Little Sister | Blackhouse Hospitality Management - Redondo Beach, CA 

The Corp Chef will consider employee retention along with upper management, Director of Operations and the respective Chef di Cuisine....

Estimated: $52,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cedarbrook Country Club - State Road, NC 4.4

Cedarbrook Country Club is looking to hire a Kitchen Manager/Chef/Lead Cook to work alongside another cook in preparing, cooking, and presenting food...

Estimated: $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Rochester Manor + Villa - Rochester, PA 

Rochester Manor+Villa is actively recruiting a Chef who is responsibl for the overall coordination of food preparation, cooking and baking, and ensuring the...

Estimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Stagecoach Tavern - Sheffield, MA 

The Stagecoach Tavern is looking for a cook/dishwasher for Thursday-Sunday evenings. Responsibilities include washing dishes, light prep and the execution of...

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Bronx School - Bronx, NY 

Bronx School is looking for a Chef/Manager, full-time, year-round, to prepare meals and supervise production. Food service experience in preparation and...

$55,000 - $60,000 a year

One-Haus - New York, NY 

Hello all restaurant professionals, We are seeking a dynamic, high volume leader for our culinary driven restaurant within our luxury hotel in lower Manhattan...

Estimated: $73,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Genuine Foods - Newark, NJ 

*Job Summary* Want to make a difference in the lives of students and families? At Genuine Foods we create nourishing food environments at schools, hospitals...

$50,000 - $70,000 a year

Continental Services - Troy, MI 3.3

Continental Services Continental Services has grown to become Michigan’s largest independent food management company and one of the nation’s top 50 food...

Estimated: $59,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Greystone Fine Food and Spirits - Newtown, PA 

Dream opportunity for any motivated chef with financial incentives for production. Take care of all kitchen ordering, staffing, and menu creation....

$75,000 - $90,000 a year

Radisson Hotel | Greenwood Hospitality Group - Baltimore, MD 3.8

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is...

Estimated: $29,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Rockville, MD +13 locations3.8

Sodexo Corporate Services is looking for a Chef Manager to join our team at Westat in Rockville MD! The Chef Manager will be responsible for overseeing the day...

Estimated: $50,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Rockville, MD +83 locations3.4

Working as a Chef Manager you will oversee daily foodservice operations in this higher educational location....

Estimated: $55,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAGE Dining Services, Inc. - Shrewsbury, MA 3.6

The Chef Manager will design and produce menus, manage ordering, inventory, and our kitchen team. SAGE Dining Services® is seeking a Talented Chef Manager for a...

Estimated: $49,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Icon Management - Bonita Springs, FL 3.6

Proven working experience as a head chef. Our mission at *ICON Management*....

$70,000 - $90,000 a year

Sarasota Yacht Club - Sarasota, FL 3.4

Executive Chef / F&B Director. Chef about appropriate corrective actions taken. Consults with the Executive Chef and Managers and other applicable club...

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

California State University - Sonoma, CA 4.4

Researches and locates special diet food items and works with Chef responsible for purchasing to attain from our vendors....

Estimated: $51,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Research Triangle Park, NC +6 locations3.6

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site....

Estimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Unidine - Farmington, CT +4 locations

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. The Chef Manager has the ability to manage in a diverse work...

Estimated: $49,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Wilton, CT +1 location3.8

The General Manager/Chef Manager is the GM and the lead chef for the operation, The General Manager has a team of 9 hourly employees including a chef/cook that...

Estimated: $76,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Roland Foods - Houston, TX +1 location3.5

Are you a passionate Chef or culinary professional seeking a growth opportunity outside of the kitchen?...

Estimated: $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oregon Health Care Association - Ashland, OR 

Skylark is looking for a Director of Dining Services to join our leadership team. The Director of Dining Services has primary oversight of food services in a...

Estimated: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prestige Senior Living Riverwood - Tualatin, OR 3.1

Executive Chef, Chef, Dining Services, Food Services, Manager, Dietary, Nutrition, Restaurant, Menu, Creative, Senior, Elderly, Assisted Living, Independent...

Estimated: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Nestle USA - Solon, OH 3.7

The Chef is responsible for leadership and execution of projects related to the brand’s project development strategy and innovation plans as defined by the...

Estimated: $80,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastosa Ravioli - Staten Island, NY 

Authentic Staten Island location, must have ability to cook AUTHENTIC ITALIAN food. This is not a deli ... You must have experience, and references ... clean...

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Aramark - LaGrange, GA 3.6

The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes....

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Pinehurst Resort - Pinehurst, NC 4.1

The primary purpose of the Sous Chef is to assist the Resort Executive Chef, the Chef De Cuisine and Location Chef in the management of kitchen department...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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