal specials)
Prepare all pastries, desserts, breads, and baked goods from scratch to consistent quality and presentation standards
Create and maintain recipes, including accurate portioning, costing, and plating specifications
Manage daily prep lists and production schedules to ensure desserts are ready for each service
Oversee the pastry station, keeping it clean, organized, and stocked throughout the shift
Monitor inventory of baking ingredients and supplies, placing orders or communicating needs to management
Properly store, label, and date all items following FIFO and food safety practices
Maintain compliance with all health, safety, and sanitation standards
Collaborate with the kitchen team and management on menu changes, specials, and seasonal offerings
Train and guide other kitchen staff on pastry prep and plating when needed
Help uphold a positive kitchen culture rooted in our motto, "Where everyone has a seat"

Requirements

2+ years of professional pastry experience, preferably in a restaurant or bakery setting (Southern or scratch baking experience strongly preferred)
Culinary or pastry arts degree/certification a plus, but equivalent hands-on experience is welcome
Strong knowledge of baking techniques, dessert plating, and flavor pairing
Proven ability to create and cost out recipes and manage a pastry menu
Valid food handler's card (or willingness to obtain one before start date)
Excellent attention to detail, consistency, and presentation
Ability to work independently and manage time across multiple projects
Comfortable in a fast-paced kitchen; able to stand for long periods and lift up to 50 lbs
Availability for early mornings, nights, weekends, and holidays as needed
Reliable, organized, and a collaborative team player

Pay: $18.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs

Executive Pastry Chef

Kitchen Supervisor

Baxter's R Cade Head Line Cook

Kitchen Manager/Pastry Chef

Kitchen Manager/Head Chef

Executive Chef

Lead Cook

Executive Chef

Kitchen Lead

Executive Chef

Kitchen Manager

Executive Chef - Full Service Catering

Kitchen Manager

Infinity Restaurant + Bar - Executive Chef

Restaurant, Chef Manager

Executive Chef

Lead Pastry Chef

Commercial Kitchen Equipment/HVAC-R Technician – Senior/Junior/Supervisor Openings

Kitchen Manager

Executive Chef

I want to receive the latest job alert for chef manager

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected