Top 8 Kitchen manager bbq and casual dining Jobs

Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
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Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Bullpen Bar & Grill - Management —Atlanta, GA
- Weekends as needed
- Heavy lifting
- ServSafe
- Mid-level
Sous Chef/Kitchen Manager
Project BBQ —Las Vegas, NV
- $55,000 - $65,000 a year
- Full-time
- Background check
- Management
- Mid-level
- 401(k)
Quick Apply
Assistant Kitchen Manager
MISSION BBQ —Wilmington, DE
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Teaching
- Entry level
- Paid training
- Health insurance
Quick Apply
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Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (…
$68,000 - $72,000 a year
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (…
$60,000 - $70,000 a year
Quick Apply

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Kitchen Manager - BBQ and Casual Dining

Dinosaur Bar-B-Que -
Troy, NY

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Job Details

$68,000 - $72,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

High school diploma or GED
Food service inventory management
Budget planning
Team management
Organizational budget management

Full Job Description

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Kitchen Manager to join our team at our Troy, NY location.

At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Who We Are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."

Satisfy your hunger for meaningful work with Dinosaur BBQ!

Why work for us:

Competitive pay with bonus program
- Kitchen Manager compensation range: $68,000 - $72,000 per year
Medical, telemedicine, dental and vision insurance
HSA, FSA and Dependent Care FSA
Company paid short-term and long-term disability insurance
Company paid life insurance
Generous PTO and Sick Hours
401 K retirement plan
Employee assistance and training program
Employee meal program and discounts on Dino merch
Work/Life balance
Fast-Paced work environment
Fun and engaging work place
Internal growth/promotions
Chance to be part of a great team!

Essential Duties and Responsibilities:

The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do.

Ensures the greatest degree of Hospitality to the Guests.
Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards).

Work Experience Requirements:

2+ Full-Service restaurant management experience required.
2+ years of BOH experience required.
Knowledge of inventory and budgeting required.
Management of at least 15 staff members preferred.
Chef experience preferred.

Education Requirements:

High School diploma or equivalent.

Dinosaur BBQ® is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen manager bbq and casual dining jobs

Kitchen Manager - BBQ and Casual Dining

Kitchen Manager - BBQ and Casual Dining

Kitchen Manager

Sous Chef/Kitchen Manager

Assistant Kitchen Manager

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