Top 2109 Food service director Jobs

Food Service Director
Aramark —Boley, OK
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Food Service Director
Aramark —Vinita, OK
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Food Service Director Wanted for School District
Taher, Inc —Lake Havasu City, AZ
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Food Service Director
Trinity Services Group —Kalispell, MT
- $60,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
Food and Beverage Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Director of Food & Beverage
Lotte Hotels Americas —New York, NY
- $180,000 - $220,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Employment & labor law
Quick Apply
Director, Food & Beverage
AccorHotel —San Francisco, CA
- $177,000 - $230,000 a year
- Overtime
- 5 years
- Computer literacy
- Windows
Quick Apply
Director of Food & Beverage
RAFFLES —Boston, MA
- $185,000 - $190,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Director of Food Service
Chestnut —Poughkeepsie, NY
- $110,000 - $130,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Food Service Director
Pomptonian Food Service —New Jersey
- $1,100 a week
- Full-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
- 401(k)
- Food provided
Food Service Director
Healthcare Nursing Center —Trotwood, OH
- Full-time
- Mid-level
- High school diploma or GED
- Older adults
Quick Apply
FOOD SERVICE DIRECTOR
Compass Corporate —Suffolk County, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director (Immediate Start – Through End of June)
Wenzell & Fisher Hospitality Group —Atlanta, GA
- $1,500 - $1,800 a week
- Temporary
- Senior level
- Leadership
- Restaurant
Quick Apply
Regional Food Service Director - Remote/ Travel Position
Food Management Group, Inc. —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
10d
Director of Food and Beverage
The Woodlands Resort —The Woodlands, TX
- $138,000 a year
- Full-time
- Sales
- Military
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
Director of Food and Beverage
Little Rock Marriott —Little Rock, AR
- $120,000 - $130,000 a year
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Director of Food and Beverage
Kimpton Hotels & Restaurants —New Orleans, LA
- $120,000 - $130,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
Food & Beverage Director
The Beverly Hills Hotel —Beverly Hills, CA
- $179,800 - $199,800 a year
- Weekends as needed
- Bar
- 5 years
- Sanitation
- Health insurance
- Dental insurance
Director Food and Beverage, West Region
FirstService Residential —Dallas, TX
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
9d

I want to receive the latest job alert for food service director

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service director jobs near

Food Service Director jobs in Hampton, VA

Food Service Director jobs in New Jersey

Food Service Director jobs in Atlanta, GA

Food Service Director jobs in Suffolk County, NY

Food Service Director jobs in Allentown, PA

Food Service Director jobs in Indiana

Independent Contractor Cleaning Service jobs in New York, NY

It Director jobs in Cincinnati, OH

Patient Service Coordinator jobs in Charlotte, NC

Food Service Director jobs in Fairfield County, CT

Food Service Director jobs in Orlando, FL

Nonprofit Director jobs in Greenville, SC

Food Service Director jobs in Lansing, MI

Food Service Director jobs in Louisiana

Food Service Director jobs in Asheville, NC

Customer Service Representative jobs in Hawaii

Fast Food Hiring Immediately jobs in Houston, TX

High School Athletic Director jobs in Georgia

Food Service Director jobs in Dayton, OH

Fast Food jobs in Santa Ana, CA

Food Service Director

Aramark -
Boley, OK

Apply Now

Job Details

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer relationship building
Customer service
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Food Service Director at John Lilley Correctional Center oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. This role manages large?scale kitchen operations, supervises staff and incarcerated workers, maintains strict food safety and security standards, and controls inventory and costs. The Director ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.

Why Aramark?
? Mission-Driven Work: Help individuals build a better future
? Career Growth: Access to training, development, and advancement
? Inclusive Culture: Be part of a diverse and supportive team
? Competitive Benefits: Health, dental, vision, 401(k), and more

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food service director jobs

Food Service Director

Food Service Director

Food Service Director Wanted for School District

Food Service Director

Food and Beverage Director

Food Service Director- Hampton University

Director of Food & Beverage

Director, Food & Beverage

Director of Food & Beverage

Director of Food Service

Food Service Director

Food Service Director

FOOD SERVICE DIRECTOR

Food & Beverage Director (Immediate Start – Through End of June)

Regional Food Service Director - Remote/ Travel Position

Director of Food and Beverage

Director of Food and Beverage

Director of Food and Beverage

Food & Beverage Director

Director Food and Beverage, West Region

I want to receive the latest job alert for food service director

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected